Lunches
Lunches
Nsima ndi Chibwabwa (Nsima with Pumpkin Leaves in Groundnut Sauce)
Lunches
Rice ndi Nyemba (Rice with Beans and Tomato Relish)
Lunches
Nasi Kandar (Mixed Rice with Curries, Penang-Style)
Lunches
Char Kway Teow (Stir-Fried Flat Rice Noodles)
Lunches
Rihaakuru Lunch Plate (Rihaakuru)
Lunches
Kulhimas Rice Bowl (Kulhimas)
Lunches
Timpana
Lunches
Bragioli
Lunches
Marshallese Coconut Rice with Fish (Raij im Ek)
Lunches
Breadfruit and Corned Beef Plate (Mā im Bwiin Kau)
Lunches
Rice and Fish Nouadhibou-Style (Ceebu Jën Nouadhibien)
Lunches
Couscous bil Laḥm
Lunches
Rougaille Poisson (Rougaille Pwason)
Lunches
Mine Frite (Mine Frite)
Lunches
Tacos al Pastor
Lunches
Enchiladas Verdes
Lunches
Chuukese Fish and Rice (Iik me Rais)
Lunches
Pohnpei Yam and Chicken Stew (Kehp oh Malek)
Lunches
Sarmale cu Mămăligă
Lunches
Tocană de Cartofi cu Carne
Lunches
Barbagiuan
Lunches
Pissaladière
Lunches
Buuz
Lunches
Tsuivan
Lunches
Njeguški Ćevapi
Lunches
Riblja Čorba sa Rižom
Lunches
Tagine de Poulet aux Olives et Citron Confit
Lunches
Couscous aux Sept Légumes (Seffa Bidaouia)
Lunches
Xima com Matapa
Lunches
Frango à Zambeziana
Lunches
Ohn No Khao Swe
Lunches
Shan Khauk Swe
Lunches
Potjiekos (Potjiekos)
Lunches
Oshiwambo Chicken Stew (Oshiwambo Chicken Stew)
Lunches
Coconut Rice with Reef Fish
Lunches
Pandanus and Corned Beef Plate
Lunches
Momo
Lunches
Dal Bhat Tarkari
Lunches
Stamppot met Rookworst
Lunches
Erwtensoep
Lunches
Bacon and Egg Pie
Lunches
Vigorón
Lunches
Jollof Rice
Lunches
Egusi Soup
Lunches
Coconut Rice with Reef Fish (Araisi Popo mo e Ika)
Lunches
Uga (Coconut Crab) Boiled Plate (Uga Fakapaku)
Lunches
Pyongyang Naengmyeon
Lunches
Onban
Lunches
Tavče Gravče
Lunches
Šopska Salata sa Meso
Lunches
Fiskesuppe
Lunches
Rekesmørbrød
Lunches
Mashuai
Lunches
Rukhal Bread with Egg Curry (Khubz Rukhal ma’ Bayd)
Lunches
Nihari
Lunches
Coconut Rice with Reef Fish (Ongraol el Ralm me Ngikel)
Lunches
Palauan Fruit Bat Soup Style Vegetable Stew (Kimel el Delal a Rrom)
Lunches
Musakhan
Lunches
Maqluba
Lunches
Sancocho Panameño
Lunches
Arroz con Pollo
Lunches
Mumu-Style Pork and Vegetables (Mumu)
Lunches
Fish and Coconut Rice (Pis na Rais Kokonas)
Lunches
Bori Bori
Lunches
So’o Yosopy
Lunches
Ceviche Peruano
Lunches
Lomo Saltado
Lunches
Adobo
Lunches
Sinigang na Baboy
Lunches
Bigos
Lunches
Gołąbki
Lunches
Bacalhau à Brás
Lunches
Caldo Verde
Lunches
Salona (Emirati Vegetable And Meat Stew)
Lunches
Machboos Dajaj (Emirati Spiced Chicken And Rice)
Lunches
Matoke with Groundnut Sauce (Matoke n’ebinyeebwa)
Lunches
Posho and Beans (Posho n’ebijanjaalo)
Lunches
Varenyky z Kartopleyu (Potato and Cheese Dumplings)
Lunches
Deruny (Ukrainian Potato Pancakes)
Lunches
Classic BLT Sandwich
Lunches
Philly Cheesesteak
Lunches
Milanesa A La Napolitana (Breaded Cutlet With Ham, Cheese And Tomato)
Lunches
