Active rye sourdough starter Almonds Alpine cheese Alpine cured speck Alpine mountain cheese Apple Bay leaf Beef or chicken stock Beef or game stock Beef or vegetable stock Black pepper Black peppercorns Bratwurst sausages Butter Butter or lard Caraway seeds Carrots Celery stalks Chives Chives or parsley Cinnamon Citric acid Coarse cornmeal Coarse yellow cornmeal Coffee cream or lightly whipped cream Cold butter Crusty bread rolls Crusty rustic loaf Dijon mustard Double cream Drawstring fabric or paper bags Dried figs or dates Egg Elderflower heads Fine salt Firm alpine cheese Flour Garlic Gingerbread biscuits Hard boiled egg Honey Icing sugar Instant yeast Jar cornichons or pickled gherkins Jar pickled pearl onions Juniper berries Lamb's lettuce Landjäger sausage Leek Lemon Liechtenstein pinot noir or other light Liechtenstein pinot noir or other light red wine Lukewarm water Mandarin oranges Milk Mixed nuts in their shells Mustard Neutral oil Neutral vegetable oil Olive oil Onion Orange Parsley Pearl barley Pepper Pork loin or veal roast Rabbit Red cabbage Red wine Red wine vinegar Redcurrant jelly Rosemary Rye flour Salt Shallot Smoked bacon Smoked bacon or ham Soft butter Stale bread Star anise Stewed apples or plums Strong bread flour Sugar Toasted bread Toasted walnut halves Vegetable oil Vegetable or beef stock Walnuts Warm beef or vegetable stock Water Water or vegetable stock Waxy potatoes White wine vinegar Wooden skewers or cocktail Wrapped chocolate coins or chocolate figures