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Lunches

Lunches
Nsima ndi Chibwabwa (Nsima with Pumpkin Leaves in Groundnut Sauce)
15 mins · 4 servings
Lunches
Rice ndi Nyemba (Rice with Beans and Tomato Relish)
10 mins (plus overnight soak) · 4 servings
Lunches
Nasi Kandar (Mixed Rice with Curries, Penang-Style)
15 mins · 4 servings
Lunches
Char Kway Teow (Stir-Fried Flat Rice Noodles)
15 mins · 4 servings
Lunches
Rihaakuru Lunch Plate (Rihaakuru)
10 min · 2 servings
Lunches
Kulhimas Rice Bowl (Kulhimas)
15 min · 3 servings
Lunches
Timpana
40 min · 5 servings
Lunches
Bragioli
30 min · 3 servings
Lunches
Marshallese Coconut Rice with Fish (Raij im Ek)
15 min · 10 servings
Lunches
Breadfruit and Corned Beef Plate (Mā im Bwiin Kau)
20 min · 1 servings
Lunches
Rice and Fish Nouadhibou-Style (Ceebu Jën Nouadhibien)
20 min · 6 servings
Lunches
Couscous bil Laḥm
25 min · 6 servings
Lunches
Rougaille Poisson (Rougaille Pwason)
15 min · 3 servings
Lunches
Mine Frite (Mine Frite)
20 min · 2 servings
Lunches
Tacos al Pastor
150 min · 3 servings
Lunches
Enchiladas Verdes
30 min · 4 servings
Lunches
Chuukese Fish and Rice (Iik me Rais)
15 min · 4 servings
Lunches
Pohnpei Yam and Chicken Stew (Kehp oh Malek)
20 min · 6 servings
Lunches
Sarmale cu Mămăligă
40 min · 3 servings
Lunches
Tocană de Cartofi cu Carne
20 min · 4 servings
Lunches
Barbagiuan
35 min · 4 servings
Lunches
Pissaladière
20 min · 5 servings
Lunches
Buuz
40 min · 4 servings
Lunches
Tsuivan
40 min · 4 servings
Lunches
Njeguški Ćevapi
130 min · 1 servings
Lunches
Riblja Čorba sa Rižom
15 min · 5 servings
Lunches
Tagine de Poulet aux Olives et Citron Confit
40 min · 5 servings
Lunches
Couscous aux Sept Légumes (Seffa Bidaouia)
30 min · 8 servings
Lunches
Xima com Matapa
20 min · 7 servings
Lunches
Frango à Zambeziana
130 min · 2 servings
Lunches
Ohn No Khao Swe
20 min · 8 servings
Lunches
Shan Khauk Swe
15 min · 2 servings
Lunches
Potjiekos (Potjiekos)
4 servings
Lunches
Oshiwambo Chicken Stew (Oshiwambo Chicken Stew)
5 servings
Lunches
Coconut Rice with Reef Fish
4 servings
Lunches
Pandanus and Corned Beef Plate
1 servings
Lunches
Momo
3 servings
Lunches
Dal Bhat Tarkari
5 servings
Lunches
Stamppot met Rookworst
4 servings
Lunches
Erwtensoep
7 servings
Lunches
Bacon and Egg Pie
1 servings
Lunches
Vigorón
4 servings
Lunches
Jollof Rice
4 servings
Lunches
Egusi Soup
5 servings
Lunches
Coconut Rice with Reef Fish (Araisi Popo mo e Ika)
4 servings
Lunches
Uga (Coconut Crab) Boiled Plate (Uga Fakapaku)
3 servings
Lunches
Pyongyang Naengmyeon
8 servings
Lunches
Onban
7 servings
Lunches
Tavče Gravče
5 servings
Lunches
Šopska Salata sa Meso
2 servings
Lunches
Fiskesuppe
5 servings
Lunches
Rekesmørbrød
1 servings
Lunches
Mashuai
3 servings
Lunches
Rukhal Bread with Egg Curry (Khubz Rukhal ma’ Bayd)
2 servings
Lunches
Nihari
8 servings
Lunches
Coconut Rice with Reef Fish (Ongraol el Ralm me Ngikel)
4 servings
Lunches
Palauan Fruit Bat Soup Style Vegetable Stew (Kimel el Delal a Rrom)
5 servings
Lunches
Musakhan
12 servings
Lunches
Maqluba
7 servings
Lunches
Sancocho Panameño
7 servings
Lunches
Arroz con Pollo