Pascualina (Uruguayan Spinach And Egg Pie)
Lunches
Norin (Cold Noodle And Meat Dish)
Lunches
Uzbek Lagman (Hand-Pulled Noodles With Meat And Vegetables)
Lunches
Tuluk
Lunches
Coconut Crab Curry
Lunches
Pabellon Criollo
Lunches
Cachapas
Lunches
Com Tam
Lunches
Bun Cha
Lunches
Machbous
Lunches
Harees
Lunches
Sarmale
Lunches
Ciorbă de Burtă
Lunches
Borscht
Lunches
Solyanka
Lunches
Isombe
Lunches
Ubugali n’Isombe
Lunches
Lu Rou Fan (Taiwanese Braised Pork Rice)
Lunches
Danzai Mian (Tainan Braised Noodles)
Lunches
Qurutob (Tajikistan’s National Dish – Crisp Bread with Yogurt Sauce)
Lunches
Laghman (Hand-Pulled Noodle Soup with Meat and Vegetables)
Lunches
Ugali na Mboga (Maize Meal with Greens and Meat Stew)
Lunches
Makande (Maize and Bean Stew)
Lunches
Pad Thai (Stir-Fried Rice Noodles)
Lunches
Khao Man Gai (Hainanese Chicken Rice)
Lunches
Caril de Peixe (Timorese Fish Curry)
Lunches
Batar Da’an (Corn, Pumpkin, and Mung Bean Stew)
Lunches
Riz Sauce Arachide (Rice with Peanut Sauce)
Lunches
Ayimolou (Togolese Rice and Beans)
Lunches
Ika Tunu (Grilled Reef Fish with Coconut Sauce)
Lunches
Atu mo Talo (Tuna and Taro Stew)
Lunches
Sapasui (Tongan Chop Suey)
Lunches
Kapisi Pulu (Corned Beef and Cabbage in Coconut Cream)
Lunches
Curry Chicken with Rice and Dhal
Lunches
Trinidad Stew Chicken with Rice and Pigeon Peas
Lunches
Kafteji (Fried Vegetable and Egg Hash)
Lunches
Mloukhiya (Jute Leaf Stew with Beef)
Lunches
Mantı (Turkish Dumplings with Yogurt and Garlic)
Lunches
Izgara Köfte (Grilled Turkish Meatballs)
Lunches
Chekdirme (Turkmen Lamb and Vegetable Stew) (Çekdirme)
Lunches
Kuurdak (Turkmen Fried Meat and Offal) (Gowurdak)
Lunches
Pisupo Rice (Corned Beef and Rice) (Raisi mo pisupo)
Lunches
Grilled Reef Fish with Rice (Ika tunu mo raisi)
Lunches
Pelau
Lunches
Callaloo Soup with Dumplings
Lunches
Stewed Chicken and Rice
Lunches
Palusami
Lunches
Sapasui
Lunches
Bordatino
Lunches
Tagliatelle al Sugo di Cinghiale
Lunches
Calulu
Lunches
Feijoada Santomense
Lunches
Kabsa
Lunches
Thieboudienne
Lunches
Yassa Poulet
Lunches
Sarma
Lunches
Pasulj
Lunches
Bouyon Bred
Lunches
Rice and Fish Curry (Diri ek Kari Pwason)
Lunches
Pyttipanna
Lunches
Räksmörgås
Lunches
Hainanese Chicken Rice
Lunches
Nasi Lemak
Lunches
Bibimbap (Mixed Rice with Vegetables)
Lunches
Kimchi Bokkeumbap (Kimchi Fried Rice)
Lunches
Sedliacky Guláš (Slovak Farmer’s Goulash)
Lunches
Zemiaková Baba (Baked Potato and Bacon Casserole)
Lunches
Ričet (Barley and Bean Stew)
Lunches
Bujta Repa (Turnip and Pork Stew)
Lunches
Grilled Reef Fish with Coconut Rice
Lunches
Taro Leaf and Coconut Wrap
Lunches
Baasto
Lunches
Cambuulo
Lunches
Frikkadelle in Tomato Onion Sauce (South African Meatballs)
Lunches
Umngqusho (Samp and Beans)
Lunches
Combo (Spinach, Peanut Butter & Tomato Stew)
Lunches
Rijla (Purslane & Red Lentil Stew)
Lunches
