Mains
Mains
Nsima na Chambo (Nsima with Grilled Lake Malawi Chambo)
Mains
Nyama ya Ng’ombe (Beef Stew with Nsima)
Mains
Rendang Daging (Dry Beef Rendang)
Mains
Ayam Percik (Grilled Chicken in Coconut Chili Sauce)
Mains
Mas Riha (Mas Riha)
Mains
Kukulhu Riha (Kukulhu Riha)
Mains
Stuffat tal-Fenek
Mains
Lampuki Pie (Torta tal-Lampuki)
Mains
Baked Reef Fish in Coconut Milk (Ek Im Waini Ilo Um)
Mains
Chicken and Rice Marshallese-Style (Bao im Raij)
Mains
Tichtar
Mains
Couscous aux Sept Légumes
Mains
Cari Poulet (Cari Poulet)
Mains
Vindaye Poisson (Vindaye Pwason)
Mains
Mole Poblano con Pollo
Mains
Cochinita Pibil
Mains
Baked Parrotfish in Banana Leaf (Iik Umw)
Mains
Chicken in Coconut Milk Micronesian-Style (Malek Waini)
Mains
Mititei
Mains
Friptură de Porc cu Prune
Mains
Stocafi
Mains
Daube Monégasque
Mains
Khorkhog
Mains
Tsagaan Idee Platter
Mains
Kačamak
Mains
Crnogorska Jagnjetina Ispod Sača
Mains
Tagine d’Agneau aux Pruneaux (Tajine Lham bil Barkouk)
Mains
Pastilla au Poulet (Bastilla bi Djaj)
Mains
Caril de Caranguejo
Mains
Camarão à Moçambicana
Mains
Danbauk
Mains
Kyet Thar Hin
Mains
Braaivleis (Braaivleis)
Mains
Kudu Steak with Pepper Sauce (Koedoe Biefstuk)
Mains
Baked Reef Fish in Coconut Milk
Mains
Chicken and Rice Nauruan-Style
Mains
Sekuwa
Mains
Choila
Mains
Hutspot met Klapstuk
Mains
Zeeuwse Mosselen
Mains
Hāngī
Mains
Lamb Roast with Mint Sauce
Mains
Baho
Mains
Indio Viejo
Mains
Efo Riro
Mains
Banga Soup
Mains
Baked Reef Fish in Coconut Milk (Ika Tunu Puna mo e Popo)
Mains
Chicken and Taro (Moa mo e Talo)
Mains
Pyongyang Sundae
Mains
Kalbi-jjim
Mains
Makalo
Mains
Kjøttkaker med Brun Saus
Mains
Rakfisk
Mains
Shuwa
Mains
Omani Chicken Kabuli (Kabuli Dajaj)
Mains
Karahi Chicken
Mains
Seekh Kabab
Mains
Baked Reef Fish in Coconut Milk (Ngikel el Meltiu er a Ralm)
Mains
Chicken and Taro (Malk me Brak)
Mains
Qidreh
Mains
Rummaniyeh
Mains
Ropa Vieja Panameña
Mains
Mumu-Style Baked Fish in Coconut Milk (Pis Kukim long Kokonas)
Mains
Chicken and Kaukau (Kakaruk na Kaukau)
Mains
Asado Paraguayo
Mains
Vori Vori
Mains
Aji de Gallina
Mains
Arroz con Pato
Mains
Lechon Kawali
Mains
Kare-Kare
Mains
Kotlet Schabowy
Mains
Żeberka w Piwie
Mains
Frango à Piri-Piri
Mains
Bacalhau à Gomes de Sá
Mains
Machboos Laham (Emirati Spiced Rice With Lamb)
Mains
Ouzi (Whole Roasted Lamb With Spiced Rice And Nuts)
Mains
Ebyenyanja (Fried Tilapia in Tomato Sauce)
Mains
Luwombo (Steamed Chicken Stew in Banana Leaves)
Mains
Holubtsi (Stuffed Cabbage Rolls)
Mains
Kotleta po-Kyivsky (Chicken Kyiv)
Mains
Southern Buttermilk Fried Chicken
Mains
Texas-Style Beef Brisket
Mains
Asado (Uruguayan Barbecue Grilled Meats)
Mains
Chivito Al Plato (Uruguayan Steak Platter)
Mains
Osh / Plov (Uzbek Rice Pilaf With Lamb And Carrots)
