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Mains

Mains
Nsima na Chambo (Nsima with Grilled Lake Malawi Chambo)
20 mins · 4 servings
Mains
Nyama ya Ng’ombe (Beef Stew with Nsima)
15 mins · 4 servings
Mains
Rendang Daging (Dry Beef Rendang)
25 mins · 6 servings
Mains
Ayam Percik (Grilled Chicken in Coconut Chili Sauce)
20 mins (plus marinating) · 4 servings
Mains
Mas Riha (Mas Riha)
15 min · 8 servings
Mains
Kukulhu Riha (Kukulhu Riha)
15 min · 8 servings
Mains
Stuffat tal-Fenek
30 min · 7 servings
Mains
Lampuki Pie (Torta tal-Lampuki)
35 min · 4 servings
Mains
Baked Reef Fish in Coconut Milk (Ek Im Waini Ilo Um)
15 min · 1 servings
Mains
Chicken and Rice Marshallese-Style (Bao im Raij)
15 min · 6 servings
Mains
Tichtar
25 min · 3 servings
Mains
Couscous aux Sept Légumes
25 min · 6 servings
Mains
Cari Poulet (Cari Poulet)
20 min · 4 servings
Mains
Vindaye Poisson (Vindaye Pwason)
20 min · 2 servings
Mains
Mole Poblano con Pollo
45 min · 6 servings
Mains
Cochinita Pibil
30 min · 5 servings
Mains
Baked Parrotfish in Banana Leaf (Iik Umw)
15 min · 1 servings
Mains
Chicken in Coconut Milk Micronesian-Style (Malek Waini)
15 min · 4 servings
Mains
Mititei
130 min · 3 servings
Mains
Friptură de Porc cu Prune
20 min · 5 servings
Mains
Stocafi
30 min · 4 servings
Mains
Daube Monégasque
30 min · 5 servings
Mains
Khorkhog
30 min · 5 servings
Mains
Tsagaan Idee Platter
20 min · 4 servings
Mains
Kačamak
20 min · 5 servings
Mains
Crnogorska Jagnjetina Ispod Sača
20 min · 4 servings
Mains
Tagine d’Agneau aux Pruneaux (Tajine Lham bil Barkouk)
30 min · 6 servings
Mains
Pastilla au Poulet (Bastilla bi Djaj)
45 min · 6 servings
Mains
Caril de Caranguejo
20 min · 5 servings
Mains
Camarão à Moçambicana
20 min · 3 servings
Mains
Danbauk
40 min · 7 servings
Mains
Kyet Thar Hin
20 min · 4 servings
Mains
Braaivleis (Braaivleis)
2 servings
Mains
Kudu Steak with Pepper Sauce (Koedoe Biefstuk)
1 servings
Mains
Baked Reef Fish in Coconut Milk
1 servings
Mains
Chicken and Rice Nauruan-Style
5 servings
Mains
Sekuwa
3 servings
Mains
Choila
2 servings
Mains
Hutspot met Klapstuk
10 servings
Mains
Zeeuwse Mosselen
6 servings
Mains
Hāngī
11 servings
Mains
Lamb Roast with Mint Sauce
1 servings
Mains
Baho
6 servings
Mains
Indio Viejo
4 servings
Mains
Efo Riro
3 servings
Mains
Banga Soup
6 servings
Mains
Baked Reef Fish in Coconut Milk (Ika Tunu Puna mo e Popo)
1 servings
Mains
Chicken and Taro (Moa mo e Talo)
10 servings
Mains
Pyongyang Sundae
2 servings
Mains
Kalbi-jjim
6 servings
Mains
Makalo
1 servings
Mains
Kjøttkaker med Brun Saus
4 servings
Mains
Rakfisk
1 servings
Mains
Shuwa
12 servings
Mains
Omani Chicken Kabuli (Kabuli Dajaj)
6 servings
Mains
Karahi Chicken
3 servings
Mains
Seekh Kabab
2 servings
Mains
Baked Reef Fish in Coconut Milk (Ngikel el Meltiu er a Ralm)
1 servings
Mains
Chicken and Taro (Malk me Brak)
10 servings
Mains
Qidreh
8 servings
Mains
Rummaniyeh
5 servings
Mains
Ropa Vieja Panameña
4 servings
Mains
Mumu-Style Baked Fish in Coconut Milk (Pis Kukim long Kokonas)
1 servings
Mains
