Starters

Approx. 75ml milk Baking powder Balsamic vinegar Beef marrow bones Brown sugar Butter Capers Cayenne pepper Coarse sea salt Cooked Cooked irish spiced beef joint Cream cheese Crisp gem lettuce Crème fraîche Double cream or crème fraîche Egg Extra virgin olive oil Extra virgin olive oil; 1 tsp lemon juice For the dressing: 3 tbsp olive oil For the marie rose sauce: 4 tbsp mayonnaise For the pea purée: 200g frozen peas For the sticky glaze: 3 tbsp irish honey Fresh chives or dill Fresh flat-leaf parsley Fresh king scallops Fresh watercress leaves Garlic Handfuls of fresh rocket or baby salad leaves High-quality irish black pudding Horseradish sauce Hot grated horseradish sauce Irish butter Lemon juice Mixed mushrooms Mixed raw fish fillets Olive oil Olive oil; 1 tsp garlic powder; salt and pepper Plain flour Pork belly strips Pre-cooked beetroots Premium soft irish goat's cheese Red onions Salt and freshly cracked black pepper Shallot Sheet of pre-rolled ready puff pastry Smoked trout fillets Soft irish goat's cheese log Spring onions Thick slices of sourdough bread or crusty baguette Vegetable oil Walnut halves Zest and juice of 1/2 lemon