Jollof Rice with Chicken
Lunches
Rice and Beans (Binch Rice)
Lunches
Tortilla Española (Spanish Potato and Onion Omelette)
Lunches
Fideuà (Valencian Noodle Paella with Seafood)
Lunches
Sri Lankan Rice and Curry Plate
Lunches
Lamprais (Dutch Burgher Rice Parcel)
Lunches
Mullah Ta’ashia (Sudanese Meat and Onion Stew)
Lunches
Bamia (Sudanese Okra Stew)
Lunches
Surinamese Chicken Curry Roti (Roti met Kip Kerrie)
Lunches
Surinamese Nasi Goreng (Nasi Goreng)
Lunches
Älplermagronen (Alpine Macaroni & Potato Bake)
Lunches
Zürcher Geschnetzeltes (Zurich-Style Veal in Cream Sauce)
Lunches
Freekeh bi Dajaj (Syrian Freekeh with Chicken)
Lunches
Maqluba Halabiya (Aleppo Upside-Down Rice)
Lunches
Kittitian Rice and Peas with Stewed Chicken
Lunches
Vincentian Rice and Peas with Stewed Chicken
Lunches
Vincentian Callaloo Soup
Lunches
Saudi Mandi
Lunches
New Zealand Fish and Chips
Lunches
Nicaraguan Sopa de Mondongo
Lunches
Nigerien Riz au Gras
Lunches
Nigerien Tô with Sauce Gombo (Tô ni Gombo)
Lunches
Pakistani Chicken Biryani
Lunches
Malian Riz au Gras
Lunches
Malian Tô with Sauce Gombo (Tô ni Gombo)
Lunches
Barley Cake with Cheese and Olives (Maza)
Lunches
Fisherman’s Vegetable Stew (Kakavia)
Lunches
Barley and Vegetable Pottage
Lunches
Buttered Barley Bread with Soft Cheese
Lunches
Tlacoyo (Stuffed Masa Cakes with Beans)
Lunches
Calabaza con Jitomate (Squash and Tomato Casserole)
Lunches
Rice and Beans
Lunches
Stuffed Peppers
Lunches
Buckwheat Noodles with Dipping Sauce
Lunches
Rice Balls with Filling
Lunches
Pea and Barley Pottage
Lunches
Bread with Butter and Cheese
Lunches
Roasted Maize and Bean Bowl
Lunches
Potato and Herb Stew (Andean Locro)
Lunches
Rice and Fish Pottage
Lunches
Cowpea and Millet Pottage
Lunches
Lentil and Onion Pottage
Lunches
Flatbread with Fresh Cheese and Herbs
Lunches
Odana with Dal (Spiced Rice with Lentils)
Lunches
Mudga Suup (Mung Bean and Vegetable Stew)
Lunches
Beef and Root Vegetable Pottage
Lunches
Cold Sliced Beef with Mustard and Bread
Lunches
Fish Stew with Garum (Psari Kapamas)
Lunches
Scotch Broth (Scotch Broth)
Lunches
Boiled Dinner (New England Boiled Dinner)
Lunches
Succotash (Succotash)
Lunches
Lentils with Vinegar and Olive Oil (Fakes)
Lunches
Shepherd’s Pie (Shepherd’s Pie)
Lunches
Fish Stew with Silphium (Nazid Dagim)
Lunches
Pomegranate-Glazed Lamb (Keves im Rimon)
Lunches
Five Grain Rice (五谷饭 (Wǔgǔ Fàn))
Lunches
Braised Pork with Soy and Wine (红烧肉 (Hóngshāo Ròu))
Lunches
New World Potato and Meat Stew (Guisado de Papas)
Lunches
Ship’s Salt Pork and Bean Stew (Rancho de Marinheiro)
Lunches
Spiced Lentils with Rice (Mujaddara)
Lunches
Sweet and Sour Chicken (Sikbaj)
Lunches
Sadza neMuriwo
Lunches
Nyama neDovi
Lunches
Saltah
Lunches
Fahsa
Lunches
Nshima ne Ndiwo
Lunches
Ifisashi
Lunches
Kniddelen mat Speck
Lunches
Wäinzoossiss mat Kraut
Lunches
Vary Amin’Anana
