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Nthochi (Malawian Banana Bread)

15 mins · 8 servings

Chapati ya Malawi (Malawian-Style Chapati)

30 mins (incl. resting) · 4 servings

Murtabak (Stuffed Savoury Pan-Fried Bread)

40 mins (using rested dough) · 4 servings

Roti Tissue (Crispy Paper-Thin Griddle Bread)

20 mins (using rested dough) · 4 servings

25 min · 8 servings

Huni Roshi (Huni Roshi)

25 min · 8 servings

480 min · 6 servings

90 min · 14 servings

Hobż tal-Malti

300 min · 16 servings

4320 min · 12 servings

Coconut Flatbread (Petkōj im Waini)

25 min · 7 servings

90 min · 14 servings

15 min · 15 servings

Pain Maison Mauricien (Dipain Lakaz)

90 min · 14 servings

Farathas (Farata)

35 min · 10 servings

Tortillas de Maíz

25 min · 8 servings

120 min · 16 servings

Coconut Rice Cake (Keik Rais)

15 min · 13 servings

Breadfruit Bread (Pilawa Meh)

90 min · 10 servings

Pâine de Casă Moldovenească

100 min · 14 servings

25 min · 7 servings

Pan Bagnat Bread

100 min · 14 servings

Fougasse aux Anchois

100 min · 11 servings

Mongolian Flatbread

30 min · 10 servings

40 min · 13 servings

85 min · 14 servings

85 min · 14 servings

30 min · 12 servings

85 min · 14 servings

Bolinhos Fritos

70 min · 7 servings

70 min · 6 servings

50 min · 10 servings

Boerbrood (Boerbrood)

Oshikwiila (Oshikwiila)

Coconut Flatbread

Tortillas de Maíz Nicaragüenses

Fonio Flatbread (Galette de Fonio)

Coconut Flatbread (Pane Popo)

Fried Dough Balls (Panikeke)

Coconut Flatbread (Ongraol er a Lius)

Fried Dough Balls (Ongraol el Meliokl)

Ka’ak al-Quds

Bollos de Maíz

Coconut Flatbread (Bret na Kokonas)

Fried Dough Balls (Skon)

Pan Francés Peruano

Pan de Sal Filled with Corned Beef (Pandesal na May Corned Beef)

Khameer (Emirati Sweet Saffron Bread)

Regag (Emirati Thin Crispy Bread)

Ugandan Chapati (Chapati)

Kalo (Millet Bread)

Paska (Ukrainian Easter Bread)

Chorny Khlib (Ukrainian Dark Rye Bread)

Skillet Cornbread

San Francisco Sourdough Bread

Pan Casero (Uruguayan Homemade Bread)

Pan De Campo (Uruguayan Country Bread)

Non (Uzbek Tandoor Bread)

Patir (Rich Layered Uzbek Bread)

Island Doughnuts

Regag with Honey

Pâine de Casă

Borodinsky Khleb

Ubuki bw’Umutsima (Umutsima)

Cong You Bing (Scallion Pancake)

Feng Li Su (Taiwanese Pineapple Cake)

Non (Tajik Tandoor Bread)

Fatir (Layered Butter Flatbread)

Chapati (Chapati)

Mkate wa Nazi (Coconut Bread)

Roti Gluay (Banana Roti)

Khanom Pang Na Moo (Thai Savoury Pork Toast)

Pão Timorense (Portuguese-Style Bread Rolls)

Broa Timorense (Timorese Corn Bread)

Ablo (Steamed Fermented Rice Cakes)

Pain Togolais (Togolese Breakfast Bread)

Falaoa Niu (Coconut Bread)

Falaoa Mahoa (Arrowroot Flatbread)

Keke ‘Isite (Tongan Fried Yeasted Bread)

Falaoa (Tongan Baked Bread Loaf)

Coconut Sweet Bread

Buss Up Shut (Paratha Roti)

Tabouna (Clay Oven Bread) (Khobz Tabouna)

Melwi (Layered Semolina Flatbread)

Simit (Sesame-Crusted Bread Rings)

Pide (Turkish Flatbread)

Chorek (Turkmen Tandyr Bread) (Çörek)

Petir (Layered Turkmen Flatbread)

Tuvaluan Coconut Bread (Falaoa popo)

Leaf-Wrapped Steamed Coconut Bread (Falaoa fakaumu)

Fa’apapa (Bread Version)

Piadina Sammarinese

Pane Casareccio

Tapalapa Bread (Pain Tapalapa)

Pain Senegalais

Pain Maison (Dipin Lakaz)

Murtabak (Stuffed Savoury Flatbread)

