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Mulled Vaduzer Wine (Glühwein mit Vaduzer Wein)

★ ★ ★ ★ ★ (0)
5 min
Prep
20 min
Cook

Ingredients

  • 750 ml (1 bottle) Liechtenstein Pinot Noir (Vaduzer Beerle) or other light, fruity red wine
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 star anise
  • 1 orange, sliced, plus extra zest to serve
  • 3 tbsp honey, or to taste

Method

  1. Combine the wine, cinnamon sticks, cloves, star anise and orange slices in a medium saucepan.
  2. Warm gently over low heat for 15-20 minutes, keeping well below a simmer to avoid burning off the alcohol and flavour.
  3. Stir in the honey and taste, adjusting sweetness as needed.
  4. Strain into heatproof mugs or glasses.
  5. Garnish each serving with a twist of fresh orange zest before serving warm.

Introduction: Liechtenstein's small terraced vineyards around Vaduz produce a distinctive Pinot Noir known as Vaduzer Beerle, one of the northernmost red wines grown in the Alps.

Cultural Background: Liechtenstein's small terraced vineyards around Vaduz produce a distinctive Pinot Noir known as Vaduzer Beerle, one of the northernmost red wines grown in the Alps. Warmed with winter spices, it becomes a beloved mulled wine served at Christmas markets and the National Day celebrations, showcasing the country's own modest but treasured wine heritage.

Tips: Keep the heat low; boiling the wine drives off the aromatic alcohol and can turn it bitter. Taste and adjust honey gradually, as sweetness needs vary depending on the wine used.

Variations: Add a splash of orange liqueur for a stronger, boozier version. For a non-alcoholic alternative, substitute a good-quality dark grape juice, simmered the same way with the spices.

Storage: Best made fresh; if needed, refrigerate for up to 2 days and gently reheat, never reboil.

Reheating: Reheat very gently over low heat until warm; do not allow to boil.

FAQs:

Q: What wine can I substitute?

A: Any light, fruity red wine such as a Pinot Noir works well if Liechtenstein Vaduzer wine isn't available.

Q: Can children have a version of this?

A: Yes, using the non-alcoholic grape juice variation.

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