Lunches
Ravitoto Sy Henakisoa
Lunches
Bulviniai Blynai
Lunches
Kugelis
Lunches
Panino Toscano
Lunches
Pasta al Pomodoro
Lunches
Ivorian Slow-Cooked Chicken Stew (Kedjenou de Poulet)
Lunches
Ivorian One-Pot Jollof-Style Rice (Riz Gras)
Lunches
Jamaican Braised Chicken in Brown Sauce (Brown Stew Chicken)
Lunches
Coconut Rice with Kidney Beans (Rice and Peas)
Lunches
Onigiri (Rice Balls)
Lunches
Katsudon (Pork Cutlet Rice Bowl)
Lunches
Freekeh Maqli bil Dajaj
Lunches
Mujaddara Ardaniyah
Lunches
Kuyrdak
Lunches
Kazakh Naryn
Lunches
Githeri
Lunches
Wali wa Nazi
Lunches
Rice and Grilled Reef Fish Lunch Plate
Lunches
Te Korimi (Corned Beef and Rice)
Lunches
Machboos Laham
Lunches
Jireesh
Lunches
Lagman
Lunches
Kesme
Lunches
Khao Soi Lao
Lunches
Mok Pa
Lunches
Latvian Potato Pancakes (Kartupeļu Pankūkas)
Lunches
Latvian Cabbage Rolls (Kāpostu Tīteņi)
Lunches
Kibbeh bil Sanieh (Baked Kibbeh)
Lunches
Shish Taouk
Lunches
Papa le Moroho (Maize Pap with Wild Greens)
Lunches
Dinawa tse Pshatlehileng (Mashed Sugar Bean Stew)
Lunches
Liberian Cassava Leaf Rice Bowl
Lunches
Liberian Check Rice
Lunches
Mbakbaka (Libyan Spiced Pasta Stew)
Lunches
Roz Belbosla (Libyan Tomato Rice with Meat)
Lunches
Timman Bagilla (Rice with Fava Beans and Dill)
Lunches
Kubba Mosuliya (Mosul-Style Stuffed Bulgur Dumplings)
Lunches
Sabich (Fried Eggplant and Egg Pita)
Lunches
Ptitim (Israeli Couscous with Roasted Vegetables)
Lunches
Cheese Spaetzle, Liechtenstein Style (Käsknöpfle)
Lunches
Barley and Toasted Bread Skillet (Hafalaab)
Lunches
Zereshk Polo ba Morgh (Barberry Rice with Chicken)
Lunches
Baghali Polo ba Mahiche (Fava Bean Rice with Lamb Shank)
Lunches
Rajma Chawal
Lunches
Sambar Rice
Lunches
Nasi Campur (Mixed Rice Plate)
Lunches
Ayam Penyet (Smashed Fried Chicken with Sambal)
Lunches
Icelandic Fish Stew
Lunches
Rye Bread Shrimp Sandwich
Lunches
Tapado Olanchano
Lunches
Yuca con Chicharrón
Lunches
Szekelygulyas (Transylvanian Goulash Stew)
Lunches
Rakott Krumpli (Layered Potato Bake)
Lunches
Black Mushroom Rice (Diri Djon Djon)
Lunches
Haitian Vegetable and Meat Stew (Legim)
Lunches
Arroz de Peixe (Bissau Fish and Rice)
Lunches
Feijão Fradinho com Arroz (Black-Eyed Pea and Rice Bowl)
Lunches
Guyanese Cook-up Rice
Lunches
Guyanese Chowmein
Lunches
Pepián de Pollo (Guatemalan Chicken Pepián)
Lunches
Jocón de Pollo (Guatemalan Green Chicken Stew)
Lunches
Guinean Rice with Meat and Vegetables
Lunches
Cassava Leaf Stew
Lunches
Waakye (Rice and Beans)
Lunches
Red Red (Bean Stew with Fried Plantain)
Lunches
Souvlaki
Lunches
Gemista
Lunches
Grenadian Pelau
Lunches
Stewed Chicken with Rice
Lunches
Ojakhuri (Family-Style Fried Pork and Potatoes)
Lunches
Chakhokhbili (Chicken Stewed with Tomatoes and Herbs)
Lunches
Leberkäse in a Bread Roll
Lunches
Pan-Fried Potatoes with Fried Egg
Lunches
Poulet à la Moutarde
