Tropical Fruit and Ginger Cordial

Name: Tropical Fruit and Ginger Cordial
Cuisine: Solomon Islands
Ingredients: Ripe pineapple, chopped — 2 cups; Fresh ginger, grated — 1 tbsp; Sugar — 1/2 cup; Water — 2 cups; Extra water, for serving

The Quirky Foodster Team

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Ingredients

Ripe pineapple, chopped — 2 cups
Fresh ginger, grated — 1 tbsp
Sugar — 1/2 cup
Water — 2 cups
Extra water, for serving

Method

Combine the pineapple, ginger, sugar, and water in a saucepan.
Bring to a boil, then reduce heat and simmer for 15 minutes.
Strain the mixture through a sieve, pressing to extract the liquid, and discard the solids.
Cool the cordial and store in a bottle or jug.
To serve, dilute with extra water and ice to taste.

Introduction: A syrupy cordial made from local tropical fruit and fresh ginger, diluted with water for a refreshing drink on hot afternoons.

Cultural Background: A syrupy cordial made from local tropical fruit and fresh ginger, diluted with water for a refreshing drink on hot afternoons.

Tips: Adjust the sugar to taste depending on how ripe and sweet the pineapple is.

Variations: This cordial is naturally vegetarian and vegan as written.

Storage: Store the strained cordial in a sealed bottle in the refrigerator for up to a week.

Reheating: Serve cold, diluted with water and ice; no reheating needed.

Nutrition: Approx. per serving: 90 kcal, 0 g protein, 0 g fat, 23 g carbohydrates, 1 g fibre.

FAQs:

Q: Can other tropical fruits be used instead of pineapple?

A: Yes, mango or passionfruit both work well in place of pineapple.

Q: How long does the cordial keep?

A: Stored in a sealed bottle in the refrigerator, it keeps well for about a week.