Sirap Bandung (Rose Milk Drink)
The Quirky Foodster Team
Ingredients
- Rose syrup — 120 ml (1/2 cup)
- Evaporated milk — 400 ml (1 3/4 cups)
- Cold water — 400 ml (1 3/4 cups)
- Ice cubes, to serve
Method
- Fill glasses generously with ice cubes.
- Pour the rose syrup evenly over the ice in each glass.
- Combine the evaporated milk and cold water in a jug and stir to mix.
- Pour the milk mixture over the syrup in each glass.
- Stir well just before drinking to combine the syrup and milk into a uniform pink colour.
Introduction: Sirap bandung is a vividly pink, floral drink combining rose syrup with evaporated or condensed milk, popular across Singapore's Malay community and widely available at hawker drink stalls.
Cultural Background: Sirap bandung is a vividly pink, floral drink combining rose syrup with evaporated or condensed milk, popular across Singapore's Malay community and widely available at hawker drink stalls. Its bright colour and fragrant, sweet flavour make it an especially popular choice for cooling down during Singapore's hot, humid weather.
Tips: Pour the syrup first and the milk mixture on top for the classic layered pink and white presentation before stirring. Adjust the amount of rose syrup to taste, as brands vary in sweetness and intensity.
Variations: Add a splash of soda water for a lighter, fizzy version of the drink. Use coconut milk in place of evaporated milk for a richer, more tropical variation. Vegetarian as prepared; use a plant-based evaporated milk alternative to make fully vegan.
Storage: Best served immediately over ice; the syrup itself keeps in a sealed bottle for months.
Reheating: Not applicable; this drink is served cold.
Nutrition: Approx. 180 kcal, 4g protein, 30g carbs, 5g fat, 0g fibre per serving.
FAQs:
Q: What gives sirap bandung its pink colour?
A: The vivid pink colour comes from rose syrup, a sweet, floral cordial widely used in Southeast Asian drinks.
Q: Can I make this less sweet?
A: Yes, reduce the amount of rose syrup and add a little extra water or milk to taste.
- Rose syrup — 120 ml (1/2 cup)
- Evaporated milk — 400 ml (1 3/4 cups)
- Cold water — 400 ml (1 3/4 cups)
- Ice cubes, to serve
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