Chicken and Kaukau (Kakaruk na Kaukau)
6 servings
Mains
Asado Paraguayo
4 servings
Mains
Vori Vori
6 servings
Mains
Aji de Gallina
3 servings
Mains
Arroz con Pato
5 servings
Mains
Lechon Kawali
4 servings
Mains
Kare-Kare
9 servings
Mains
Kotlet Schabowy
1 servings
Mains
Żeberka w Piwie
6 servings
Mains
Frango à Piri-Piri
1 servings
Mains
Bacalhau à Gomes de Sá
5 servings
Mains
Machboos Laham (Emirati Spiced Rice With Lamb)
6 servings
Mains
Ouzi (Whole Roasted Lamb With Spiced Rice And Nuts)
8 servings
Mains
Ebyenyanja (Fried Tilapia in Tomato Sauce)
6 servings
Mains
Luwombo (Steamed Chicken Stew in Banana Leaves)
4 servings
Mains
Holubtsi (Stuffed Cabbage Rolls)
6 servings
Mains
Kotleta po-Kyivsky (Chicken Kyiv)
6 servings
Mains
Southern Buttermilk Fried Chicken
4-6 servings
Mains
Texas-Style Beef Brisket
8 servings
Mains
Asado (Uruguayan Barbecue Grilled Meats)
6 servings
Mains
Chivito Al Plato (Uruguayan Steak Platter)
4 servings
Mains
Osh / Plov (Uzbek Rice Pilaf With Lamb And Carrots)
6 servings
Mains
Manti (Steamed Meat Dumplings)
4 servings
Mains
Lap Lap
4 servings
Mains
Coconut Fish Bake
6 servings
Mains
Hallacas
6 servings
Mains
Pescado Frito con Tostones
10 servings
Mains
Ca Kho To
4 servings
Mains
Bo Luc Lac
4 servings
Mains
Madrouba
6 servings
Mains
Qatari Chicken Machbous
6 servings
Mains
Mici
3 servings
Mains
Tochitură
3 servings
Mains
Beef Stroganoff
4 servings
Mains
Golubtsy
4 servings
Mains
Ibitoki (Plantain Stew)
2 servings
Mains
O-a-Tsian (Taiwanese Oyster Omelette)
4 servings
Mains
San Bei Ji (Three Cup Chicken)
6 servings
Mains
Oshi Palov (Tajik Plov)
4 servings
Mains
Manti (Steamed Dumplings with Pumpkin and Meat)
6 servings
Mains
Nyama Choma (Grilled Meat)
4 servings
Mains
Mchuzi wa Samaki (Coconut Fish Curry)
6 servings
Mains
Gaeng Keow Wan Gai (Green Curry Chicken)
4 servings
Mains
Pad Krapow Moo Saap (Stir-Fried Basil Pork)
4 servings
Mains
Ikan Sabuko Assado (Grilled Reef Fish with Tamarind and Chili)
6 servings
Mains
Carne Guisada Timorense (Timorese Braised Beef Stew)
6 servings
Mains
Pâte et Sauce d’Arachide (Corn Dough with Peanut Sauce)
6 servings
Mains
Koklo Meme (Togolese Spiced Grilled Chicken)
6 servings
Mains
Ika Fakapapa (Fish Baked in Coconut Cream)
4 servings
Mains
Pua’a Umu (Umu-Baked Pork)
6 servings
Mains
Lu Pulu (Corned Beef in Taro Leaves with Coconut Milk)
6 servings
Mains
Lu Sipi (Lamb in Taro Leaves with Coconut Milk)
6 servings
Mains
Trinidad Pelau
6 servings
Mains
Curry Duck
6 servings
Mains
Couscous bel Djaj (Tunisian Chicken Couscous)
4 servings
Mains
Tajine Tunisien (Baked Egg and Meat Dish) (Tajine Tounsi)
4 servings
Mains
Karnıyarık (Split Eggplant Stuffed with Minced Meat)
4 servings
Mains
İskender Kebab (İskender Kebap)
4 servings
Mains
Ichlekli (Turkmen Meat Pie) (Içlekli)
4 servings
Mains
Turkmen Ash (Pilaf with Chicken and Apricots) (Aş)
4 servings
Mains
Palusami (Taro Leaves with Corned Beef and Coconut Cream)
4 servings
Mains
Tuvalu Tuna Curry (Kale ika)
6 servings
Mains
Stewed Saltfish and Spicy Plantains
1 servings
Mains
Green Fig and Saltfish