Hotteok (Sweet Filled Pancakes)

Jjinppang (Steamed Red Bean Buns)

Lokše (Potato Flatbread)

Domáci Kváskový Chlieb (Slovak Farmhouse Sourdough Bread)

Domači Kruh iz Krušne Peči (Slovenian Farmhouse Sourdough Bread)

Pogača (Slovenian Flatbread)

Cassava Flatbread

Solomon Islands Coconut Bread

Vetkoek (Fried Dough Bread)

Roosterbrood (Griddle Bread)

Kisra (Fermented Sorghum Flatbread)

Gurassa (Yeasted Sorghum Pancake Bread)

Sierra Leonean Rice Bread

Pan de Cristal (Catalan Glass Bread with Airy, Crisp Crust)

Pan Gallego (Galician Rustic Country Loaf)

Pol Roti (Coconut Flatbread)

Kisra (Sudanese Sorghum Flatbread)

Gurasa (Sudanese Soft Flatbread)

Zopf (Swiss Sunday Braided Bread)

Ruchbrot (Swiss Rustic Rye-Wheat Bread)

Khubz Halabi (Aleppo Flatbread)

Kaak Halabi (Aleppo Sesame Bread Rings)

Kittitian Coconut Bread

Saint Lucian Coconut Bread

Saint Lucian Bakes

Vincentian Bakes

Vincentian Coconut Bread

Ni-Vanuatu Coconut Bread

Romanian Plăcintă cu Brânză

Rwandan Chapati

Nigerian Chapati

Nigerien Tapalapa

Macedonian Lepinja

Macedonian Zelnik

Malian Tapalapa

90 min · 14 servings

Montenegrin Lepinja

80 min · 14 servings

Nauruan Fried Dough Balls

Barley Bread (Krithinos Artos)

20 minutes (plus proving) · 8 servings

Wheat Bread with Herbs (Artos)

20 minutes (plus proving) · 8 servings

Barley Bannock (Griddle Bread)

Maize Tortillas (Tortillas de Maíz)

Blue Corn Tortillas (Tortillas de Maíz Azul)

Sweet Anise Bread Rolls

Steamed Sweet Buns

Savoury Rice Crackers

Barley Flatbread

Sanku (Ceremonial Maize Cake)

Quinoa Flatcakes

Millet Flatbread

Barley Flatbread (Tannur-Baked)

Emmer Wheat Loaves

Yava Roti (Roasted Barley Flatbread)

Godhuma Roti (Wheat Flatbread with Ghee)

Manchet Bread (Fine White Bread)

Maslin Bread (Rye and Wheat Bread)

Barley Bread (Krithinia Psomi)

Sesame Bread Rings (Koulouri)

Cottage Loaf (Cottage Loaf)

Crumpets (Crumpets)

Cornbread (Johnny Cake Bread)

Sally Lunn Bread (Sally Lunn Bread)

Scallion Flatbread (葱油饼 (Cōngyóubǐng))

Wheat Noodles in Broth (汤饼 (Tāngbǐng))

Barley Flatbread (Lechem Se’orim)

Honey Wheat Cakes (Ugot Devash)

Ship’s Biscuit (Biscoito de Mar)

Cornbread (Broa de Milho)

Sesame Flatbread (Khubz bi Simsim)

Date-Filled Bread (Khubz al-Tamr)

Chingwa cha Nsoni

20 minutes (plus rising) · 7 servings

15 minutes · 5 servings

Chimodho ChehuManyuchi

15 minutes · 5 servings

20 minutes (plus rising) · 9 servings

20 minutes (plus rising) · 7 servings

20 minutes (plus rising) · 8 servings

25 min · 2 loaves servings

Bretzel Lëtzebuergesch

30 min · 8 pretzels servings

15 minutes (plus rising) · 10 servings

15 minutes (plus rising) · 8 servings

Lietuviška Ruginė Duona

30 min · 2 loaves servings

20 min · 8 flatbreads servings

Focaccia Genovese

20 min · 10 servings

20 min · 9 servings

Ivorian-Style Baguette Rolls (Pain Ivoirien)

20 min (plus rising) · 8 servings

Ivorian Corn Flatbread (Galette de Mais)

20 min · 5 servings

Dense Sweet White Bread (Jamaican Hard Dough Bread)

20 min (plus rising) · 9 servings

Spiced Molasses Flatbread (Bulla Cake)

15 min · 6 servings

Melon Pan (Sweet Bun with Cookie Crust)

40 min (plus proving) · 7 servings

Shokupan (Japanese Milk Bread)

