Romanian cuisine blends Balkan, Slavic, and Ottoman influences, built around corn, pork, and dairy. Rich soups and slow-cooked stews reflect the country's Eastern European agricultural traditions.

Mamaliga, a firm cornmeal dish similar to polenta, is a traditional staple often served with cheese or sour cream. Sarmale, cabbage rolls filled with spiced meat and rice, are a beloved festive dish.