1 servings
Mains
Jack Fish and Provisions
2 servings
Mains
Grilled Fish with Fa’ausi
5 servings
Mains
Chop Suey with Taro
6 servings
Mains
Nidi di Rondine
3 servings
Mains
Fagioli con le Cotiche
6 servings
Mains
Molho de Peixe
4 servings
Mains
Frango ao Molho de Amendoim
5 servings
Mains
Jareesh
7 servings
Mains
Saleeg
7 servings
Mains
Mafe
6 servings
Mains
Yassa Poisson
3 servings
Mains
Cevapi
3 servings
Mains
Karadjordjeva Snicla
1 servings
Mains
Kari Pwason
4 servings
Mains
Kat Kat Bannann
3 servings
Mains
Köttbullar
4 servings
Mains
Kalops
4 servings
Mains
Singapore Chilli Crab
4 servings
Mains
Ayam Buah Keluak (Peranakan Chicken with Black Nuts)
4 servings
Mains
Bulgogi (Marinated Grilled Beef)
2 servings
Mains
Dakgalbi (Spicy Stir-Fried Chicken)
4 servings
Mains
Bryndzové Halušky (Potato Dumplings with Sheep’s Cheese)
4 servings
Mains
Strapačky s Kapustou (Potato Dumplings with Sauerkraut)
4 servings
Mains
Kranjska Klobasa z Dušenim Zeljem (Carniolan Sausage with Braised Sauerkraut)
4 servings
Mains
Postrv na Žaru s Peteršiljem (Grilled Soča Trout with Parsley)
4 servings
Mains
Motu Earth Oven Chicken
4 servings
Mains
Baked Fish in Banana Leaf with Coconut Cream
4 servings
Mains
Bariis Iskukaris
4 servings
Mains
Hilib Ari Suqaar
4 servings
Mains
Bobotie (Spiced Mince Bake)
6 servings
Mains
Potjiekos (Three-Legged Pot Beef Stew)
6 servings
Mains
Kajaik (Nile Fish Stew)
4 servings
Mains
Shaiyah (Pan-Fried Spiced Goat Meat)
3 servings
Mains
Cassava Leaf Stew (Sierra Leone’s National Dish)
6 servings
Mains
Groundnut Stew with Chicken
6 servings
Mains
Paella Valenciana (Traditional Valencian Rice with Chicken, Rabbit, and Beans)
6 servings
Mains
Cocido Madrileño (Madrid-Style Chickpea, Meat, and Vegetable Stew)
6 servings
Mains
Sri Lankan Chicken Curry
4 servings
Mains
Ambul Thiyal (Sour Fish Curry)
4 servings
Mains
Kammounia (Sudanese Cumin-Spiced Meat Stew)
6 servings
Mains
Mullah Rob (Sudanese Fermented Milk Stew)
5 servings
Mains
Pom
6 servings
Mains
Moksi Meti
6 servings
Mains
Fondue Moitié-Moitié (Swiss Cheese Fondue)
4 servings
Mains
Raclette (Melted Cheese with Potatoes & Pickles)
4 servings
Mains
Yabraq Halabi (Aleppo Stuffed Grape Leaves with Meat)
6 servings
Mains
Sheikh al-Mahshi (Stuffed Eggplant with Minced Meat)
6 servings
Mains
Kittitian Curry Goat
6 servings
Mains
Vincentian Curry Goat
6 servings
Mains
Saint Lucian Fish Court Bouillon
4 servings
Mains
Panamanian Pollo Guisado
5 servings
Mains
Rwandan Brochettes
3 servings
Mains
Nigerien Maafe (Maafe (Tigadèguèna))
5 servings
Mains
Nigerien Fakoye
4 servings
Mains
Macedonian Kavarma
3 servings
Mains
Malian Maafe (Maafe (Tigadèguèna))
20 min · 5 servings
Mains
Malian Fakoye
15 min · 4 servings
Mains
Roasted Fish with Herbs and Olive Oil (Ichthys Optos)
10 minutes · 4 servings
Mains
Braised Lamb with Honey and Thyme (Arnos Kreas me Meli)
15 minutes · 6 servings
Mains
Fulacht Fiadh Pit-Boiled Beef
6 servings
Mains
Roast Pork with Wild Herbs
6 servings
Mains
Guajolote en Salsa Roja (Turkey in Red Chili-Tomato Sauce)
