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Muqalqal

★ ★ ★ ★ ★ (0)
15 min
Prep
20 min
Cook
4
Servings

Ingredients

  • 500 g (1.1 lb) beef sirloin or tenderloin, thinly sliced
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp Kuwaiti bezar spice blend
  • 1/2 tsp black pepper
  • 2 tbsp tomato paste
  • 3 tbsp vegetable oil
  • Salt to taste
  • 2 tbsp chopped fresh coriander, for garnish

Method

  1. Heat the oil in a wok or heavy pan over high heat until shimmering.
  2. Add the beef slices in a single layer and sear quickly, about 2 minutes, then remove and set aside.
  3. In the same pan, add the onion and garlic, stir-frying until softened and lightly golden.
  4. Add the bell pepper and cook for 2 minutes, then stir in the cumin, bezar spice, black pepper and tomato paste.
  5. Return the seared beef to the pan and toss everything together over high heat for 2-3 minutes until well coated and heated through.
  6. Season with salt, garnish with fresh coriander, and serve immediately with rice or flatbread.

Introduction: Muqalqal is a quick, richly spiced stir-fried beef dish, its name evoking the tossing and turning motion used to cook the meat rapidly over high heat.

Cultural Background: Muqalqal is a quick, richly spiced stir-fried beef dish, its name evoking the tossing and turning motion used to cook the meat rapidly over high heat. It is a popular everyday main in Kuwaiti homes, often served with plain rice or bread.

Tips: Slice the beef thinly and against the grain for the most tender result. Cook in batches if needed to avoid overcrowding the pan, which steams rather than sears the meat.

Variations: Liver (muqalqal kibda) is a traditional variation using thinly sliced beef or lamb liver in place of steak. Add sliced mushrooms for extra texture in a modern twist.

Storage: Refrigerate in an airtight container for up to 2 days.

Reheating: Reheat quickly in a hot pan for 1-2 minutes to avoid overcooking the meat further.

FAQs:

Q: What does muqalqal mean?

A: It refers to the tossing/stirring cooking technique used to prepare the dish quickly.

Q: Can I use chicken instead of beef?

A: Yes, though reduce the initial searing time slightly.

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