Choclo Con Manteca (Buttered Corn)
The Quirky Foodster Team
Ingredients
- Ears fresh corn, husked — 4
- Butter, softened — 60 g (1/4 cup)
- Salt, — to taste
- Fresh parsley, chopped, for garnish (optional)
Method
- Bring a large pot of salted water to a boil. Add the corn and cook for 8–10 minutes until tender.
- Remove the corn with tongs and drain briefly.
- While still hot, brush or spread each ear generously with softened butter.
- Sprinkle with salt and garnish with fresh parsley, if using.
- Serve immediately while hot, alongside grilled meats.
Introduction: Choclo con manteca is a simple side dish of boiled corn on the cob generously slathered with butter and a sprinkle of salt, a humble but well-loved accompaniment to asado and other grilled meat dishes across Uruguay.
Cultural Background: Choclo con manteca is a simple side dish of boiled corn on the cob generously slathered with butter and a sprinkle of salt, a humble but well-loved accompaniment to asado and other grilled meat dishes across Uruguay. Corn holds deep agricultural and culinary significance across South America, and this straightforward preparation lets its natural sweetness shine.
Tips: Don't overcook the corn, as it can become tough; check for tenderness starting at the 8-minute mark. Use good-quality butter, as it is the primary flavoring in this simple dish. For a smokier version, corn can be grilled directly over the embers of an asado instead of boiled.
Variations: Grill the corn directly over hot coals for a smoky char, brushing with butter afterward. Add a sprinkle of grated cheese over the buttered corn for extra richness. Vegan version: substitute the butter with a plant-based butter alternative.
Storage: Store in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat by steaming for 3–4 minutes, or wrap in foil and warm in an oven at 180°C (355°F) for 8 minutes.
FAQs:
Q: Can I grill the corn instead of boiling it?
A: Yes, grilling the corn directly over asado embers is a popular and traditional alternative that adds a smoky flavor.
Q: How do I know when the corn is done?
A: The kernels should be tender and easily pierced with a fork after about 8–10 minutes of boiling.
Q: What is traditionally served alongside choclo con manteca?
A: It's most commonly served as a side to asado (grilled meats) and other hearty main dishes.
- Ears fresh corn, husked — 4
- Butter, softened — 60 g (1/4 cup)
- Salt, — to taste
- Fresh parsley, chopped, for garnish (optional)
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