6 servings
Lunches
Mumu-Style Pork and Vegetables (Mumu)
10 servings
Lunches
Fish and Coconut Rice (Pis na Rais Kokonas)
10 servings
Lunches
Bori Bori
6 servings
Lunches
So’o Yosopy
6 servings
Lunches
Ceviche Peruano
3 servings
Lunches
Lomo Saltado
3 servings
Lunches
Adobo
5 servings
Lunches
Sinigang na Baboy
8 servings
Lunches
Bigos
5 servings
Lunches
Gołąbki
4 servings
Lunches
Bacalhau à Brás
1 servings
Lunches
Caldo Verde
5 servings
Lunches
Salona (Emirati Vegetable And Meat Stew)
6 servings
Lunches
Machboos Dajaj (Emirati Spiced Chicken And Rice)
6 servings
Lunches
Matoke with Groundnut Sauce (Matoke n’ebinyeebwa)
4 servings
Lunches
Posho and Beans (Posho n’ebijanjaalo)
4 servings
Lunches
Varenyky z Kartopleyu (Potato and Cheese Dumplings)
4 servings
Lunches
Deruny (Ukrainian Potato Pancakes)
4 servings
Lunches
Classic BLT Sandwich
2 servings
Lunches
Philly Cheesesteak
4 servings
Lunches
Milanesa A La Napolitana (Breaded Cutlet With Ham, Cheese And Tomato)
4 servings
Lunches
Pascualina (Uruguayan Spinach And Egg Pie)
6 servings
Lunches
Norin (Cold Noodle And Meat Dish)
6 servings
Lunches
Uzbek Lagman (Hand-Pulled Noodles With Meat And Vegetables)
6 servings
Lunches
Tuluk
4 servings
Lunches
Coconut Crab Curry
4 servings
Lunches
Pabellon Criollo
4 servings
Lunches
Cachapas
4 servings
Lunches
Com Tam
4 servings
Lunches
Bun Cha
4 servings
Lunches
Machbous
12 servings
Lunches
Harees
20 servings
Lunches
Sarmale
3 servings
Lunches
Ciorbă de Burtă
9 servings
Lunches
Borscht
7 servings
Lunches
Solyanka
5 servings
Lunches
Isombe
2 servings
Lunches
Ubugali n’Isombe
4 servings
Lunches
Lu Rou Fan (Taiwanese Braised Pork Rice)
6 servings
Lunches
Danzai Mian (Tainan Braised Noodles)
4 servings
Lunches
Qurutob (Tajikistan’s National Dish – Crisp Bread with Yogurt Sauce)
6 servings
Lunches
Laghman (Hand-Pulled Noodle Soup with Meat and Vegetables)
6 servings
Lunches
Ugali na Mboga (Maize Meal with Greens and Meat Stew)
6 servings
Lunches
Makande (Maize and Bean Stew)
4 servings
Lunches
Pad Thai (Stir-Fried Rice Noodles)
4 servings
Lunches
Khao Man Gai (Hainanese Chicken Rice)
4 servings
Lunches
Caril de Peixe (Timorese Fish Curry)
6 servings
Lunches
Batar Da’an (Corn, Pumpkin, and Mung Bean Stew)
4 servings
Lunches
Riz Sauce Arachide (Rice with Peanut Sauce)
6 servings
Lunches
Ayimolou (Togolese Rice and Beans)
6 servings
Lunches
Ika Tunu (Grilled Reef Fish with Coconut Sauce)
6 servings
Lunches
Atu mo Talo (Tuna and Taro Stew)
4 servings
Lunches
Sapasui (Tongan Chop Suey)
4 servings
Lunches
Kapisi Pulu (Corned Beef and Cabbage in Coconut Cream)
6 servings
Lunches
Curry Chicken with Rice and Dhal
6 servings
Lunches
Trinidad Stew Chicken with Rice and Pigeon Peas
6 servings
Lunches
Kafteji (Fried Vegetable and Egg Hash)
4 servings
Lunches
Mloukhiya (Jute Leaf Stew with Beef)
4 servings
Lunches
Mantı (Turkish Dumplings with Yogurt and Garlic)
2 servings
Lunches
Izgara Köfte (Grilled Turkish Meatballs)
4 servings
Lunches
Chekdirme (Turkmen Lamb and Vegetable Stew) (Çekdirme)
4 servings
Lunches
Kuurdak (Turkmen Fried Meat and Offal) (Gowurdak)
6 servings
Lunches
