Kos me Ujë (Albanian Yogurt Drink) (Kos me Ujë)
The Quirky Foodster Team
Ingredients
- Plain yogurt — 400 g (1 3/4 cups)
- Cold water — 400 ml (1 3/4 cups)
- Salt — 3 g (1/2 tsp)
- Ice cubes, to serve — as needed
Method
- Combine yogurt, water and salt in a blender or mixing bowl.
- Blend or whisk until smooth and frothy.
- Pour over ice in serving glasses.
- Serve immediately.
Introduction: A cooling, lightly salted yogurt drink, thinned with water and served chilled, a refreshing companion to rich Albanian meals.
Cultural Background: Kos me Ujë reflects the wider Balkan tradition of savoury yogurt drinks, offering relief from summer heat and pairing naturally with grilled meats and byrek.
Tips: Use full-fat yogurt for the creamiest texture. Adjust the water ratio to taste — some prefer a thicker drink.
Variations: Add a small sprig of fresh mint for extra freshness. A pinch of dried mint can be stirred in for a subtly different flavour.
Vegetarian/Vegan: Naturally vegetarian. For a vegan version, use a plain plant- based yogurt.
Serving Suggestions: Serve alongside byrek, qofte, or any rich, savoury meal.
Storage: Best served fresh; can be refrigerated for a few hours, though it may separate slightly.
Reheating: Not applicable — served cold.
Nutrition: 70 kcal | Protein 5g | Carbs 6g | Fat 3g
FAQs:
Q: Is this the same as Turkish ayran?
A: They are very similar, both being salted, diluted yogurt drinks found throughout the wider Balkan and Ottoman-influenced region.
Q: Can I use flavoured yogurt?
A: No — this drink relies on a plain, unsweetened yogurt for the classic savoury flavour.
- Plain yogurt — 400 g (1 3/4 cups)
- Cold water — 400 ml (1 3/4 cups)
- Salt — 3 g (1/2 tsp)
- Ice cubes, to serve — as needed
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