6 servings
Mains
Pescado en Totomoxtle (Fish Steamed in Maize Husks)
6 servings
Mains
Stewed Beef with Vegetables
6 servings
Mains
Roasted Pork with Achiote
8 servings
Mains
Simmered Chicken and Vegetables
4 servings
Mains
Simmered Fish in Soy Sauce
4 servings
Mains
Champion’s Portion Roast Pork
6 servings
Mains
Spit-Roasted Boar
8 servings
Mains
Roasted Cuy (Guinea Pig), Andean-Style
2 servings
Mains
Llama Charqui Stew
4 servings
Mains
Guinea Fowl Stewed with Onions
4 servings
Mains
Grilled River Fish with Tamarind
4 servings
Mains
Roasted Kid with Cumin and Coriander
6 servings
Mains
River Fish Stew with Leek and Garlic
4 servings
Mains
Mamsa with Pepper and Ghee (Spiced Meat, Goat or Venison)
6 servings
Mains
Matsya in Tamarind and Mustard Sauce (Fish Curry)
4 servings
Mains
Venison Pasty
6 servings
Mains
Roast Capon with Bread Sauce
6 servings
Mains
Spiced Lamb with Honey (Arni me Meli)
6 servings
Mains
Baked Fish with Cheese (Psari sto Fourno me Tyri)
4 servings
Mains
Roast Beef with Yorkshire Pudding (Roast Beef with Yorkshire Pudding)
8 servings
Mains
Toad in the Hole (Toad in the Hole)
4 servings
Mains
Roast Turkey with Herb Stuffing (Roast Turkey)
6 servings
Mains
Venison Stew (Venison Stew)
6 servings
Mains
Roasted Goat with Herbs (Gedi Tsali)
6 servings
Mains
Barley and Vegetable Stew (Nazid Se’orim)
6 servings
Mains
Roast Duck with Five Spice (五香烤鸭 (Wǔxiāng Kǎoyā))
6 servings
Mains
Millet and Vegetable Stir-Fry (小米炒菜 (Xiǎomǐ Chǎocài))
6 servings
Mains
Roast Chicken with New World Peppers (Frango Assado com Pimentos)
6 servings
Mains
Braised Beef with Chocolate (Carne com Chocolate)
6 servings
Mains
Roast Lamb with Saffron and Almonds (Kharuf Mahshi bi Za’faran)
6 servings
Mains
Spiced Chicken with Rice (Dajaj Mahshi bi Ruzz)
6 servings
Mains
Nshima ne Nyama
20 minutes · 5 servings
Mains
Kapenta ne Nshima
25 minutes (plus soaking) · 3 servings
Mains
Sadza neNyama
20 minutes · 5 servings
Mains
Muriwo neDovi
15 minutes · 3 servings
Mains
Yemeni Mandi
25 minutes · 8-10 servings
Mains
Zurbian
20 minutes · 3 servings
Mains
Judd mat Gaardebounen
30 min · 6 servings
Mains
Kuddelfleck
40 min · 4 servings
Mains
Romazava
20 minutes · 6 servings
Mains
Akoho Sy Voanio
15 minutes · 4 servings
Mains
Cepelinai
50 min · 6 (2 each) servings
Mains
Vėdarai
45 min · 6 servings
Mains
Osso Buco alla Milanese
20 min · 4 servings
Mains
Lasagna alla Bolognese
40 min · 6 servings
Mains
Plantain Foutou with Peanut Sauce (Foutou Banane et Sauce Arachide)
30 min · 4 servings
Mains
Ivorian Grilled Fish (Poisson Braise a l’Ivoirienne)
40 min (incl. marinating) · 1 servings
Mains
Smoky Spiced Grilled Chicken (Jerk Chicken)
20 min (plus marinating) · 5 servings
Mains
Slow-Cooked Curried Goat (Curry Goat)
70 min (incl. marinating) · 6 servings
Mains
Sukiyaki (Simmered Beef Hot Pot)
20 min · 4 servings
Mains
Tonkatsu (Breaded Pork Cutlet)
15 min · 1 servings
Mains
Mansaf
20 min · 6 servings
Mains
Maqluba Ardaniyah
30 min · 5 servings
Mains
Beshbarmak
40 minutes · 12 servings
Mains
Manty (Steamed Meat Dumplings)
