Quirky Foodster
  1. Back

Mains

Masgouf (Grilled Marinated Carp)

★ ★ ★ ★ ★ (0)
40 min
Prep
45 min
Cook

Ingredients

  • 1 whole carp (about 1.5 kg / 3 lb), butterflied
  • 60 ml (1/4 cup) olive oil
  • 2 tbsp tamarind paste
  • 1 tsp ground turmeric
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced

Method

  1. Butterfly the fish, keeping the two halves attached at the back, and score the flesh lightly.
  2. Whisk together olive oil, tamarind paste, turmeric, salt, pepper and garlic to make the marinade.
  3. Rub the marinade generously over both sides of the fish and let sit for 30 minutes.
  4. Skewer the fish open flat and position it upright beside a hot wood fire, flesh side facing the flame.
  5. Grill for 35–45 minutes, basting occasionally, until the flesh is fully cooked and lightly charred.
  6. Serve whole with flatbread, sliced onion and lemon wedges.

Introduction: Widely regarded as Iraq's national dish, Masgouf is a whole butterflied river carp marinated with tamarind, turmeric and olive oil, traditionally grilled upright beside an open wood fire along the banks of the Tigris.

Cultural Background: Widely regarded as Iraq's national dish, Masgouf is a whole butterflied river carp marinated with tamarind, turmeric and olive oil, traditionally grilled upright beside an open wood fire along the banks of the Tigris.

Tips: Traditional masgouf uses the indirect heat of an open fire rather than a direct grill grate for its distinctive smoky flavor; a charcoal grill positioned to the side works well as a substitute.

Variations: Other river fish such as bunni can be used in place of carp depending on availability. Not vegetarian; no authentic vegetarian version exists as fish is central to the dish.

Storage: Refrigerate leftovers for up to 2 days.

Reheating: Reheat gently in a covered pan over low heat, or in a 160°C (320°F) oven for 10 minutes.

FAQs:

Q: Can this be made on a regular grill?

A: Yes, position the fish skin-side down and grill over indirect heat, basting often.

Q: What fish substitutes work best?

A: Whole trout or a firm white fish are reasonable substitutes outside Iraq.

© Arscale 2026