Mains
Manti (Steamed Meat Dumplings)
Mains
Lap Lap
Mains
Coconut Fish Bake
Mains
Hallacas
Mains
Pescado Frito con Tostones
Mains
Ca Kho To
Mains
Bo Luc Lac
Mains
Madrouba
Mains
Qatari Chicken Machbous
Mains
Mici
Mains
Tochitură
Mains
Beef Stroganoff
Mains
Golubtsy
Mains
Ibitoki (Plantain Stew)
Mains
O-a-Tsian (Taiwanese Oyster Omelette)
Mains
San Bei Ji (Three Cup Chicken)
Mains
Oshi Palov (Tajik Plov)
Mains
Manti (Steamed Dumplings with Pumpkin and Meat)
Mains
Nyama Choma (Grilled Meat)
Mains
Mchuzi wa Samaki (Coconut Fish Curry)
Mains
Gaeng Keow Wan Gai (Green Curry Chicken)
Mains
Pad Krapow Moo Saap (Stir-Fried Basil Pork)
Mains
Ikan Sabuko Assado (Grilled Reef Fish with Tamarind and Chili)
Mains
Carne Guisada Timorense (Timorese Braised Beef Stew)
Mains
Pâte et Sauce d’Arachide (Corn Dough with Peanut Sauce)
Mains
Koklo Meme (Togolese Spiced Grilled Chicken)
Mains
Ika Fakapapa (Fish Baked in Coconut Cream)
Mains
Pua’a Umu (Umu-Baked Pork)
Mains
Lu Pulu (Corned Beef in Taro Leaves with Coconut Milk)
Mains
Lu Sipi (Lamb in Taro Leaves with Coconut Milk)
Mains
Trinidad Pelau
Mains
Curry Duck
Mains
Couscous bel Djaj (Tunisian Chicken Couscous)
Mains
Tajine Tunisien (Baked Egg and Meat Dish) (Tajine Tounsi)
Mains
Karnıyarık (Split Eggplant Stuffed with Minced Meat)
Mains
İskender Kebab (İskender Kebap)
Mains
Ichlekli (Turkmen Meat Pie) (Içlekli)
Mains
Turkmen Ash (Pilaf with Chicken and Apricots) (Aş)
Mains
Palusami (Taro Leaves with Corned Beef and Coconut Cream)
Mains
Tuvalu Tuna Curry (Kale ika)
Mains
Stewed Saltfish and Spicy Plantains
Mains
Green Fig and Saltfish
Mains
Jack Fish and Provisions
Mains
Grilled Fish with Fa’ausi
Mains
Chop Suey with Taro
Mains
Nidi di Rondine
Mains
Fagioli con le Cotiche
Mains
Molho de Peixe
Mains
Frango ao Molho de Amendoim
Mains
Jareesh
Mains
Saleeg
Mains
Mafe
Mains
Yassa Poisson
Mains
Cevapi
Mains
Karadjordjeva Snicla
Mains
Kari Pwason
Mains
Kat Kat Bannann
Mains
Köttbullar
Mains
Kalops
Mains
Singapore Chilli Crab
Mains
Ayam Buah Keluak (Peranakan Chicken with Black Nuts)
Mains
Bulgogi (Marinated Grilled Beef)
Mains
Dakgalbi (Spicy Stir-Fried Chicken)
Mains
Bryndzové Halušky (Potato Dumplings with Sheep’s Cheese)
Mains
Strapačky s Kapustou (Potato Dumplings with Sauerkraut)
Mains
Kranjska Klobasa z Dušenim Zeljem (Carniolan Sausage with Braised Sauerkraut)
Mains
Postrv na Žaru s Peteršiljem (Grilled Soča Trout with Parsley)
Mains
Motu Earth Oven Chicken
Mains
Baked Fish in Banana Leaf with Coconut Cream
Mains
Bariis Iskukaris
Mains
Hilib Ari Suqaar
Mains
Bobotie (Spiced Mince Bake)
Mains
Potjiekos (Three-Legged Pot Beef Stew)
Mains
Kajaik (Nile Fish Stew)
Mains
Shaiyah (Pan-Fried Spiced Goat Meat)
Mains
