Greek Seasoning
The Quirky Foodster Team
About 1 cup
Servings
Ingredients
- Dried oregano (the dominant component)
- lemon zest
- garlic powder
- and sometimes a touch of dried mint
Method
- Combine dried and powdered ingredients directly.
- Not applicable.
Origin: Greece.
Use: A general seasoning for grilled meats, salads, and roasted vegetables.
Classic Dishes: Greek salad; roasted lemon potatoes; grilled fish.
Storage: Keeps 6 months to a year sealed and dark.
Variations: Related to Greek souvlaki seasoning, a more specifically meat-marinade-oriented sub-variant.
Substitutions: Dried oregano plus lemon zest and garlic powder as a simplified version.
- Dried oregano (the dominant component)
- lemon zest
- garlic powder
- and sometimes a touch of dried mint
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