Aibika leaves Baking powder Banana leaves Black pepper Bone in chicken Brown sugar Butter Butter or coconut cream Cabbage Cardamom Carrot Cassava Cassava root Chicken Chicken breast Chicken thighs Chickpea flour Chili Chilli Chilli powder Cinnamon Coconut Coconut cream Coconut milk Coconut oil Coconut water Cooking oil Coriander Corn cobs Crab Crushed roasted peanuts Cucumber Cumin Curry powder Curry powder banana leaves Desiccated coconut Dried kava root powder Duruka stalks Egg Egg noodles Firm white fish Firm white fish fillet Firm white fish steaks Flour Full cream milk powder Garlic Ghee Ghee or oil Ginger Glutinous or short grain rice Green bananas Green papaya Honey Hot stones Hot tea Instant yeast Island cabbage or spinach Island cabbage or substitute leafy greens Kitchen string or extra leaf strips Lap lap mixture Leafy greens Lemon juice Lime Lime juice Minced chicken Mint leaves Mixed dried tropical fruit Mixed yam Nama Ngali nuts Oil Oil for deep frying Onion Pana Peanuts Peas Pepper Pineapple juice Pistachios Pit or deep pot as modern alternative Pork Pork shoulder Potato Pumpkin Raisins Ready made shortcrust or puff pastry sheets Red chilli Red onion Reef fish Reef fish fillets Rice Ripe banana Ripe pawpaw Ripe pineapple River stones Sago starch Salt Soy sauce Soy sauce banana leaves Spinach leaves Spring onion Sugar Sweet potato Sweetened condensed milk Tapioca pearls Taro Taro leaves Tea biscuits or crackers Tinned corned beef Toasted coconut Tomato Turmeric Vanilla extract Vegetable oil Vegetable oil or butter Very firm white fish Very firm white fish fillets Warm water Warm water or coconut milk Water Water or fish stock Water or vegetable stock White fish White fish fillets Wholemeal flour Wooden or metal skewers Yam Young coconut Young green coconut ice cubes to serve to serve Young green coconuts Young taro leaves