Italian Mixed Herbs
The Quirky Foodster Team
About 1 cup
Servings
Method
- Combine dried herbs directly.
- Not applicable.
Origin: Italy — a general umbrella term for a dried herb combination rather than one single standardized historical blend.
Use: A general seasoning for tomato-based sauces, roasted meats, and pizza.
Classic Dishes: Pizza; pasta sauces; roasted chicken.
Storage: Keeps 6 months to a year sealed and dark.
Substitutions: Any combination of the component dried herbs.
- Dried oregano
- basil
- rosemary
- thyme
- and sage in varying proportions
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