Thäp Khao (Sticky Rice Paddle)

A flat wooden paddle used to turn and fold hot sticky rice as it cools slightly after steaming, helping release excess moisture and prevent clumping before serving.

Material & Construction

Carved from a single piece of hardwood, broad and flat with a short handle, sized to work within a shallow serving basket or tray.

Traditional Uses

Folding and turning freshly steamed sticky rice to release steam evenly, a step considered important to achieving the right texture rather than a dense, gummy result.

Modern Availability / Equivalents

A wide wooden spoon or spatula serves a similar purpose; the dedicated paddle remains standard in households and restaurants specializing in sticky rice.

Care & Maintenance

Hand-wash and dry fully; occasional oiling prevents the wood from drying out and splitting with repeated hot-rice contact.