Banana and Coconut Cream Delight

Name: Banana and Coconut Cream Delight
Yield: 4
Cuisine: Solomon Islands
Ingredients: Ripe bananas, sliced — 4; Coconut cream — 1 cup; Brown sugar — 3 tbsp; Ground cinnamon — 1/4 tsp

The Quirky Foodster Team

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Servings

Ingredients

Ripe bananas, sliced — 4
Coconut cream — 1 cup
Brown sugar — 3 tbsp
Ground cinnamon — 1/4 tsp

Method

In a saucepan, warm the coconut cream and brown sugar over low heat until the sugar dissolves.
Add the sliced bananas and gently simmer for 5 minutes, until softened but still holding their shape.
Stir in the cinnamon.
Spoon into serving bowls.
Serve warm or chilled.

Introduction: Ripe bananas gently simmered in sweetened coconut cream make for a quick, comforting dessert enjoyed after a family meal.

Cultural Background: Ripe bananas gently simmered in sweetened coconut cream make for a quick, comforting dessert enjoyed after a family meal.

Tips: Use bananas that are ripe but still firm so they hold their shape during simmering.

Variations: This dessert is naturally vegetarian and vegan as written.

Storage: Refrigerate in an airtight container for up to 2 days.

Reheating: Reheat gently on the stovetop over low heat, or serve chilled straight from the refrigerator.

Nutrition: Approx. per serving: 240 kcal, 2 g protein, 13 g fat, 30 g carbohydrates, 2 g fibre.

FAQs:

Q: Can this dessert be made ahead of time?

A: Yes, it can be made ahead and served chilled straight from the refrigerator.

Q: What can I use instead of ground cinnamon?

A: Freshly grated nutmeg makes a good alternative spice.