Pisupo Rice (Corned Beef and Rice) (Raisi mo pisupo)
4 servings
Lunches
Grilled Reef Fish with Rice (Ika tunu mo raisi)
4 servings
Lunches
Pelau
8 servings
Lunches
Callaloo Soup with Dumplings
6 servings
Lunches
Stewed Chicken and Rice
7 servings
Lunches
Palusami
1 servings
Lunches
Sapasui
3 servings
Lunches
Bordatino
6 servings
Lunches
Tagliatelle al Sugo di Cinghiale
6 servings
Lunches
Calulu
5 servings
Lunches
Feijoada Santomense
6 servings
Lunches
Kabsa
7 servings
Lunches
Thieboudienne
9 servings
Lunches
Yassa Poulet
4 servings
Lunches
Sarma
5 servings
Lunches
Pasulj
5 servings
Lunches
Bouyon Bred
4 servings
Lunches
Rice and Fish Curry (Diri ek Kari Pwason)
4 servings
Lunches
Pyttipanna
4 servings
Lunches
Räksmörgås
2 servings
Lunches
Hainanese Chicken Rice
4 servings
Lunches
Nasi Lemak
4 servings
Lunches
Bibimbap (Mixed Rice with Vegetables)
2 servings
Lunches
Kimchi Bokkeumbap (Kimchi Fried Rice)
2 servings
Lunches
Sedliacky Guláš (Slovak Farmer’s Goulash)
4 servings
Lunches
Zemiaková Baba (Baked Potato and Bacon Casserole)
4 servings
Lunches
Ričet (Barley and Bean Stew)
6 servings
Lunches
Bujta Repa (Turnip and Pork Stew)
6 servings
Lunches
Grilled Reef Fish with Coconut Rice
4 servings
Lunches
Taro Leaf and Coconut Wrap
4 servings
Lunches
Baasto
4 servings
Lunches
Cambuulo
4 servings
Lunches
Frikkadelle in Tomato Onion Sauce (South African Meatballs)
4 servings
Lunches
Umngqusho (Samp and Beans)
6 servings
Lunches
Combo (Spinach, Peanut Butter & Tomato Stew)
3 servings
Lunches
Rijla (Purslane & Red Lentil Stew)
4 servings
Lunches
Jollof Rice with Chicken
6 servings
Lunches
Rice and Beans (Binch Rice)
5 servings
Lunches
Tortilla Española (Spanish Potato and Onion Omelette)
4 servings
Lunches
Fideuà (Valencian Noodle Paella with Seafood)
4 servings
Lunches
Sri Lankan Rice and Curry Plate
4 servings
Lunches
Lamprais (Dutch Burgher Rice Parcel)
4 servings
Lunches
Mullah Ta’ashia (Sudanese Meat and Onion Stew)
6 servings
Lunches
Bamia (Sudanese Okra Stew)
5 servings
Lunches
Surinamese Chicken Curry Roti (Roti met Kip Kerrie)
4 servings
Lunches
Surinamese Nasi Goreng (Nasi Goreng)
4 servings
Lunches
Älplermagronen (Alpine Macaroni & Potato Bake)
6 servings
Lunches
Zürcher Geschnetzeltes (Zurich-Style Veal in Cream Sauce)
4 servings
Lunches
Freekeh bi Dajaj (Syrian Freekeh with Chicken)
6 servings
Lunches
Maqluba Halabiya (Aleppo Upside-Down Rice)
6 servings
Lunches
Kittitian Rice and Peas with Stewed Chicken
8 servings
Lunches
Vincentian Rice and Peas with Stewed Chicken
8 servings
Lunches
Vincentian Callaloo Soup
5 servings
Lunches
Saudi Mandi
7 servings
Lunches
New Zealand Fish and Chips
3 servings
Lunches
Nicaraguan Sopa de Mondongo
9 servings
Lunches
Nigerien Riz au Gras
10 servings
Lunches
Nigerien Tô with Sauce Gombo (Tô ni Gombo)
5 servings
Lunches
Pakistani Chicken Biryani
6 servings
Lunches
Malian Riz au Gras
20 min · 10 servings
Lunches
Malian Tô with Sauce Gombo (Tô ni Gombo)
20 min · 6 servings
Lunches
Barley Cake with Cheese and Olives (Maza)
15 minutes · 4 servings
Lunches
Fisherman’s Vegetable Stew (Kakavia)
15 minutes · 4 servings