Cassava Leaf Stew (Sierra Leone’s National Dish)
Mains
Groundnut Stew with Chicken
Mains
Paella Valenciana (Traditional Valencian Rice with Chicken, Rabbit, and Beans)
Mains
Cocido Madrileño (Madrid-Style Chickpea, Meat, and Vegetable Stew)
Mains
Sri Lankan Chicken Curry
Mains
Ambul Thiyal (Sour Fish Curry)
Mains
Kammounia (Sudanese Cumin-Spiced Meat Stew)
Mains
Mullah Rob (Sudanese Fermented Milk Stew)
Mains
Pom
Mains
Moksi Meti
Mains
Fondue Moitié-Moitié (Swiss Cheese Fondue)
Mains
Raclette (Melted Cheese with Potatoes & Pickles)
Mains
Yabraq Halabi (Aleppo Stuffed Grape Leaves with Meat)
Mains
Sheikh al-Mahshi (Stuffed Eggplant with Minced Meat)
Mains
Kittitian Curry Goat
Mains
Vincentian Curry Goat
Mains
Saint Lucian Fish Court Bouillon
Mains
Panamanian Pollo Guisado
Mains
Rwandan Brochettes
Mains
Nigerien Maafe (Maafe (Tigadèguèna))
Mains
Nigerien Fakoye
Mains
Macedonian Kavarma
Mains
Malian Maafe (Maafe (Tigadèguèna))
Mains
Malian Fakoye
Mains
Roasted Fish with Herbs and Olive Oil (Ichthys Optos)
Mains
Braised Lamb with Honey and Thyme (Arnos Kreas me Meli)
Mains
Fulacht Fiadh Pit-Boiled Beef
Mains
Roast Pork with Wild Herbs
Mains
Guajolote en Salsa Roja (Turkey in Red Chili-Tomato Sauce)
Mains
Pescado en Totomoxtle (Fish Steamed in Maize Husks)
Mains
Stewed Beef with Vegetables
Mains
Roasted Pork with Achiote
Mains
Simmered Chicken and Vegetables
Mains
Simmered Fish in Soy Sauce
Mains
Champion’s Portion Roast Pork
Mains
Spit-Roasted Boar
Mains
Roasted Cuy (Guinea Pig), Andean-Style
Mains
Llama Charqui Stew
Mains
Guinea Fowl Stewed with Onions
Mains
Grilled River Fish with Tamarind
Mains
Roasted Kid with Cumin and Coriander
Mains
River Fish Stew with Leek and Garlic
Mains
Mamsa with Pepper and Ghee (Spiced Meat, Goat or Venison)
Mains
Matsya in Tamarind and Mustard Sauce (Fish Curry)
Mains
Venison Pasty
Mains
Roast Capon with Bread Sauce
Mains
Spiced Lamb with Honey (Arni me Meli)
Mains
Baked Fish with Cheese (Psari sto Fourno me Tyri)
Mains
Roast Beef with Yorkshire Pudding (Roast Beef with Yorkshire Pudding)
Mains
Toad in the Hole (Toad in the Hole)
Mains
Roast Turkey with Herb Stuffing (Roast Turkey)
Mains
Venison Stew (Venison Stew)
Mains
Roasted Goat with Herbs (Gedi Tsali)
Mains
Barley and Vegetable Stew (Nazid Se’orim)
Mains
Roast Duck with Five Spice (五香烤鸭 (Wǔxiāng Kǎoyā))
Mains
Millet and Vegetable Stir-Fry (小米炒菜 (Xiǎomǐ Chǎocài))
Mains
Roast Chicken with New World Peppers (Frango Assado com Pimentos)
Mains
Braised Beef with Chocolate (Carne com Chocolate)
Mains
Roast Lamb with Saffron and Almonds (Kharuf Mahshi bi Za’faran)
Mains
Spiced Chicken with Rice (Dajaj Mahshi bi Ruzz)
Mains
Nshima ne Nyama
Mains
Kapenta ne Nshima
Mains
Sadza neNyama
Mains
Muriwo neDovi