Lunches
Dongo-Dongo
Lunches
Benachin (One-Pot Jollof Rice with Fish)
Lunches
Domoda (Groundnut Stew with Beef and Rice)
Lunches
Cawl
Lunches
Glamorgan Sausages
Lunches
Irish Stew
Lunches
Ploughman’s-Style Cheese and Brown Bread Lunch
Lunches
Scotch Pie
Lunches
Stovies (Beef and Potato Stovies)
Lunches
Marinated Beef Sirloin in Cream Sauce
Lunches
Roast Pork with Dumplings and Sauerkraut
Lunches
Lamb Kofta Wraps
Lunches
Chicken Biryani
Lunches
Lenten Stuffed Cabbage Rolls
Lunches
Buckwheat Kasha with Mushrooms and Onions
Lunches
Jain Moong Dal Khichdi
Lunches
Jain Dal Dhokli
Lunches
Karjalanpaisti (Karelian Hot Pot)
Lunches
Lihapullat (Finnish Meatballs)
Lunches
Croque-Monsieur
Lunches
Quiche Lorraine
Lunches
Fijian Palusami Lunch Plate (Taro Leaves with Corned Beef and Coconut Cream)
Lunches
Fiji Chicken Curry with Rice
Lunches
Sishwala with Meat and Greens
Lunches
Umncushu (Samp, Bean and Peanut Mash)
Lunches
Shiro Wat (Spiced Chickpea Stew)
Lunches
Atkilt Wat (Cabbage, Carrot and Potato Stew)
Lunches
Mulgikapsad (Sauerkraut and Pork Stew)
Lunches
Kartulipuder ja Kaste (Mashed Potatoes with Meat Gravy)
Lunches
Ploughman’s Lunch
Lunches
Cornish Pasty
Lunches
Arroz con Pescado
Lunches
Chapea
Lunches
Shiro Tsebhi
Lunches
Timtimo
Lunches
Panes con Pavo (Salvadoran Stuffed Turkey Sandwich)
Lunches
Enchiladas Salvadoreñas
Lunches
Seco de Pollo
Lunches
Menestra con Carne Asada
Lunches
Molokhia
Lunches
Bamia
Lunches
Loso na Madesu (Rice and Red Beans)
Lunches
Madesu na Dinda (Beans in Peanut Sauce)
Lunches
Bariis iyo Kaluun (Spiced Rice with Fish)
Lunches
Djiboutian Spaghetti with Spiced Meat Sauce
Lunches
Dominican Pelau
Lunches
Provision with Saltfish
Lunches
La Bandera Dominicana
Lunches
Locrio de Pollo
Lunches
Rejemad (Shrimp Smørrebrød)
Lunches
Dyrlægens Natmad (Roast Beef Smørrebrød)
Lunches
Koupepia (Cypriot Stuffed Vine Leaves)
Lunches
Louvi me Lahana (Black-Eyed Pea & Greens Stew)
Lunches
Falafel Pita with Israeli Salad
Lunches
Kosher Deli Pastrami on Rye
Lunches
Gustatio Frigida (Cold Egg, Olive and Fish Platter)
Lunches
Salacatabia (Roman Bread Salad)
Lunches
Picadillo a la Habanera
Lunches
Bistec de Palomilla
Lunches
Zagrebački Odrezak
Lunches
Roast Fowl with Pomegranate Glaze
Lunches
Šporki Makaruli
Lunches
Lentil and Onion Pottage
Lunches
Grilled Nile Perch with Leeks
Lunches
Arroz con Pollo (Costa Rican Chicken and Rice)
Lunches
Lentil and Onion Stew
Lunches
Casado (Typical Costa Rican Plate)
Lunches
Punu Kai Patties (Corned Beef and Taro Cakes)
Lunches
Ura Bua (Freshwater Shrimp in Coconut Cream)
Lunches
Mataba
Lunches
Pilaou
Lunches
Ajiaco Santafereño
Lunches
Bandeja Paisa
Lunches
Yangzhou Fried Rice
Lunches
Zhajiangmian (Beijing Fried Sauce Noodles)
Lunches
Chilean Beef and Vegetable Stew
Lunches
Chilean Fresh Bean Stew
Lunches
Boule et Sauce Gombo
Lunches
Riz Sauce Arachide