Lunches
Barley and Vegetable Pottage
4 servings
Lunches
Buttered Barley Bread with Soft Cheese
4 servings
Lunches
Tlacoyo (Stuffed Masa Cakes with Beans)
4 servings
Lunches
Calabaza con Jitomate (Squash and Tomato Casserole)
4 servings
Lunches
Rice and Beans
4 servings
Lunches
Stuffed Peppers
4 servings
Lunches
Buckwheat Noodles with Dipping Sauce
4 servings
Lunches
Rice Balls with Filling
4 servings
Lunches
Pea and Barley Pottage
4 servings
Lunches
Bread with Butter and Cheese
2 servings
Lunches
Roasted Maize and Bean Bowl
6 servings
Lunches
Potato and Herb Stew (Andean Locro)
4 servings
Lunches
Rice and Fish Pottage
4 servings
Lunches
Cowpea and Millet Pottage
4 servings
Lunches
Lentil and Onion Pottage
4 servings
Lunches
Flatbread with Fresh Cheese and Herbs
2 servings
Lunches
Odana with Dal (Spiced Rice with Lentils)
4 servings
Lunches
Mudga Suup (Mung Bean and Vegetable Stew)
4 servings
Lunches
Beef and Root Vegetable Pottage
4 servings
Lunches
Cold Sliced Beef with Mustard and Bread
4 servings
Lunches
Fish Stew with Garum (Psari Kapamas)
4 servings
Lunches
Scotch Broth (Scotch Broth)
6 servings
Lunches
Boiled Dinner (New England Boiled Dinner)
4 servings
Lunches
Succotash (Succotash)
4 servings
Lunches
Lentils with Vinegar and Olive Oil (Fakes)
4 servings
Lunches
Shepherd’s Pie (Shepherd’s Pie)
4 servings
Lunches
Fish Stew with Silphium (Nazid Dagim)
4 servings
Lunches
Pomegranate-Glazed Lamb (Keves im Rimon)
4 servings
Lunches
Five Grain Rice (五谷饭 (Wǔgǔ Fàn))
4 servings
Lunches
Braised Pork with Soy and Wine (红烧肉 (Hóngshāo Ròu))
4 servings
Lunches
New World Potato and Meat Stew (Guisado de Papas)
4 servings
Lunches
Ship’s Salt Pork and Bean Stew (Rancho de Marinheiro)
4 servings
Lunches
Spiced Lentils with Rice (Mujaddara)
4 servings
Lunches
Sweet and Sour Chicken (Sikbaj)
4 servings
Lunches
Sadza neMuriwo
15 minutes · 3 servings
Lunches
Nyama neDovi
15 minutes · 4 servings
Lunches
Saltah
20 minutes (plus soaking fenugreek overnight) · 4 servings
Lunches
Fahsa
20 minutes (plus soaking fenugreek overnight) · 4 servings
Lunches
Nshima ne Ndiwo
15 minutes · 3 servings
Lunches
Ifisashi
15 minutes · 3 servings
Lunches
Kniddelen mat Speck
25 min · 4 servings
Lunches
Wäinzoossiss mat Kraut
10 min · 4 servings
Lunches
Vary Amin’Anana
20 minutes · 4 servings
Lunches
Ravitoto Sy Henakisoa
20 minutes · 6 servings
Lunches
Bulviniai Blynai
20 min · 4 servings
Lunches
Kugelis
25 min · 6 servings
Lunches
Panino Toscano
10 min · 1 servings
Lunches
Pasta al Pomodoro
10 min · 4 servings
Lunches
Ivorian Slow-Cooked Chicken Stew (Kedjenou de Poulet)
20 min · 1 servings
Lunches
Ivorian One-Pot Jollof-Style Rice (Riz Gras)
15 min · 2 servings
Lunches
Jamaican Braised Chicken in Brown Sauce (Brown Stew Chicken)
35 min (incl. marinating) · 4 servings
Lunches
Coconut Rice with Kidney Beans (Rice and Peas)
10 min · 2 servings
Lunches
Onigiri (Rice Balls)
15 min · 1 servings
Lunches
Katsudon (Pork Cutlet Rice Bowl)
15 min · 2 servings
Lunches
Freekeh Maqli bil Dajaj
15 min · 5 servings
Lunches
Mujaddara Ardaniyah
10 min · 4 servings
Lunches
Kuyrdak
20 minutes · 2 servings
