Turkey Baster

A large syringe-like tool with a squeeze bulb, used to draw up hot pan drippings and redistribute them over roasting meat, most associated with basting a whole turkey during holiday cooking.

Material & Construction

A clear glass or plastic tube with a rubber or silicone squeeze bulb at one end, sized to hold several ounces of liquid per draw.

Traditional Uses

Drawing up hot fat and juices pooled in a roasting pan and squeezing them back over the surface of roasting meat to keep it moist and aid browning.

Modern Availability / Equivalents

A large metal spoon can substitute for basting, though less precisely; turkey basters remain inexpensive and widely sold, especially around major roasting holidays.

Care & Maintenance

Disassemble and wash thoroughly after each use, since fat residue trapped inside the tube can harbor bacteria if not cleaned fully.