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Europe & Mediterranean

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Almonds and/or hazelnuts Anchovy And celery root And chervil in equal parts And light touch turmeric for color And oregano And paprika And parsley stems And sage in varying proportions And salt And sometimes touch dried mint As for the dry adobo seasoning Basil Bay leaf Blended into marinade Blue fenugreek Bread Brown or black mustard seeds Capers Chives Combined into marinade paste Combined with salt Coriander Cumin Dates or other fruit Dehydrated carrot Dill Dried african bird's eye chile Dried oregano Dried thyme Egg yolk Garlic Garlic powder Horseradish root Lemon Lemon zest Malt vinegar Marjoram Minced Molasses Msg Oil Olive oil Onion Or dried thyme Oregano Paprika Parmigiano reggiano Parsley Parsley root Pecorino cheese Pine nuts Red peppers Roasted eggplant Roasted red peppers Rosemary Salt Savory Sherry vinegar Sour plums Tamarind Tarragon Thyme Tied together Tomato Verjuice or white wine Vinegar Vinegar or lemon juice Walnuts White pepper With lavender included in many commercial versions

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