Lunches
Kazakh Naryn
30 minutes · 2 servings
Lunches
Githeri
4 servings
Lunches
Wali wa Nazi
3 servings
Lunches
Rice and Grilled Reef Fish Lunch Plate
20 minutes · 3 servings
Lunches
Te Korimi (Corned Beef and Rice)
10 minutes · 3 servings
Lunches
Machboos Laham
20 min · 6 servings
Lunches
Jireesh
15 min (plus soaking) · 5 servings
Lunches
Lagman
25 min · 4 servings
Lunches
Kesme
40 min · 6 servings
Lunches
Khao Soi Lao
20 min · 5 servings
Lunches
Mok Pa
25 min · 2 servings
Lunches
Latvian Potato Pancakes (Kartupeļu Pankūkas)
20 min · 4 servings
Lunches
Latvian Cabbage Rolls (Kāpostu Tīteņi)
30 min · 4 servings
Lunches
Kibbeh bil Sanieh (Baked Kibbeh)
40 min · 3 servings
Lunches
Shish Taouk
15 min plus marinating · 3 servings
Lunches
Papa le Moroho (Maize Pap with Wild Greens)
15 minutes · 5 servings
Lunches
Dinawa tse Pshatlehileng (Mashed Sugar Bean Stew)
10 minutes plus overnight soaking · 4 servings
Lunches
Liberian Cassava Leaf Rice Bowl
20 minutes · 6 servings
Lunches
Liberian Check Rice
15 minutes · 5 servings
Lunches
Mbakbaka (Libyan Spiced Pasta Stew)
15 min · 4 servings
Lunches
Roz Belbosla (Libyan Tomato Rice with Meat)
10 min · 4 servings
Lunches
Timman Bagilla (Rice with Fava Beans and Dill)
35 min · 4 servings
Lunches
Kubba Mosuliya (Mosul-Style Stuffed Bulgur Dumplings)
50 min · 2 servings
Lunches
Sabich (Fried Eggplant and Egg Pita)
1 servings
Lunches
Ptitim (Israeli Couscous with Roasted Vegetables)
15 min · 3 servings
Lunches
Cheese Spaetzle, Liechtenstein Style (Käsknöpfle)
30 min · 3 servings
Lunches
Barley and Toasted Bread Skillet (Hafalaab)
10 min · 3 servings
Lunches
Zereshk Polo ba Morgh (Barberry Rice with Chicken)
25 min · 6 servings
Lunches
Baghali Polo ba Mahiche (Fava Bean Rice with Lamb Shank)
30 min · 6 servings
Lunches
Rajma Chawal
15 minutes (plus overnight soak)
Lunches
Sambar Rice
15 minutes
Lunches
Nasi Campur (Mixed Rice Plate)
20 min · 3 servings
Lunches
Ayam Penyet (Smashed Fried Chicken with Sambal)
35 min · 1 servings
Lunches
Icelandic Fish Stew
15 min · 5 servings
Lunches
Rye Bread Shrimp Sandwich
15 min · 1 servings
Lunches
Tapado Olanchano
5 servings
Lunches
Yuca con Chicharrón
5 servings
Lunches
Szekelygulyas (Transylvanian Goulash Stew)
5 servings
Lunches
Rakott Krumpli (Layered Potato Bake)
5 servings
Lunches
Black Mushroom Rice (Diri Djon Djon)
4 servings
Lunches
Haitian Vegetable and Meat Stew (Legim)
4 servings
Lunches
Arroz de Peixe (Bissau Fish and Rice)
4 servings
Lunches
Feijão Fradinho com Arroz (Black-Eyed Pea and Rice Bowl)
4 servings
Lunches
Guyanese Cook-up Rice
5 servings
Lunches
Guyanese Chowmein
2 servings
Lunches
Pepián de Pollo (Guatemalan Chicken Pepián)
5 servings
Lunches
Jocón de Pollo (Guatemalan Green Chicken Stew)
4 servings
Lunches
Guinean Rice with Meat and Vegetables
6 servings
Lunches
Cassava Leaf Stew
3 servings
Lunches
Waakye (Rice and Beans)
1 servings
Lunches
Red Red (Bean Stew with Fried Plantain)
1 servings
Lunches
Souvlaki
3 servings
Lunches
Gemista
1 servings
Lunches
Grenadian Pelau
7 servings
Lunches
Stewed Chicken with Rice
5 servings
Lunches
