Daqqus (Bahraini Tomato and Chilli Relish)
The Quirky Foodster Team
Ingredients
- Ripe tomatoes, roughly chopped — 3
- Garlic cloves — 2
- Green chillies, to taste — 1-2
- Fresh lemon juice — 2 tbsp
- Olive oil — 1 tbsp
- Ground cumin — 1/2 tsp
- Salt, or to taste — 1/2 tsp
- Fresh coriander — 2 tbsp
Method
- Add the tomatoes, garlic, chillies, lemon juice, olive oil, cumin, salt and coriander to a blender.
- Blend briefly, pulsing a few times, until the mixture forms a coarse, chunky relish rather than a smooth puree.
- Taste and adjust salt, lemon or chilli heat as preferred.
- Transfer to a small serving bowl and serve alongside grilled fish, rice or bread.
Introduction: Daqqus is a punchy, garlicky tomato and chilli relish served alongside grilled fish and rice dishes throughout Bahrain, adding brightness and heat to balance richer mains.
Cultural Background: Daqqus is a punchy, garlicky tomato and chilli relish served alongside grilled fish and rice dishes throughout Bahrain, adding brightness and heat to balance richer mains. It is quick to prepare and a fixture of the Bahraini condiment table.
Tips: – Pulse rather than blend continuously to keep the texture pleasantly chunky. – For a milder version, remove the chilli seeds before blending.
Variations: – A pinch of ground dried lime powder gives Daqqus a more traditional tang. – Roasting the tomatoes first adds a smokier depth of flavour.
Vegetarian/Vegan: Naturally vegan as written.
Storage: Refrigerate in an airtight container for up to 3 days.
Reheating: Served cold or at room temperature; no reheating required.
Nutrition: Per serving (approx.): 40 kcal, 1 g protein, 5 g carbohydrates, 2 g fat, 1 g fibre.
FAQs:
Q: What dishes does Daqqus go best with?
A: It pairs especially well with grilled or fried fish, and with Machboos or plain rice.
Q: Can I make Daqqus less spicy?
A: Yes, simply reduce or omit the chillies for a milder tomato relish.
- Ripe tomatoes, roughly chopped — 3
- Garlic cloves — 2
- Green chillies, to taste — 1-2
- Fresh lemon juice — 2 tbsp
- Olive oil — 1 tbsp
- Ground cumin — 1/2 tsp
- Salt, or to taste — 1/2 tsp
- Fresh coriander — 2 tbsp
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