Mains
Yemeni Mandi
Mains
Zurbian
Mains
Judd mat Gaardebounen
Mains
Kuddelfleck
Mains
Romazava
Mains
Akoho Sy Voanio
Mains
Cepelinai
Mains
Vėdarai
Mains
Osso Buco alla Milanese
Mains
Lasagna alla Bolognese
Mains
Plantain Foutou with Peanut Sauce (Foutou Banane et Sauce Arachide)
Mains
Ivorian Grilled Fish (Poisson Braise a l’Ivoirienne)
Mains
Smoky Spiced Grilled Chicken (Jerk Chicken)
Mains
Slow-Cooked Curried Goat (Curry Goat)
Mains
Sukiyaki (Simmered Beef Hot Pot)
Mains
Tonkatsu (Breaded Pork Cutlet)
Mains
Mansaf
Mains
Maqluba Ardaniyah
Mains
Beshbarmak
Mains
Manty (Steamed Meat Dumplings)
Mains
Kuku Paka
Mains
Nyama (Kenyan Beef Stew)
Mains
Palusami (Taro Leaves Baked in Coconut Cream) – National Dish
Mains
Roasted Lobster Tails with Coconut Curry Sauce
Mains
Margoog
Mains
Muqalqal
Mains
Beshbarmak, Kyrgyz Style
Mains
Kyrgyz Naryn
Mains
Ping Pa
Mains
Sin Savanh
Mains
Latvian Pork Chops (Cūkas Karbonāde)
Mains
Fried Fish with Potatoes (Cepta Zivs ar Kartupeļiem)
Mains
Kafta bil Sanieh
Mains
Sayadieh (Fish with Spiced Rice)
Mains
Nyekoe (Wheat, Samp and Bean Stew)
Mains
Lesotho Highlands Trout, Pan-Fried
Mains
Liberian Cassava Leaf Stew
Mains
Liberian Potato Greens
Mains
Bazin (Libyan National Dumpling with Lamb Stew)
Mains
Libyan Couscous with Lamb and Vegetables
Mains
Masgouf (Grilled Marinated Carp)
Mains
Dolma Iraqiya (Stuffed Vegetables and Grape Leaves)
Mains
Alpine Rabbit Stew (Hasenpfeffer)
Mains
Shredded Caramelised Pancake (Kratzete)
Mains
Cholent (Slow-Cooked Sabbath Stew)
Mains
Chraime (Spicy North African-Israeli Fish Stew)
Mains
Ghormeh Sabzi (Persian Herb Stew)
Mains
Fesenjan (Pomegranate and Walnut Chicken Stew)
Mains
Salt Cod with Potatoes
Mains
Butter Chicken
Mains
Chana Masala
Mains
Ayam Bakar (Indonesian Grilled Chicken)
Mains
Ikan Bakar Rica-Rica (Manado-Style Spicy Grilled Fish)
Mains
Icelandic Smoked Lamb
Mains
Pollo con Tajadas
Mains
Carne Asada Hondureña
Mains
Csirkepaprikas (Chicken Paprikash)
Mains
Toltott Kaposzta (Stuffed Cabbage)
Mains
Haitian Fried Pork (Griot)
Mains
Chicken in Creole Sauce (Poul nan Sòs)
Mains
Guyanese Chicken Curry
Mains
Guyanese Duck Curry
Mains
Hilachas (Guatemalan Shredded Beef in Tomato Sauce)
Mains
Subanik (Kaqchikel Highland Meat Stew)
Mains
Guinean Braised Chicken
Mains
Fonio with Peanut Sauce and Fish
Mains
Caldo de Mancarra (Guinea-Bissau Peanut Stew)
Mains
Cafriela de Frango (Guinea-Bissau Marinated Chicken)
Mains
Moussaka
Mains
Pastitsio
Mains
Oil Down (National Dish)
Mains
Grenadian Curry Goat
Mains
Khinkali (Georgian Soup Dumplings)
Mains
Chakapuli (Lamb Stew with Tarragon and Green Plums)
Mains
Sauerbraten
Mains
Beef Rouladen
Mains
Ghanaian Jollof Rice
Mains
Fufu with Palm Nut Soup
Mains
Poulet Nyembwe