Ojakhuri (Family-Style Fried Pork and Potatoes)
20 minutes · 4 servings
Lunches
Chakhokhbili (Chicken Stewed with Tomatoes and Herbs)
20 minutes · 6 servings
Lunches
Leberkäse in a Bread Roll
1 servings
Lunches
Pan-Fried Potatoes with Fried Egg
3 servings
Lunches
Poulet à la Moutarde
25 min · 4 servings
Lunches
Dongo-Dongo
15 min · 3 servings
Lunches
Benachin (One-Pot Jollof Rice with Fish)
25 min · 7 servings
Lunches
Domoda (Groundnut Stew with Beef and Rice)
20 min · 8 servings
Lunches
Cawl
20 minutes · 6 servings
Lunches
Glamorgan Sausages
20 minutes (plus chilling) · 4 (makes about 8 sausages) servings
Lunches
Irish Stew
20 minutes · 7 servings
Lunches
Ploughman’s-Style Cheese and Brown Bread Lunch
15 minutes · 1 servings
Lunches
Scotch Pie
30 min · 4 servings
Lunches
Stovies (Beef and Potato Stovies)
15 min · 4 servings
Lunches
Marinated Beef Sirloin in Cream Sauce
6 servings
Lunches
Roast Pork with Dumplings and Sauerkraut
6 servings
Lunches
Lamb Kofta Wraps
20 minutes (plus 30 minutes chilling) · 4 servings
Lunches
Chicken Biryani
30 minutes (plus 1 hour marination) · 6 servings
Lunches
Lenten Stuffed Cabbage Rolls
40 minutes · 6 servings
Lunches
Buckwheat Kasha with Mushrooms and Onions
10 minutes · 4 servings
Lunches
Jain Moong Dal Khichdi
10 minutes · 4 servings
Lunches
Jain Dal Dhokli
25 minutes · 4 servings
Lunches
Karjalanpaisti (Karelian Hot Pot)
15 minutes · 4 servings
Lunches
Lihapullat (Finnish Meatballs)
20 minutes · 2 servings
Lunches
Croque-Monsieur
15 minutes · 8 servings
Lunches
Quiche Lorraine
25 minutes · 8 servings
Lunches
Fijian Palusami Lunch Plate (Taro Leaves with Corned Beef and Coconut Cream)
25 minutes · 2 servings
Lunches
Fiji Chicken Curry with Rice
15 minutes · 3 servings
Lunches
Sishwala with Meat and Greens
20 min · 8 servings
Lunches
Umncushu (Samp, Bean and Peanut Mash)
15 min (plus overnight soak) · 6 servings
Lunches
Shiro Wat (Spiced Chickpea Stew)
10 minutes · 4 servings
Lunches
Atkilt Wat (Cabbage, Carrot and Potato Stew)
15 minutes · 4 servings
Lunches
Mulgikapsad (Sauerkraut and Pork Stew)
20 · 4 servings
Lunches
Kartulipuder ja Kaste (Mashed Potatoes with Meat Gravy)
15 · 4 servings
Lunches
Ploughman’s Lunch
10 minutes · 2 servings
Lunches
Cornish Pasty
25 minutes · 4 servings
Lunches
Arroz con Pescado
15 minutes · 4 servings
Lunches
Chapea
15 minutes (plus soaking if using dried peas) · 4 servings
Lunches
Shiro Tsebhi
10 minutes · 3 servings
Lunches
Timtimo
10 minutes · 4 servings
Lunches
Panes con Pavo (Salvadoran Stuffed Turkey Sandwich)
5 servings
Lunches
Enchiladas Salvadoreñas
3 servings
Lunches
Seco de Pollo
20 min · 4 servings
Lunches
Menestra con Carne Asada
20 min · 4 servings
Lunches
Molokhia
20 min · 4 servings
Lunches
Bamia
15 min · 4 servings
Lunches
Loso na Madesu (Rice and Red Beans)
15 min (plus overnight soak) · 7 servings
Lunches
Madesu na Dinda (Beans in Peanut Sauce)
6 servings
Lunches
Bariis iyo Kaluun (Spiced Rice with Fish)
5 servings
Lunches
Djiboutian Spaghetti with Spiced Meat Sauce
4 servings
Lunches
Dominican Pelau
20 min · 6 servings
Lunches
Provision with Saltfish
25 min (plus 2 hr soak) · 4 servings
