Sides

A pinch of ground nutmeg; salt and black pepper Bay leaf; salt and pepper Carrots Crisp dry irish cider Curry powder Dijon mustard Double cream Dried dulse seaweed flakes Fine breadcrumbs Fine oatmeal or ground pinhead oats Floury potatoes Fresh curly kale Fresh rosemary or thyme leaves; salt and pepper Frozen or fresh garden peas Garlic powder Goose fat Head of savoy or pointed green cabbage Irish black pudding Irish butter Irish butter; 50g plain flour Irish honey Leeks Light brown sugar Macaroni pasta Mature irish cheddar cheese Olive oil Olive oil or melted butter Onion Parsnips Pearl onions or button onions Plain flour or semolina Salt and black pepper Salt and freshly cracked black pepper Salt and lots of freshly cracked black pepper Salted irish butter Sea salt flakes Single cream Smoked bacon lardons Spring onions Vegetable stock Water or chicken stock Whole grain mustard Whole milk Whole milk; 75ml irish stout or porter