Albanian cuisine brings together Mediterranean freshness and the hearty traditions of the Balkans. Olive oil, tomatoes, peppers, aubergines, beans, cheese, yoghurt, grains, and seasonal herbs are widely used, while the country's Adriatic and Ionian coastline gives seafood an important place in regional cooking.

Traditional dishes range from flaky pies and baked vegetable dishes to grilled meats, slow-cooked stews, and simple salads. Inland cooking is generally more substantial, whereas coastal food often feels lighter and more Mediterranean, giving Albanian cuisine considerable variety despite its relatively small territory.