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Singapore

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Singaporean cuisine reflects the country's Chinese, Malay, and Indian heritage, producing one of Southeast Asia's most diverse hawker food cultures. Rice and noodle dishes dominate everyday eating.

Chicken rice and laksa, a spiced noodle soup, are among Singapore's most beloved dishes. Hawker centers remain central to how most Singaporeans eat day to day.

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Bean sprouts Belacan Black pepper Black prawn paste Bone in chicken Boneless chicken thigh Bread flour Buah keluak nuts Bulbs garlic Butter Cabbage Carrot Cauliflower Chestnuts Chicken Chicken fat or vegetable oil Chicken or prawn stock Chilli bean sauce Chilli paste Chinese five spice powder Chinese sausage Cockles Coconut Coconut milk Cold salted butter Cold water Condensed milk Coriander Coriander leaves Crispy fried flour crackers Crushed ice Crushed roasted peanuts Cucumber Cumin Curry powder Daikon radish Dark soy sauce Dried anchovies Dried bamboo leaves Dried chillies Dried shiitake mushrooms Dried shrimp Egg Evaporated milk Fish cake Fish sauce Five spice powder Flat rice noodles Flour Fried mantou buns Galangal Garlic Garlic chives Ghee or oil Ghee or vegetable oil Ginger Glutinous rice Glutinous rice flour Ice cubes Instant yeast Jasmine rice Jicama Jicama or turnip Kangkung Kaya Kitchen string Laksa leaves or coriander Light soy sauce Lime Lime juice Minced beef or chicken Minced pork Mint leaves Mud crabs Onion Palm sugar Palm sugar or brown sugar Pandan juice Pandan leaves Pickled ginger Pickled shallots Pineapple Plum sauce Popiah skins Pork belly Pork ribs Prawns Red beans Red chilli Red chillies Red lettuce leaf per roll Rice flour Rice vermicelli noodles Roasted peanuts Rose syrup Salt Salted egg yolks Sambal chilli paste Sashimi grade salmon Sesame oil Sesame seeds Shallots Shiitake mushrooms Shop bought or homemade kueh pie tee shells Spring onions Steamed rice Strong black tea leaves Sugar Sweet bean sauce Sweet chilli sauce Tamarind pulp Tapioca starch Toasted coconut Toasted sesame seeds Tomato ketchup Turmeric Unripe green mangoes Vegetable oil Vegetable oil or lard Vegetable stock Warm milk Water Water or chicken stock Water or stock White bread White pepper White peppercorns White vinegar Wooden skewers Youtiao

Sirap Bandung (Rose Milk Drink)

Murtabak (Stuffed Savoury Flatbread)

Sambal Kangkung (Stir-Fried Water Spinach)

Holidays & Special Occasions

Bak Zang (Glutinous Rice Dumplings)

Holidays & Special Occasions

Yu Sheng (Lo Hei Prosperity Salad)

Chicken Satay with Peanut Sauce

Ondeh-Ondeh (Pandan Coconut Rice Balls)

Achar (Pickled Vegetable Relish)

Kaya Toast with Soft-Boiled Eggs

Ayam Buah Keluak (Peranakan Chicken with Black Nuts)

Singapore Chilli Crab

Rojak (Fruit and Vegetable Salad)

Bak Kut Teh (Peppery Pork Rib Soup)

Kueh Pie Tee (Crispy Pastry Tarts)

Popiah (Fresh Spring Rolls)

Hainanese Chicken Rice

Roti Prata with Curry Dipping Sauce

Singaporean Kerabu Mangga (Green Mango Salad)

Singaporean Teh Tarik (Pulled Milk Tea)

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