45 minutes · 4 servings
Mains
Kuku Paka
5 servings
Mains
Nyama (Kenyan Beef Stew)
4 servings
Mains
Palusami (Taro Leaves Baked in Coconut Cream) – National Dish
30 minutes · 2 servings
Mains
Roasted Lobster Tails with Coconut Curry Sauce
15 minutes · 1 servings
Mains
Margoog
25 min · 6 servings
Mains
Muqalqal
15 min · 4 servings
Mains
Beshbarmak, Kyrgyz Style
40 min · 11 servings
Mains
Kyrgyz Naryn
45 min · 7 servings
Mains
Ping Pa
15 min · 1 servings
Mains
Sin Savanh
15 min (plus marinating and drying) · 2 servings
Mains
Latvian Pork Chops (Cūkas Karbonāde)
20 min · 1 servings
Mains
Fried Fish with Potatoes (Cepta Zivs ar Kartupeļiem)
15 min · 3 servings
Mains
Kafta bil Sanieh
20 min · 3 servings
Mains
Sayadieh (Fish with Spiced Rice)
20 min · 6 servings
Mains
Nyekoe (Wheat, Samp and Bean Stew)
15 minutes plus overnight soaking · 6 servings
Mains
Lesotho Highlands Trout, Pan-Fried
10 minutes · 1 servings
Mains
Liberian Cassava Leaf Stew
20 minutes · 5 servings
Mains
Liberian Potato Greens
20 minutes · 4 servings
Mains
Bazin (Libyan National Dumpling with Lamb Stew)
20 min · 6 servings
Mains
Libyan Couscous with Lamb and Vegetables
25 min · 4 servings
Mains
Masgouf (Grilled Marinated Carp)
40 min · 1 servings
Mains
Dolma Iraqiya (Stuffed Vegetables and Grape Leaves)
60 min · 3 servings
Mains
Alpine Rabbit Stew (Hasenpfeffer)
20 min (plus marinating) · 6 servings
Mains
Shredded Caramelised Pancake (Kratzete)
15 min · 2 servings
Mains
Cholent (Slow-Cooked Sabbath Stew)
20 min (plus overnight soaking) · 2 servings
Mains
Chraime (Spicy North African-Israeli Fish Stew)
15 min · 2 servings
Mains
Ghormeh Sabzi (Persian Herb Stew)
30 min · 6 servings
Mains
Fesenjan (Pomegranate and Walnut Chicken Stew)
20 min · 6 servings
Mains
Salt Cod with Potatoes
15 min (plus 24-48 hr soaking) · 5 servings
Mains
Butter Chicken
20 minutes (plus 2 hours marinating)
Mains
Chana Masala
15 minutes (plus overnight soak)
Mains
Ayam Bakar (Indonesian Grilled Chicken)
20 min · 1 servings
Mains
Ikan Bakar Rica-Rica (Manado-Style Spicy Grilled Fish)
25 min
Mains
Icelandic Smoked Lamb
10 min · 10 servings
Mains
Pollo con Tajadas
5 servings
Mains
Carne Asada Hondureña
3 servings
Mains
Csirkepaprikas (Chicken Paprikash)
5 servings
Mains
Toltott Kaposzta (Stuffed Cabbage)
4 servings
Mains
Haitian Fried Pork (Griot)
4 servings
Mains
Chicken in Creole Sauce (Poul nan Sòs)
4 servings
Mains
Guyanese Chicken Curry
5 servings
Mains
Guyanese Duck Curry
6 servings
Mains
Hilachas (Guatemalan Shredded Beef in Tomato Sauce)
4 servings
Mains
Subanik (Kaqchikel Highland Meat Stew)
3 servings
Mains
Guinean Braised Chicken
5 servings
Mains
Fonio with Peanut Sauce and Fish
6 servings
Mains
Caldo de Mancarra (Guinea-Bissau Peanut Stew)
4 servings
Mains
Cafriela de Frango (Guinea-Bissau Marinated Chicken)
3 servings
Mains
Moussaka
6 servings
Mains
Pastitsio
7 servings
Mains
Oil Down (National Dish)
4 servings
Mains
Grenadian Curry Goat
5 servings
Mains
Khinkali (Georgian Soup Dumplings)
60 minutes · 4 servings
Mains
