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North Macedonia

North Macedonia map

North Macedonian cuisine reflects Balkan and Ottoman culinary influence, built around grilled meats, fresh vegetables, and dairy. Ajvar, a roasted red pepper relish, is a beloved staple across the region.

Tavce gravce, baked beans seasoned with paprika, is widely regarded as the national dish. Grilled meats, particularly kebapi, are a popular staple at gatherings and restaurants alike.

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Active dry yeast Active dry yeast or amount existing boza as starter Ajvar Baking powder Baking soda Bay leaf Bell peppers Bread flour Butter Carrot Cheese or jam Chicken Cinnamon Cornmeal Crusty bread Cucumber Dill Dried beans Dried mint Dried oregano Eggplants Eggs Filo pastry Filo pastry sheets Flour Garlic Grapes Green bell pepper Honey Kiselo mleko Lemon juice Lepinja or pita breads Lettuce Milk Millet or fine cornmeal Minced beef Minced meat Oil Oil for deep frying Olive oil Olives Onion Paprika Parsley Pepper Pork or lamb Pork or veal Red bell peppers Red or green bell peppers Rice Salt Sirenje Smoked sausage or bacon Sour cream Sour cream or yoghurt Spinach Spinach or leek Sugar Tomatoes Vegetable or chicken stock Vinegar Walnuts Warm water Water Water or stock White cheese or jam Young nettle leaves

Boza Makedonska

Čorba od Koprivi

Pileška Čorba

Zelena Salata sa Kiselo Mleko

Baklava Makedonska

Piperki so Sirenje

Holidays & Special Occasions

Novogodišna Baklava i Pituliki

Holidays & Special Occasions

Slava Praznična Trpeza

Sirenje Pečeno

Šopska Salata sa Meso

Macedonian Pura

Macedonian Rakija

Macedonian Kavarma

Macedonian Lepinja

Macedonian Zelnik

Macedonian Uštipci

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