Cartofi țărănești
The Quirky Foodster Team
Ingredients
- Potatoes, cut into chunks — 1 kg (2.2 lb)
- Onion, sliced — 1
- Oil — 3 tbsp
- Paprika — 1 tsp
- Dried thyme — 1 tsp
- Salt and pepper — to taste
- Chopped parsley, to garnish
Method
- Preheat the oven to 200°C (400°F).
- Toss the potato chunks and sliced onion with the oil, paprika, thyme, salt and pepper.
- Spread out on a baking tray in a single layer.
- Roast for 35–40 minutes, turning halfway, until golden and tender.
- Garnish with chopped parsley before serving.
Introduction: Rustic roasted potatoes with onion, paprika and herbs, a comforting and simple Romanian country-style side dish.
Cultural Background: This simple potato dish reflects Romania's rustic, farmhouse cooking tradition, its straightforward combination of potato, onion and paprika offering a satisfying, comforting accompaniment to any hearty main.
Tips: Spread the potatoes in a single layer without overcrowding, as this helps them roast rather than steam. Turn halfway through roasting for even browning on all sides.
Variations: Add a few whole garlic cloves to the tray for extra flavour. Sprinkle with a little extra paprika before serving for a more vibrant finish.
Storage: Refrigerate in an airtight container for up to 3 days.
Reheating: Reheat in an oven at 200°C (400°F) for 10–12 minutes to restore crispness.
FAQs:
Q: What does 'țărănești' mean?
A: 'Peasant-style' or 'country-style' in Romanian, reflecting the rustic, simple nature of this comforting potato dish.
Q: What is this dish typically served with?
A: Grilled meats, sausages, or as part of a larger Romanian meal.
- Potatoes, cut into chunks — 1 kg (2.2 lb)
- Onion, sliced — 1
- Oil — 3 tbsp
- Paprika — 1 tsp
- Dried thyme — 1 tsp
- Salt and pepper — to taste
- Chopped parsley, to garnish
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