Lunches
Kanda ti Nyma (Cassava Leaves with Peanut Sauce)
Lunches
Gozo à la Sauce Gombo (Cassava Dough with Okra Sauce)
Lunches
Montreal Smoked Meat Sandwich
Lunches
Fisherman’s Brewis
Lunches
Koki (Steamed Black-Eyed Pea Pudding)
Lunches
Kondre (Plantain and Beef Stew)
Lunches
Lort Cha
Lunches
Nom Banh Chok
Lunches
Arroz de Marisco (Cape Verdean Seafood Rice)
Lunches
Cachupa Leve (Light Everyday Cachupa)
Lunches
Ubugali bw’Ibigori (Maize Ubugali)
Lunches
Ibiharage n’Umuceri (Beans and Rice)
Lunches
Tô au Sauce Gombo (Millet Paste with Okra Sauce)
Lunches
Riz Gras (Burkinabe Rice with Meat and Vegetables)
Lunches
Byurek
Lunches
Sarmi (Stuffed Cabbage Rolls)
Lunches
Ambuyat with Cacah (Sago Starch with Sour-Spicy Dip)
Lunches
Nasi Katok (Rice, Fried Chicken & Sambal)
Lunches
Baked Dried Beef and Cassava Mash
Lunches
Bahian Shrimp and Cassava Stew
Lunches
Bogobe le Morogo
Lunches
Vetkoek ya Nama
Lunches
Bosnian Potato Pita
Lunches
Bosnian Meat Dumplings with Garlic Yogurt
Lunches
La Paz Pork Fricasse
Lunches
Silpancho
Lunches
Shamu Datshi
Lunches
Kewa Datshi
Lunches
Riz Gras (Beninese-Style Jollof Rice)
Lunches
Pâte Rouge (Corn Paste with Tomato-Pepper Sauce)
Lunches
Escabeche (Belizean Onion Soup)
Lunches
Stewed Chicken with Rice and Beans
Lunches
Croque Monsieur à la Belge
Lunches
Filet Américain Préparé
Lunches
Buckwheat Kasha with Wild Mushrooms
Lunches
Lazanki (Belarusian Pasta with Bacon and Onion)
Lunches
Pudding and Souse
Lunches
Flying Fish Cutter
Lunches
Shukto
Lunches
Masoor Dal Bhaat
Lunches
Saloona (Bahraini Vegetable and Meat Stew)
Lunches
Machboos Diyay (Bahraini Spiced Chicken and Rice)
Lunches
Bahamian Baked Mac and Cheese
Lunches
Bahamian Chicken Souse
Lunches
Lavangi Walnut-Stuffed Fish
Lunches
Qovurma Sauteed Lamb with Onions
Lunches
Krautfleisch (Cabbage and Pork Stew)
Lunches
Schinkenfleckerl (Ham and Pasta Bake)
Lunches
Chicken Parmigiana
Lunches
Aussie Meat Pie
Lunches
Sini Kofte (Baked Kofta Casserole)
Lunches
Armenian Manti with Garlic Yogurt
Lunches
Milanesa a la Napolitana
Lunches
Pastel de Papa
Lunches
Antiguan Macaroni Pie (Macaroni Pie)
Lunches
Chicken Roti
Lunches
Anguillian Goat Water (Goat Stew)
Lunches
Stewed Saltfish with Rice and Peas
Lunches
Kizaka — Cassava Leaf Stew
Lunches
Feijão de Óleo de Palma — Beans in Palm Oil
Lunches
Trinxat (Cabbage and Potato with Bacon) (Trinxat)
Lunches
Botifarra amb Mongetes (Sausage with White Beans) (Botifarra amb Mongetes)
Lunches
Rechta bel Djej (Homemade Noodles with Chicken) (جاجدلاب ةتشر)
Lunches
Chorba Frik (Cracked Wheat and Lamb Soup) (كيرفلا ةبرش)
Lunches
Fërgesë (Peppers, Tomato and Cottage Cheese Skillet) (Fërgesë)
Lunches
Jani me Fasule (Albanian Bean Stew) (Jani me Fasule)
Lunches
Qorma-e-Shalgham (Turnip and Lamb Stew) (مغلش همروق)
Lunches
Dal Chawat (Afghan Yellow Lentils with Rice) (تواچ لاد)