Mains
Poisson Nyembwe
Mains
Chicken Yassa (Onion-Lemon Marinated Chicken) (Yassa Ginaar)
Mains
Plasas (Cassava Leaf and Palm Oil Stew with Meat)
Mains
Welsh Rarebit
Mains
Welsh Lamb Cutlets with Rosemary and Leeks
Mains
Bacon and Cabbage with Parsley Sauce
Mains
Shepherd’s Pie
Mains
Haggis, Neeps and Tatties
Mains
Arbroath Smokie Fish Pie
Mains
Czech Beef Goulash
Mains
Lamb Rogan Josh
Mains
Chicken Tikka Masala
Mains
Baked Giant Beans in Tomato Sauce
Mains
Spicy Red Lentil Stew
Mains
Jain Undhiyu
Mains
Jain Paneer Butter Masala
Mains
Lovo Pork (Fijian Earth Oven Pork)
Mains
Fiji Fish Curry (Machhi Curry)
Mains
Poronkäristys (Sautéed Reindeer)
Mains
Silakat Uunissa (Baltic Herring Bake)
Mains
Boeuf Bourguignon
Mains
Coq au Vin
Mains
Karoo Roast Ostrich Steak
Mains
Sidlwadlwa (Slow-Cooked Beef Stew)
Mains
Doro Wat (Ethiopian Spiced Chicken Stew)
Mains
Kitfo (Spiced Minced Beef, Traditionally Served Rare)
Mains
Kotletid (Estonian Pan-Fried Meat Cutlets)
Mains
Seljanka (Estonian Meat and Vegetable Stew)
Mains
Roast Beef with Gravy
Mains
English Fish and Chips
Mains
Sese de Pescado
Mains
Caldo de Gallina Ecuatoguineano
Mains
Zigni
Mains
Derho Tsebhi
Mains
Koshari
Mains
Sayadeya
Mains
Pollo en Pinol (Chicken in Roasted Cornmeal Sauce)
Mains
Gallo en Chicha (Rooster Stewed in Fermented Corn Drink)
Mains
Seco de Chivo
Mains
Fritada
Mains
Dominican Republic Pollo Guisado
Mains
Poulet Moambe (Chicken in Palm Nut Sauce)
Mains
Liboke de Poisson (Fish Steamed in Banana Leaves)
Mains
Skoudehkaris (Spiced Lamb and Rice)
Mains
Yemeni-Style Grilled Fish
Mains
Dominican Stewed Chicken
Mains
Dominica Fish Court Bouillon
Mains
Pescado con Coco
Mains
Flæskesteg (Danish Roast Pork with Crackling)
Mains
Frikadeller (Danish Meatballs)
Mains
Beef in Sweet Tomato Sauce
Mains
Za’atar Roast Chicken
Mains
Slow-Braised Beef Brisket
Mains
Afelia (Pork in Red Wine & Coriander)
Mains
Kleftiko (Slow-Roasted Lamb)
Mains
Lechón Asado
Mains
Pullum Frontonianum (Braised Chicken with Leeks and Dates)
Mains
Aliter Baedinum vel Agninum (Braised Lamb with Cumin and Wine)
Mains
Ropa Vieja
Mains
Sweet and Sour Beef Stew
Mains
Chicken in Almond and Vinegar Sauce
Mains
Brodet od Ribe
Mains
Pašticada
Mains
Corvina al Ajillo (Garlic Sea Bass)
Mains
Picadillo de Papa (Beef and Potato Hash)
Mains
Braised Goat with Chickpeas and Onions
Mains
Roasted Nile Goose with Honey Glaze
Mains
Umukai Pork (Earth Oven Roasted Pork with Breadfruit)
Mains
Rukau (Taro Leaves Baked in Coconut Cream with Corned Beef)
Mains
Poisson Grillé au Tamarin
Mains
Langouste à la Vanille
Mains
Sobrebarriga en Salsa Criolla
Mains
Lechona Tolimense
Mains
Mapo Tofu
Mains
Kung Pao Chicken
Mains
Chiloé Earth Oven Feast
Mains
Chilean Corn Pie