Chakapuli (Lamb Stew with Tarragon and Green Plums)
20 minutes · 4 servings
Mains
Sauerbraten
7 servings
Mains
Beef Rouladen
1 servings
Mains
Ghanaian Jollof Rice
3 servings
Mains
Fufu with Palm Nut Soup
4 servings
Mains
Poulet Nyembwe
20 min · 6 servings
Mains
Poisson Nyembwe
20 min · 5 servings
Mains
Chicken Yassa (Onion-Lemon Marinated Chicken) (Yassa Ginaar)
30 min · 1 servings
Mains
Plasas (Cassava Leaf and Palm Oil Stew with Meat)
25 min · 5 servings
Mains
Welsh Rarebit
10 minutes · 4 servings
Mains
Welsh Lamb Cutlets with Rosemary and Leeks
20 minutes (plus marinating) · 4 servings
Mains
Bacon and Cabbage with Parsley Sauce
15 minutes · 5 servings
Mains
Shepherd’s Pie
25 minutes · 6 servings
Mains
Haggis, Neeps and Tatties
20 min · 4 servings
Mains
Arbroath Smokie Fish Pie
25 min · 4 servings
Mains
Czech Beef Goulash
6 servings
Mains
Lamb Rogan Josh
20 minutes · 6 servings
Mains
Chicken Tikka Masala
20 minutes (plus 1 hour marination) · 4 servings
Mains
Baked Giant Beans in Tomato Sauce
20 minutes (plus overnight soaking) · 4 servings
Mains
Spicy Red Lentil Stew
10 minutes · 4 servings
Mains
Jain Undhiyu
45 minutes · 6 servings
Mains
Jain Paneer Butter Masala
15 minutes · 4 servings
Mains
Lovo Pork (Fijian Earth Oven Pork)
20 minutes · 5 servings
Mains
Fiji Fish Curry (Machhi Curry)
15 minutes · 3 servings
Mains
Poronkäristys (Sautéed Reindeer)
15 minutes · 2 servings
Mains
Silakat Uunissa (Baltic Herring Bake)
15 minutes · 3 servings
Mains
Boeuf Bourguignon
40 minutes · 8 servings
Mains
Coq au Vin
30 minutes · 8 servings
Mains
Karoo Roast Ostrich Steak
20 min (plus 1 hr marinating) · 1 servings
Mains
Sidlwadlwa (Slow-Cooked Beef Stew)
20 min · 4 servings
Mains
Doro Wat (Ethiopian Spiced Chicken Stew)
20 minutes · 4 servings
Mains
Kitfo (Spiced Minced Beef, Traditionally Served Rare)
20 minutes · 4 servings
Mains
Kotletid (Estonian Pan-Fried Meat Cutlets)
20 · 4 servings
Mains
Seljanka (Estonian Meat and Vegetable Stew)
15 · 4 servings
Mains
Roast Beef with Gravy
15 minutes · 6 servings
Mains
English Fish and Chips
20 minutes · 4 servings
Mains
Sese de Pescado
20 minutes · 4 servings
Mains
Caldo de Gallina Ecuatoguineano
20 minutes · 4 servings
Mains
Zigni
20 minutes · 4 servings
Mains
Derho Tsebhi
25 minutes · 4 servings
Mains
Koshari
20 min · 4 servings
Mains
Sayadeya
20 min · 4 servings
Mains
Pollo en Pinol (Chicken in Roasted Cornmeal Sauce)
7 servings
Mains
Gallo en Chicha (Rooster Stewed in Fermented Corn Drink)
6 servings
Mains
Seco de Chivo
30 min plus marinating · 4 servings
Mains
Fritada
15 min · 6 servings
Mains
Dominican Republic Pollo Guisado
15 min (plus marinating) · 4 servings
Mains
Poulet Moambe (Chicken in Palm Nut Sauce)
15 min · 7 servings
Mains
Liboke de Poisson (Fish Steamed in Banana Leaves)
20 min · 3 servings
Mains
Skoudehkaris (Spiced Lamb and Rice)
7 servings
Mains
Yemeni-Style Grilled Fish
1 servings
Mains
Dominican Stewed Chicken
35 min · 6 servings
Mains
Dominica Fish Court Bouillon
20 min · 4 servings
Mains
Pescado con Coco
20 min · 3 servings
Mains