Lunches
La Bandera Dominicana
20 min · 5 servings
Lunches
Locrio de Pollo
15 min · 6 servings
Lunches
Rejemad (Shrimp Smørrebrød)
15 min · 1 servings
Lunches
Dyrlægens Natmad (Roast Beef Smørrebrød)
15 min · 1 servings
Lunches
Koupepia (Cypriot Stuffed Vine Leaves)
2 servings
Lunches
Louvi me Lahana (Black-Eyed Pea & Greens Stew)
2 servings
Lunches
Falafel Pita with Israeli Salad
20 min (plus overnight soak) · 4 servings
Lunches
Kosher Deli Pastrami on Rye
10 min · 4 servings
Lunches
Gustatio Frigida (Cold Egg, Olive and Fish Platter)
20 minutes · 4 servings
Lunches
Salacatabia (Roman Bread Salad)
4 servings
Lunches
Picadillo a la Habanera
3 servings
Lunches
Bistec de Palomilla
1 servings
Lunches
Zagrebački Odrezak
1 servings
Lunches
Roast Fowl with Pomegranate Glaze
15 min · 4 servings
Lunches
Šporki Makaruli
6 servings
Lunches
Lentil and Onion Pottage
10 min · 4 servings
Lunches
Grilled Nile Perch with Leeks
15 minutes · 4 servings
Lunches
Arroz con Pollo (Costa Rican Chicken and Rice)
6 servings
Lunches
Lentil and Onion Stew
10 minutes · 6 servings
Lunches
Casado (Typical Costa Rican Plate)
2 servings
Lunches
Punu Kai Patties (Corned Beef and Taro Cakes)
25 min · 1 servings
Lunches
Ura Bua (Freshwater Shrimp in Coconut Cream)
10 min · 2 servings
Lunches
Mataba
25 min · 4 servings
Lunches
Pilaou
20 min · 4 servings
Lunches
Ajiaco Santafereño
20 min · 13 servings
Lunches
Bandeja Paisa
40 min · 4 servings
Lunches
Yangzhou Fried Rice
15 min · 3 servings
Lunches
Zhajiangmian (Beijing Fried Sauce Noodles)
20 min · 3 servings
Lunches
Chilean Beef and Vegetable Stew
20 minutes · 4 servings
Lunches
Chilean Fresh Bean Stew
20 minutes · 6 servings
Lunches
Boule et Sauce Gombo
20 minutes · 6 servings
Lunches
Riz Sauce Arachide
15 minutes · 4 servings
Lunches
Kanda ti Nyma (Cassava Leaves with Peanut Sauce)
20 min · 4 servings
Lunches
Gozo à la Sauce Gombo (Cassava Dough with Okra Sauce)
15 min · 5 servings
Lunches
Montreal Smoked Meat Sandwich
10 min · 3 servings
Lunches
Fisherman’s Brewis
20 min (plus overnight soak) · 2 servings
Lunches
Koki (Steamed Black-Eyed Pea Pudding)
30 min (+2 hr soak)
Lunches
Kondre (Plantain and Beef Stew)
20 min
Lunches
Lort Cha
10 min · 2 servings
Lunches
Nom Banh Chok
30 min · 6 servings
Lunches
Arroz de Marisco (Cape Verdean Seafood Rice)
15 min · 3 servings
Lunches
Cachupa Leve (Light Everyday Cachupa)
20 min (plus overnight soak) · 3 servings
Lunches
Ubugali bw’Ibigori (Maize Ubugali)
5 min · 6 servings
Lunches
Ibiharage n’Umuceri (Beans and Rice)
15 min · 6 servings
Lunches
Tô au Sauce Gombo (Millet Paste with Okra Sauce)
15 min · 5 servings
Lunches
Riz Gras (Burkinabe Rice with Meat and Vegetables)
20 min · 6 servings
Lunches
Byurek
20 min · 2 servings
Lunches
Sarmi (Stuffed Cabbage Rolls)
40 min · 3 servings
Lunches
Ambuyat with Cacah (Sago Starch with Sour-Spicy Dip)
15 min · 3 servings
Lunches
Nasi Katok (Rice, Fried Chicken & Sambal)
20 min plus marinating · 3 servings
Lunches
Baked Dried Beef and Cassava Mash
30 min (plus 8 hr soaking) · 5 servings
Lunches
Bahian Shrimp and Cassava Stew
20 min · 7 servings
Lunches