40 min (plus proving) · 7 servings

20 min · 9 servings

20 min · 7 servings

20 minutes (plus 1h proofing) · 8 servings

20 minutes (plus 45min proofing) · 8 servings

Kiribati Coconut Flatbread

15 minutes · 6 servings

Pandanus and Coconut Steamed Bread

15 minutes · 6 servings

20 min (plus 1 hr proofing) · 6 servings

20 min (plus 1 hr 30 min proofing) · 8 servings

20 min plus 1 hr rising · 8 servings

20 min plus 1.5 hr rising · 9 servings

20 min (plus proofing) · 8 servings

20 min (plus drying) · 3 servings

Dark Rye Bread (Rupjmaize)

20 min · 10 servings

Sweet Name-Day Bread (Kliņģeris)

35 min · 11 servings

Khubz Arabi (Lebanese Flatbread)

80 min · 9 servings

Ka’ak bi Halib (Lebanese Milk Bread Rings)

90 min · 9 servings

Diphaphatha (Basotho Griddle Bread)

20 minutes plus 45–60 minutes rising · 8 servings

Basotho Brown Bread

20 minutes plus about 1 hour 15 minutes rising · 9 servings

Liberian Coconut Bread

20 minutes · 13 servings

Liberian Cassava Bread

20 minutes · 10 servings

Kaak Libi (Libyan Sesame Bread Rings)

30 min (plus 1hr 20min proofing) · 9 servings

Khubz Libi (Libyan Flatbread)

20 min (plus 1hr proofing) · 8 servings

Samoon (Iraqi Torpedo-Shaped Bread)

90 min (incl. rising) · 8 servings

Khubz Iraqi (Traditional Iraqi Flatbread)

75 min (incl. rising) · 9 servings

Liechtenstein Farmer’s Bread (Bauernbrot)

25 min (plus rising) · 12 servings

Cornmeal Bread (Ribelbrot)

20 min (plus rising) · 9 servings

Challah (Braided Sabbath Bread)

40 min (plus rising) · 9 servings

Jachnun (Yemenite-Jewish Rolled Pastry)

45 min · 10 servings

Nan-e Barbari (Thick Persian Flatbread)

20 min (plus 1.5 hr proofing) · 4 servings

Nan-e Lavash (Thin Persian Flatbread)

20 min (plus 1 hr proofing) · 8 servings

Geothermal-Baked Rye Bread

15 min · 12 servings

Icelandic Flatbread

15 min · 6 servings

20 minutes (plus rising)

Serabi (Coconut Rice Flour Pancakes)

15 min plus 20 min resting · 8 servings

Roti Bakar (Indonesian Grilled Toast)

10 min · 2 servings

Kifli (Hungarian Crescent Rolls)

Pogacsa (Savoury Scones)

Haitian Bread (Pen Ayisyen)

Cassava Flatbread (Kasav)

Pan de Coco Hondureño

Rosquillas Hondureñas

Pan Francés Guatemalteco (Guatemalan French Rolls)

Tortillas de Maíz Guatemaltecas (Guatemalan Corn Tortillas)

Guinean Corn Bread

Guinean Fried Dough Balls

Pão Bissau-Guineense (Bissau-Style Portuguese Rolls)

Cuscuz de Mil (Village Millet Couscous)

Spice Isle Nutmeg Bread

Bavarian Pretzels

Rye Mixed Bread

Ga Kenkey (Fermented Corn Dumplings)

Ghanaian Sugar Bread (Tea Bread)

Galette de Manioc

15 min · 5 servings

15 min · 8 servings

Tapalapa (Gambian French-Style Bread Rolls)

20 min · 9 servings

Gambian Coconut Bread (Bread Coco)

20 min · 10 servings

Khachapuri (Imeretian Cheese Bread)

90 minutes (incl. proofing) · 13 servings

Mchadi (Georgian Cornbread)

15 minutes · 6 servings

20 minutes (plus rising) · 6 (1 loaf) servings

15 minutes · 8 (1 cake) servings

Traditional Irish Soda Bread

10 minutes · 9 servings

Wheaten Bread (Northern Irish-Style Brown Bread)

10 minutes · 8 servings

Scottish Oatcakes

15 min · 8 servings

Bannock (Scottish Griddle Bread)

10 min · 6 servings

Braided Sweet Bread

Czech Rye-Wheat Bread

20 minutes (plus 1 hour proving) · 8 servings

15 minutes (plus 20 minutes resting) · 6 servings

Lenten Rye Bread

20 minutes (plus 2 hours rising) · 8 servings

Clean Monday Flatbread

20 minutes (plus 1 hour rising) · 8 servings

15 minutes · 4 servings

30 minutes · 6 servings

Fiji Coconut Bread

20 minutes · 10 servings

Roti (Indo-Fijian Flatbread)