Flæskesteg (Danish Roast Pork with Crackling)
20 min · 7 servings
Mains
Frikadeller (Danish Meatballs)
20 min (plus 20 min chilling) · 3 servings
Mains
Beef in Sweet Tomato Sauce
6 servings
Mains
Za’atar Roast Chicken
15 min (plus 1 hr marinating) · 6 servings
Mains
Slow-Braised Beef Brisket
20 min · 8 servings
Mains
Afelia (Pork in Red Wine & Coriander)
3 servings
Mains
Kleftiko (Slow-Roasted Lamb)
6 servings
Mains
Lechón Asado
7 servings
Mains
Pullum Frontonianum (Braised Chicken with Leeks and Dates)
15 minutes · 4 servings
Mains
Aliter Baedinum vel Agninum (Braised Lamb with Cumin and Wine)
15 minutes · 4 servings
Mains
Ropa Vieja
6 servings
Mains
Sweet and Sour Beef Stew
20 min · 6 servings
Mains
Chicken in Almond and Vinegar Sauce
15 min · 4 servings
Mains
Brodet od Ribe
6 servings
Mains
Pašticada
7 servings
Mains
Corvina al Ajillo (Garlic Sea Bass)
1 servings
Mains
Picadillo de Papa (Beef and Potato Hash)
2 servings
Mains
Braised Goat with Chickpeas and Onions
6 servings
Mains
Roasted Nile Goose with Honey Glaze
20 minutes · 6 servings
Mains
Umukai Pork (Earth Oven Roasted Pork with Breadfruit)
20 min · 7 servings
Mains
Rukau (Taro Leaves Baked in Coconut Cream with Corned Beef)
20 min · 3 servings
Mains
Poisson Grillé au Tamarin
30 min · 4 servings
Mains
Langouste à la Vanille
20 min · 4 servings
Mains
Sobrebarriga en Salsa Criolla
20 min · 8 servings
Mains
Lechona Tolimense
45 min · 8 servings
Mains
Mapo Tofu
15 min · 3 servings
Mains
Kung Pao Chicken
20 min · 2 servings
Mains
Chiloé Earth Oven Feast
40 minutes · 4 servings
Mains
Chilean Corn Pie
45 minutes · 2 servings
Mains
Capitaine Braisé
15 minutes · 3 servings
Mains
Daraba
15 minutes · 4 servings
Mains
Kpengo (Grilled Goat with Peanut Sauce)
20 min (plus marinating) · 4 servings
Mains
Ngunza (Cassava Leaf Stew with Meat)
20 min · 5 servings
Mains
Tourtiere (Quebec Meat Pie)
25 min · 3 servings
Mains
Poutine
20 min (plus 30 min soak) · 10 servings
Mains
Ndolé (Bitterleaf Stew with Beef, Shrimp and Groundnuts)
30 min
Mains
Eru with Water Fufu
20 min
Mains
Amok Trey
30 min · 2 servings
Mains
Lok Lak
25 min · 2 servings
Mains
Modjo de Peixe (Cape Verdean Fish Stew)
15 min · 2 servings
Mains
Cachupa Rica (Rich Festive Cachupa)
30 min (plus overnight soak) · 5 servings
Mains
Inyama y’Ihene mu Isosi (Goat Meat Stew)
20 min · 6 servings
Mains
Ibiharage by’Igitoki (Beans with Plantains)
20 min · 6 servings
Mains
Ragoût de Viande à la Sauce Arachide (Meat Stew in Peanut Sauce)
20 min · 6 servings
Mains
Poulet Bicyclette Grillé (Grilled Free-Range Chicken)
20 min (plus 3 hr marinating) · 6 servings
Mains
Kapama
30 min · 5 servings
Mains
Bulgarian Kavarma
25 min · 3 servings
Mains
Beef Rendang Brunei-Style
25 min · 5 servings
Mains
Ikan Bakar (Grilled Spiced Fish)
20 min plus marinating · 1 servings
Mains
Bahian Coconut Fish Stew
25 min · 4 servings
Mains
Feijoada Completa
30 min (plus overnight soaking) · 4 servings
Mains
Seswaa
15 minutes · 6 servings
Mains
Nama ya Kgomo
15 minutes · 4 servings
Mains
Grilled Minced Meat Sausages with Somun Bread