Bogobe le Morogo
15 minutes · 4 servings
Lunches
Vetkoek ya Nama
20 minutes (plus 1 hour proving) · 4 servings
Lunches
Bosnian Potato Pita
30 min · 3 servings
Lunches
Bosnian Meat Dumplings with Garlic Yogurt
45 min · 3 servings
Lunches
La Paz Pork Fricasse
20 min · 9 servings
Lunches
Silpancho
25 min · 1 servings
Lunches
Shamu Datshi
10 min · 4 servings
Lunches
Kewa Datshi
10 min · 4 servings
Lunches
Riz Gras (Beninese-Style Jollof Rice)
15 min · 5 servings
Lunches
Pâte Rouge (Corn Paste with Tomato-Pepper Sauce)
20 min · 4 servings
Lunches
Escabeche (Belizean Onion Soup)
15 mins · 6 servings
Lunches
Stewed Chicken with Rice and Beans
20 mins (plus marinating) · 6 servings
Lunches
Croque Monsieur à la Belge
15 min · 1 servings
Lunches
Filet Américain Préparé
20 min · 1 servings
Lunches
Buckwheat Kasha with Wild Mushrooms
10 min · 3 servings
Lunches
Lazanki (Belarusian Pasta with Bacon and Onion)
35 min · 2 servings
Lunches
Pudding and Souse
40 min · 6 servings
Lunches
Flying Fish Cutter
25 min · 4 servings
Lunches
Shukto
20 min · 1 servings
Lunches
Masoor Dal Bhaat
10 min · 4 servings
Lunches
Saloona (Bahraini Vegetable and Meat Stew)
15 minutes · 4 servings
Lunches
Machboos Diyay (Bahraini Spiced Chicken and Rice)
20 minutes · 6 servings
Lunches
Bahamian Baked Mac and Cheese
15 min · 5 servings
Lunches
Bahamian Chicken Souse
15 min · 7 servings
Lunches
Lavangi Walnut-Stuffed Fish
25 min · 4 servings
Lunches
Qovurma Sauteed Lamb with Onions
20 min · 4 servings
Lunches
Krautfleisch (Cabbage and Pork Stew)
20 min · 6 servings
Lunches
Schinkenfleckerl (Ham and Pasta Bake)
15 min · 3 servings
Lunches
Chicken Parmigiana
15 minutes
Lunches
Aussie Meat Pie
20 minutes
Lunches
Sini Kofte (Baked Kofta Casserole)
30 min · 6 servings
Lunches
Armenian Manti with Garlic Yogurt
45 min · 4 servings
Lunches
Milanesa a la Napolitana
20 min · 2 servings
Lunches
Pastel de Papa
25 min · 5 servings
Lunches
Antiguan Macaroni Pie (Macaroni Pie)
20 minutes · 3 servings
Lunches
Chicken Roti
30 minutes (plus dough rest) · 5 servings
Lunches
Anguillian Goat Water (Goat Stew)
25 min · 6 servings
Lunches
Stewed Saltfish with Rice and Peas
8 hr 20 min (includes soaking) · 4 servings
Lunches
Kizaka — Cassava Leaf Stew
20 minutes · 3 servings
Lunches
Feijão de Óleo de Palma — Beans in Palm Oil
15 minutes (plus overnight soaking) · 3 servings
Lunches
Trinxat (Cabbage and Potato with Bacon) (Trinxat)
15 minutes · 4 servings
Lunches
Botifarra amb Mongetes (Sausage with White Beans) (Botifarra amb Mongetes)
10 minutes (plus soaking) · 4 servings
Lunches
Rechta bel Djej (Homemade Noodles with Chicken) (جاجدلاب ةتشر)
30 minutes · 4 servings
Lunches
Chorba Frik (Cracked Wheat and Lamb Soup) (كيرفلا ةبرش)
15 minutes · 4 servings
Lunches
Fërgesë (Peppers, Tomato and Cottage Cheese Skillet) (Fërgesë)
15 minutes · 4 servings
Lunches
Jani me Fasule (Albanian Bean Stew) (Jani me Fasule)
15 minutes (plus soaking) · 4 servings
Lunches
Qorma-e-Shalgham (Turnip and Lamb Stew) (مغلش همروق)
15 minutes · 4 servings
Lunches
Dal Chawat (Afghan Yellow Lentils with Rice) (تواچ لاد)
10 minutes · 4 servings