Vin Fiert
The Quirky Foodster Team
Ingredients
- Bottle red wine — 750 ml (25 fl oz)
- Sugar, or to taste — 50 g (1.75 oz)
- Orange, sliced — 1
- Cinnamon stick — 1
- Cloves — 4
- Star anise — 2
- Grated nutmeg — 1 tsp
Method
- Combine the wine, sugar, orange slices, cinnamon stick, cloves, star anise and nutmeg in a saucepan.
- Heat gently over low heat, stirring occasionally, until the sugar dissolves — do not let it boil.
- Simmer very gently for 15–20 minutes to let the flavours infuse, keeping the heat low throughout.
- Strain if desired, or serve with the spices and orange slices still in the pot.
- Ladle into mugs and serve hot.
Introduction: A warming spiced mulled wine, a beloved Romanian winter drink especially popular around Christmas markets.
Cultural Background: Vin fiert is a cherished part of Romanian winter tradition, particularly at Christmas markets, its warm blend of red wine, citrus and spices offering comfort against the cold winter air.
Tips: Keep the heat low throughout — boiling the wine will cook off the alcohol and can make the flavour harsh. Adjust the sugar and spices to taste, as recipes vary by family and region.
Variations: Add a splash of brandy for extra warmth and depth. Use a mix of red and a little white wine for a lighter version.
Storage: Best made fresh; leftovers can be refrigerated for up to 2 days and gently reheated.
Reheating: Reheat very gently on the stovetop over low heat, without boiling.
FAQs:
Q: When is vin fiert especially popular?
A: Around Christmas, particularly at Christmas markets across Romania, where it's a beloved warming drink.
Q: Why shouldn't the wine be boiled?
A: Boiling can cook off much of the alcohol and give the wine a harsh, bitter taste; gentle heating preserves the best flavour.
- Bottle red wine — 750 ml (25 fl oz)
- Sugar, or to taste — 50 g (1.75 oz)
- Orange, sliced — 1
- Cinnamon stick — 1
- Cloves — 4
- Star anise — 2
- Grated nutmeg — 1 tsp
Please log in to leave a comment.