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Caucasus

Caucasus map

Caucasus cuisine is the delicious result of mountains, trade routes, vineyards, and a very serious love of hospitality. Expect walnuts, herbs, eggplant, pomegranate, lamb, cheese, grilled meats, filled breads, and sauces that somehow make vegetables feel like the star of the party.

Georgian khachapuri and khinkali, Armenian lavash and grilled meats, and Azerbaijani rice and lamb dishes each have their own charm. Meals are abundant and social, with fresh herbs, nuts, sour fruits, and warm bread making the whole table feel wonderfully festive.

Breakfast
Chirbuli (Georgian Scrambled Eggs with Tomatoes)
10 minutes · 2 servings
Breakfast
Achma (Layered Adjaran Cheese Pastry)
40 minutes · 5 servings
Lunches
Ojakhuri (Family-Style Fried Pork and Potatoes)
20 minutes · 4 servings
Lunches
Chakhokhbili (Chicken Stewed with Tomatoes and Herbs)
20 minutes · 6 servings
Appetizers
Pkhali (Spinach and Walnut Pâté)
20 minutes · 5 servings
Appetizers
Badrijani Nigvzit (Eggplant Rolls with Walnut Paste)
35 minutes · 2 servings
Soups
Kharcho (Spicy Beef and Rice Soup)
20 minutes · 7 servings
Soups
Chikhirtma (Chicken and Egg-Lemon Soup)
15 minutes · 6 servings
Salads
Georgian Fresh Herb Platter Salad
15 minutes
Salads
Charkhlis Salata (Beetroot and Walnut Salad)
15 minutes · 1 servings
Sides
Ajapsandali (Vegetable Stew)
30 minutes · 1 servings
Mains
Khinkali (Georgian Soup Dumplings)
60 minutes · 4 servings
Mains
Chakapuli (Lamb Stew with Tarragon and Green Plums)
20 minutes · 4 servings
Holidays & Special Occasions
Khachapuri Acharuli (Adjaran Boat-Shaped Cheese Bread)
90 minutes (incl. proofing) · 4 servings
Desserts
Churchkhela (Walnut and Grape Juice Candy)
30 minutes (plus 5-7 days drying) · 16 servings
Sides
Lobio (Kidney Bean Stew with Walnuts)
20 minutes (plus overnight soak) · 4 servings
Holidays & Special Occasions
Satsivi (Poultry in Walnut Sauce)
30 minutes (plus chilling) · 8 servings
Street Food
Lobiani (Bean-Filled Bread)
90 minutes (incl. proofing) · 5 servings
Street Food
Kubdari (Svanetian Spiced Meat Bread)
90 minutes (incl. proofing) · 5 servings
Drinks
Kompoto (Dried Fruit Compote Drink)
10 minutes
Drinks
Tarkhuna (Georgian Tarragon Soda)
10 minutes
Breads
Mchadi (Georgian Cornbread)
15 minutes · 6 servings
Breads
Khachapuri (Imeretian Cheese Bread)
90 minutes (incl. proofing) · 13 servings
Desserts
Gozinaki (Honey Walnut Brittle)
10 minutes · 5 servings
Salads
Fresh Tomato, Cucumber and Herb Salad
15 min · 4 servings
Breads
Tandir Choreyi Tandoor-Baked Flatbread
1 hr 15 min · 9 servings
Holidays & Special Occasions
Samani Nowruz Sprouted Wheat Pudding
40 min (plus 12-15 days sprouting) · 8 servings
Breakfast
Qutab with Greens and Sumac
35 min · 4 servings
Street Food
Sigara Boreyi Fried Cheese Pastry Rolls
30 min · 3 servings
Street Food
Lula Kabab Grilled Minced Lamb Skewers
45 min · 3 servings
Holidays & Special Occasions
Shor Gogal Savoury Spiced Nowruz Pastry
1 hr 30 min · 3 servings
Lunches
Lavangi Walnut-Stuffed Fish
25 min · 4 servings
Appetizers
Motal Cheese and Herb Platter
15 min · 4 servings
Sides
Badimjan Ezmesi Smoky Eggplant Relish
10 min · 4 servings
Mains
Shah Plov Saffron Rice with Chicken and Dried Fruit
1 hr 30 min · 6 servings
Desserts
Shekerbura Nut-Filled Crescent Pastries
1 hr 20 min · 10 servings
Mains
Yarpaq Dolmasi Stuffed Grape Leaves
50 min · 6 servings
Drinks
Armudu Black Tea
2 min
Drinks
Ayran Chilled Yogurt Drink
5 min
Appetizers
Badimjan Qovurmasi Fried Eggplant with Tomato and Garlic
30 min · 4 servings
Lunches
Qovurma Sauteed Lamb with Onions
20 min · 4 servings
Breads
Shirin Chorek Sweet Milk Bread
1 hr 45 min · 9 servings
Desserts
Azerbaijani Paxlava Baklava
40 min · 11 servings
Sides
Tursu Azerbaijani Mixed Pickles
25 min (plus 5 days pickling) · 8 servings
Soups
Dovga Yogurt and Herb Soup
15 min · 6 servings
Soups
Piti Lamb and Chickpea Clay-Pot Stew
20 min (plus overnight soak) · 4 servings
Salads
Manqal Salati Grilled Vegetable Salad
15 min · 4 servings
Breakfast
Kuku Herb Omelet
15 min · 6 servings
Desserts
Armenian Baklava with Walnuts
40 min · 24 servings
Breakfast
Kaymak with Honey and Warm Lavash
5 min · 1 servings
Soups
Spas (Armenian Yogurt and Wheat Soup)
10 min · 4 servings
Appetizers
Armenian Dolma (Stuffed Grape Leaves)
40 min · 7 servings
Street Food
Lahmajun (Armenian Flatbread with Spiced Meat)
30 min (+45 min proving) · 8 servings
Soups
Aveluk Soup (Dried Sorrel and Walnut Soup)
70 min (incl. soaking) · 4 servings
Breakfast
Ttvi Tapak with Sujukh
5 min · 2 servings
Lunches
Sini Kofte (Baked Kofta Casserole)
30 min · 6 servings
Holidays & Special Occasions
Harissa (Wheat and Meat Porridge)
20 min (+overnight soak) · 6 servings
Drinks
Tan (Chilled Armenian Yogurt Drink)
5 min · 4 servings
Appetizers
Topik (Chickpea and Tahini Dumplings)
40 min · 6 servings
Drinks
Soorj (Armenian Coffee)
2 min
Salads
Eetch (Armenian Bulgur Salad)
15 min · 4 servings
Mains
Khorovats (Armenian Barbecue Skewers)
20 min (+4h marinating) · 6 servings
Lunches
Armenian Manti with Garlic Yogurt
45 min · 4 servings
Mains
Khashlama (Lamb and Vegetable Stew)
20 min · 6 servings
Breads
Matnakash (Armenian Yeast Bread)
25 min (+2h proving) · 12 servings
Street Food
Ponchik (Armenian Fried Doughnuts)
30 min (+80 min proving) · 12 servings
Sides
Fasolya (Armenian Green Bean Stew)
10 min · 4 servings
Desserts
Gata (Armenian Sweet Layered Pastry)
30 min (+1h proving) · 10 servings
Holidays & Special Occasions
Choreg (Armenian Easter Sweet Bread)
30 min (+2h proving) · 12 servings
Sides
Armenian Rice Pilaf with Vermicelli
5 min · 4 servings
Breads
Lavash (Traditional Armenian Flatbread)
20 min (+1h proving) · 8 servings
Salads
Khyar Lolik (Cucumber and Tomato Salad)
10 min · 4 servings