30 minutes · 7 servings

Ruisleipä (Finnish Rye Bread)

20 minutes · 9 servings

Karjalanpiirakka (Karelian Pies)

40 minutes · 14 servings

30 minutes · 9 servings

Pain de Campagne

30 minutes · 10 servings

Mealie Bread (Steamed Corn Bread)

20 min · 7 servings

Ujeqe (Steamed Bread)

20 min (plus 15 min rising) · 8 servings

Injera (Fermented Sourdough Flatbread)

20 minutes (plus 2-3 days fermenting) · 6 servings

Himbasha (Sweet Celebration Bread)

20 minutes (plus 1 hour proving) · 8 servings

Must Leib (Estonian Dark Rye Bread)

20 · 1 servings

Kringel (Estonian Sweet Braided Bread)

30 · 8 servings

20 minutes (plus rising) · 1 servings

30 minutes (plus rising) · 9 servings

Equatorial Guinean Pan de Agua

20 minutes · 8 servings

20 minutes · 6 servings

25 minutes · 9 servings

10 minutes · 5 servings

20 min (plus 1 hr rising) · 8 servings

Feteer Meshaltet

40 min (plus 1 hr resting) · 6 servings

Semita de Piña (Pineapple-Filled Sweet Bread)

Riguas (Fresh Corn Cakes in Banana Leaf)

20 min · 7 servings

Tortillas de Maíz con Queso

20 min · 5 servings

Chikwangue (Fermented Cassava Bread)

20 min (plus 3-day soak) · 24 servings

Galette de Maïs (Congolese Corn Flatbread)

15 min · 6 servings

Sabayaad Flatbread

Cambaabur (Fermented Spiced Flatbread)

Dominican Fried Bakes

25 min · 4 servings

Dominica Coconut Bread

20 min · 6 servings

Dominican Republic Pan de Agua

20 min (plus rising) · 8 servings

20 min (plus rising) · 9 servings

Rugbrød (Danish Rye Bread)

20 min (plus overnight fermentation) · 17 servings

Kanelsnegle (Danish Cinnamon Rolls)

30 min (plus rising) · 12 servings

Tahinopita (Cypriot Tahini Swirl Bread)

Braided Challah

30 min (plus 2-3 hr rising) · 8 servings

Elioti (Cypriot Olive and Onion Bread)

Pan de Maíz Cubano

Libum (Sacred Honey Cheesecake Bread)

Panis Quadratus (Pompeii Round Bread)

Šokačka Pogača

Barley Flatbread with Sesame Seeds

15 min plus 45 min resting · 6 servings

Ancient Stone-Baked Flatbread

20 min plus 1 hr rising · 6 servings

Pogača s Maslinama

Barley Bread with Sesame Seeds

15 minutes (plus 1 hour proving) · 6 servings

Emmer Wheat Flatbread

15 minutes (plus 1 hour proving) · 6 servings

Pan Casero Costarricense (Costa Rican Home-Style Bread)

Tortillas de Maíz (Corn Tortillas)

Maniota Flatbread (Arrowroot Flatbread)

20 min · 5 servings

Kaokao (Cook Islands Coconut Bread)

15 min · 11 servings

Chapati Comorien

25 min · 6 servings

20 min · 6 servings

20 min · 7 servings

15 min · 6 servings

Scallion Pancakes

25 min · 5 servings

Mantou (Steamed Buns)

20 min · 8 servings

Chilean Crusty Bread Rolls

20 minutes (plus 1.5 hr rising) · 8 servings

Traditional Chilean Bread

20 minutes (plus 1.5 hr rising) · 9 servings

15 minutes (plus 6-8 hours fermentation) · 8 servings

Galette de Mil Grillée

15 minutes · 5 servings

Pain de Manioc (Cassava Bread)

20 min · 6 servings

Galettes de Maïs (Corn Flatbread)

15 min · 5 servings

Canadian Brown Molasses Bread

10 min · 10 servings

Bannock (Indigenous Fry Bread)

15 min · 9 servings

Massa (Northern Cameroonian Rice Cakes)

15 min (+4-6 hr ferment)

Baton de Manioc (Fermented Cassava Bread Sticks)

30 min (+3 day ferment)

20 min (plus 1.5 hr rising) · 9 servings

35 min · 10 servings

Pão Quente Cabo-verdiano (Cape Verdean Hot Bread Rolls)

20 min (plus rising) · 9 servings

Broa de Milho (Cape Verdean Corn Bread)

15 min (plus rising) · 8 servings

Mandazi (East African Fried Bread)

