Utensils
Aleppo Falafel Scoop
Ayran/Doogh Whisk
Bamboo Fire Tongs
Bamboo Steamer Tongs
Bamboo Sticky Rice Scoop
Barbecue Tongs
Belan
Biscuit Cutter
Bishkek (Kumis Churn Dasher)
Bombilla
Butter Churn Dasher
Calabash Ladle (Kibuyu/Chidenje)
Callaloo Whisk
Chai Chalni
Chasen
Chekich
Chimta
Chinese Dowel Rolling Pin
Chinese Soup Ladle (Sháo)
Chinese Spider Strainer
Chiratta (Handheld Coconut Scraper)
Citrus Zester
Coconut Husking Spike
Colador de Tela (Chorreador Sock Strainer)
Corn Husking Peg
Cuchara de Palo
Écumoire
Empanada Crimper
European Balloon Whisk
Fish Sauce Ladle
Fish Scaler
Fish Slice
Gebeta Mareshiya (Winnowing Fan)
Gnocchi Board
Gourd Skimmer
Guayo
Ice Cream Scoop
Ili (Woven Fan)
Jhara
Jugeok
Kafgeer
Kafgir (Plov Skimmer)
Kalchul
Katta Qoshiq
Kava Strainer
Khunti
Kō (Earth-Oven Lever Stick)
Kukur
Kunafa Spreader Comb
Ladle Family (Cross-Cultural Overview)
Maabar (Tea Glass Tongs)
Maasai Horn Spoon
Manqal Coal Tongs
Maple Sap Stirring Paddle
Mathani
Matterello
Mbuzi (Coconut Grater Stool)
Mehbash (Bedouin Coffee Pestle)
Mnaqi (Date Pitter)
Molinillo
Muno (Hand Grinding Stone)
Mwiko
Oklava
Omorogun
Palm Rib Whisk
Pestle Family (Cross-Cultural Overview)
Pierogi Crimper
Pilón Pestle
Piloncillo Chopper
Pōhaku Kuʻi ʻAi (Poi Pounder)
Potato Masher
Potato Ricer
Rallador de Yuca
Saibashi
Sak (Thai Wooden Pestle)
Satay Fan
Scotch Hands
Shamoji
Sih (Tandir Bread Hook)
Sil Batta Hand Stone
Silicone Spatula
Sisal Fiber Scrubber
Skimmer/Slotted Spoon Family (Cross-Cultural Overview)
Southeast Asian Wok Spatula
Spurtle
Swizzle Stick
Taíno Cassava Grater Board
Tejolote
Thäp Khao (Sticky Rice Paddle)
Tongs Family (Cross-Cultural Overview)
Turkey Baster
Turkish Coffee Foam Spoon
Uchiwa
Whisk Family (Cross-Cultural Overview)
Wok Chan
Wooden Spoon (Global Family Overview)
Woven Grass Table Whisk (Ekiyiko)
Woven Rattan Sieve