Mains
Capitaine Braisé
Mains
Daraba
Mains
Kpengo (Grilled Goat with Peanut Sauce)
Mains
Ngunza (Cassava Leaf Stew with Meat)
Mains
Tourtiere (Quebec Meat Pie)
Mains
Poutine
Mains
Ndolé (Bitterleaf Stew with Beef, Shrimp and Groundnuts)
Mains
Eru with Water Fufu
Mains
Amok Trey
Mains
Lok Lak
Mains
Modjo de Peixe (Cape Verdean Fish Stew)
Mains
Cachupa Rica (Rich Festive Cachupa)
Mains
Inyama y’Ihene mu Isosi (Goat Meat Stew)
Mains
Ibiharage by’Igitoki (Beans with Plantains)
Mains
Ragoût de Viande à la Sauce Arachide (Meat Stew in Peanut Sauce)
Mains
Poulet Bicyclette Grillé (Grilled Free-Range Chicken)
Mains
Kapama
Mains
Bulgarian Kavarma
Mains
Beef Rendang Brunei-Style
Mains
Ikan Bakar (Grilled Spiced Fish)
Mains
Bahian Coconut Fish Stew
Mains
Feijoada Completa
Mains
Seswaa
Mains
Nama ya Kgomo
Mains
Grilled Minced Meat Sausages with Somun Bread
Mains
Bosnian Pot Stew
Mains
Santa Cruz Beef and Rice
Mains
Pique Macho
Mains
Phaksha Paa
Mains
Ema Datshi
Mains
Amiwo (Corn Dough with Spicy Tomato Sauce)
Mains
Poulet Sauce Arachide (Chicken in Peanut Sauce)
Mains
Sere (Belizean Coconut Fish Stew)
Mains
Boil Up
Mains
Carbonnade Flamande
Mains
Moules-Frites
Mains
Machanka (Pork Stew in Sour Cream Gravy)
Mains
Kolduny (Potato Dumplings Stuffed with Meat)
Mains
Bajan Pepperpot Stew
Mains
Cou-Cou and Flying Fish
Mains
Morog Rezala
Mains
Shorshe Ilish
Mains
Machboos Laham (Spiced Lamb and Rice)
Mains
Muhammar Samak (Sweet Caramelized Rice with Fish)
Mains
Bahamian Curry Chicken
Mains
Baked Stuffed Bahamian Grouper
Mains
Shah Plov Saffron Rice with Chicken and Dried Fruit
Mains
Yarpaq Dolmasi Stuffed Grape Leaves
Mains
Tafelspitz (Viennese Boiled Beef)
Mains
Wiener Schnitzel (Breaded Veal Cutlet)
Mains
Sunday Roast Lamb with Gravy
Mains
Grilled Barramundi with Lemon
Mains
Khorovats (Armenian Barbecue Skewers)
Mains
Khashlama (Lamb and Vegetable Stew)
Mains
Puchero
Mains
Asado
Mains
Ducana and Saltfish (Ducana)
Mains
Antiguan Pepperpot
Mains
Anguilla-Style Barbecue Ribs
Mains
Grilled Anguillian Crayfish
Mains
Muamba de Galinha — Chicken in Palm Oil Stew (National Dish)
Mains
Calulu de Peixe — Fish and Vegetable Stew with Dried Fish
Mains
Cunillo (Andorran Rabbit Stew) (Cunillo)
Mains
Xai a la Muntanya (Mountain-Style Roast Lamb) (Xai a la Muntanya)
Mains
Chakhchoukha (Torn Flatbread in Spiced Lamb Sauce) (ةخوشخش)
Mains
Couscous Algérien (Algerian Couscous with Lamb and Seven Vegetables) (سكسك يرئازج)
Mains
Speca të Mbushur (Stuffed Peppers with Rice and Minced Meat) (Speca të Mbushur)
Mains
Tavë Kosi (Baked Lamb with Rice and Yogurt Sauce) (Tavë Kosi)
Mains
Kabuli Pulao (Afghan Rice with Lamb, Carrot and Raisins) (ولپ یلباک)
Mains
Chapli Kabab (Spiced Minced Beef Patties) (بابک یلپچ)