20 min plus 2 hrs chilling · 3 servings
Mains
Bosnian Pot Stew
30 min · 4 servings
Mains
Santa Cruz Beef and Rice
20 min · 4 servings
Mains
Pique Macho
20 min · 4 servings
Mains
Phaksha Paa
15 min · 4 servings
Mains
Ema Datshi
10 min · 4 servings
Mains
Amiwo (Corn Dough with Spicy Tomato Sauce)
10 min · 3 servings
Mains
Poulet Sauce Arachide (Chicken in Peanut Sauce)
15 min · 2 servings
Mains
Sere (Belizean Coconut Fish Stew)
15 mins · 6 servings
Mains
Boil Up
30 mins (plus soaking) · 6 servings
Mains
Carbonnade Flamande
30 min · 7 servings
Mains
Moules-Frites
30 min · 9 servings
Mains
Machanka (Pork Stew in Sour Cream Gravy)
20 min · 4 servings
Mains
Kolduny (Potato Dumplings Stuffed with Meat)
40 min · 4 servings
Mains
Bajan Pepperpot Stew
25 min · 8 servings
Mains
Cou-Cou and Flying Fish
20 min · 4 servings
Mains
Morog Rezala
20 min (plus 1 hr marinating) · 4 servings
Mains
Shorshe Ilish
20 min (plus 30 min marinating) · 1 servings
Mains
Machboos Laham (Spiced Lamb and Rice)
20 minutes · 6 servings
Mains
Muhammar Samak (Sweet Caramelized Rice with Fish)
20 minutes · 3 servings
Mains
Bahamian Curry Chicken
20 min (plus marinating) · 5 servings
Mains
Baked Stuffed Bahamian Grouper
25 min · 1 servings
Mains
Shah Plov Saffron Rice with Chicken and Dried Fruit
1 hr 30 min · 6 servings
Mains
Yarpaq Dolmasi Stuffed Grape Leaves
50 min · 6 servings
Mains
Tafelspitz (Viennese Boiled Beef)
20 min · 11 servings
Mains
Wiener Schnitzel (Breaded Veal Cutlet)
20 min · 1 servings
Mains
Sunday Roast Lamb with Gravy
20 minutes
Mains
Grilled Barramundi with Lemon
10 minutes
Mains
Khorovats (Armenian Barbecue Skewers)
20 min (+4h marinating) · 6 servings
Mains
Khashlama (Lamb and Vegetable Stew)
20 min · 6 servings
Mains
Puchero
20 min · 11 servings
Mains
Asado
20 min · 4 servings
Mains
Ducana and Saltfish (Ducana)
30 minutes (plus overnight saltfish soak) · 4 servings
Mains
Antiguan Pepperpot
25 minutes (plus soaking) · 5 servings
Mains
Anguilla-Style Barbecue Ribs
20 min (plus 4 hr marinating) · 6 servings
Mains
Grilled Anguillian Crayfish
20 min · 4 servings
Mains
Muamba de Galinha — Chicken in Palm Oil Stew (National Dish)
20 minutes · 5 servings
Mains
Calulu de Peixe — Fish and Vegetable Stew with Dried Fish
25 minutes (plus overnight soaking) · 3 servings
Mains
Cunillo (Andorran Rabbit Stew) (Cunillo)
20 minutes · 4 servings
Mains
Xai a la Muntanya (Mountain-Style Roast Lamb) (Xai a la Muntanya)
20 minutes · 6 servings
Mains
Chakhchoukha (Torn Flatbread in Spiced Lamb Sauce) (ةخوشخش)
30 minutes · 6 servings
Mains
Couscous Algérien (Algerian Couscous with Lamb and Seven Vegetables) (سكسك يرئازج)
30 minutes · 6 servings
Mains
Speca të Mbushur (Stuffed Peppers with Rice and Minced Meat) (Speca të Mbushur)
25 minutes · 4 servings
Mains
Tavë Kosi (Baked Lamb with Rice and Yogurt Sauce) (Tavë Kosi)
20 minutes · 6 servings
Mains
Kabuli Pulao (Afghan Rice with Lamb, Carrot and Raisins) (ولپ یلباک)
20 minutes · 6 servings
Mains
Chapli Kabab (Spiced Minced Beef Patties) (بابک یلپچ)
20 minutes · 4 servings