20 min · 16 servings

Chapati z’Uburundi (Burundian-Style Chapati)

40 min · 8 servings

Galette de Mil (Millet Flatbread)

20 min (plus 15 min resting) · 6 servings

Petit Pain Burkinabè (Burkinabe Bread Roll)

20 min (plus 1.5 hr rising) · 9 servings

Murtabak Brunei (Stuffed Savoury Pancake)

30 min plus 2 hr resting · 9 servings

20 min plus 2 hr resting · 8 servings

Brazilian Cornmeal Bread

15 min · 9 servings

Brazilian Cheese Bread Rolls

20 min (plus 10 min resting) · 13 servings

15 minutes (plus 30 minutes resting) · 4 servings

Setswana Brown Bread

15 minutes (plus 45 minutes proving) · 6 servings

Bosnian Yeast Bread

20 min plus 1 hr 15 min rising · 8 servings

Bosnian Flatbread

20 min plus 1 hr 15 min rising · 8 servings

20 min plus 1 hr 25 min rising/resting · 9 servings

20 min plus 15 min resting · 6 servings

10 min (plus resting) · 6 servings

20 min (plus rising) · 7 servings

Pain Béninois (Local Bread Rolls)

20 min (plus 1.5 hr rising) · 9 servings

Galette de Maïs (Corn Flatbread)

10 min · 5 servings

Belizean Powder Buns

15 mins · 12 servings

Belizean Coconut Bread

15 mins · 12 servings

35 min · 11 servings

35 min · 10 servings

Zhytni Khleb (Traditional Belarusian Rye Bread)

30 min · 10 servings

Perepechy (Wheat Flatcakes)

15 min · 6 servings

Bajan Coconut Bread

15 min · 10 servings

Bajan Salt Bread

100 min · 8 servings

20 min (plus 20 min resting) · 5 servings

Bangladeshi Paratha

20 min (plus 20 min resting) · 5 servings

Khameer (Bahraini Sweet Yeasted Bread)

20 minutes (plus 1 hour 15 minutes rising/resting) · 7 servings

Khubz Regag (Thin Crispy Bahraini Bread)

10 minutes (plus 10 minutes resting) · 5 servings

Bahamian Spiced Tea Buns

25 min (plus 1.5 hr rising) · 16 servings

Bahamian Coconut Bread

15 min · 17 servings

Tandir Choreyi Tandoor-Baked Flatbread

1 hr 15 min · 9 servings

Shirin Chorek Sweet Milk Bread

1 hr 45 min · 9 servings

Kaisersemmel (Austrian Kaiser Roll)

30 min (plus 1.5 hr proofing) · 9 servings

Buchteln (Sweet Yeast Buns)

30 min (plus 1.5 hr proofing) · 12 servings

Vegemite and Cheese Scrolls

Matnakash (Armenian Yeast Bread)

25 min (+2h proving) · 12 servings

Lavash (Traditional Armenian Flatbread)

20 min (+1h proving) · 8 servings

25 min (plus resting) · 8 servings

15 min · 10 servings

20 minutes · 14 servings

Antiguan Butter Bread (Butter Bread)

25 minutes (plus 1.5-2 hours rising) · 10 servings

Sweet Potato Bread

20 min · 10 servings

Anguillian Coconut Bread

15 min · 10 servings

Broa — Angolan Cornbread

15 minutes · 9 servings

Pão Caseiro — Angolan Homemade Bread

20 minutes (plus rising) · 9 servings

Pa de Poble (Rustic Village Bread) (Pa de Poble)

20 minutes (plus 2 hours proofing) · 8 servings

Coca de Recapte (Savoury Flatbread with Roasted Vegetables and Sausage) (Coca de Recapte)

30 minutes (plus proofing) · 6 servings

Kesra (Semolina Flatbread) (ةرسك)

15 minutes (plus 30 minutes resting) · 6 servings

Khobz Dar (Traditional Algerian Home Bread) (رادلا زبخ)

20 minutes (plus 1 hour 30 minutes proofing) · 8 servings

Bukë Gruri Shtëpie (Homemade Albanian Wheat Bread) (Bukë Gruri Shtëpie)

20 minutes (plus 1 hour 30 minutes proofing) · 8 servings

Simite (Sesame Bread Rings) (Simite)

20 minutes (plus 1 hour proofing) · 8 servings

Roht (Afghan Sweet Bread) (تور)

20 minutes (plus 1 hour proofing) · 6 servings

Naan-e-Roghani (Rich Afghan Flatbread) (ینغور نان)

20 minutes (plus 1 hour proofing) · 4 servings

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