Introduction: A simple, colourful tray of eggplant, zucchini, pepper and onion roasted with olive oil and herbs until caramelised. Cultural Background: Roasted vegetable sides are a natural fit for Albania’s Mediterranean-leaning cuisine, taking advantage of the abundant summer produce found in home gardens and local markets. Tips: Don’t overcrowd the tray — use two trays […]
Introduction: A tangy, crunchy mix of pickled cabbage, carrot, cauliflower and pepper, a staple accompaniment on Albanian tables through the winter. Cultural Background: Turshi is prepared in large batches every autumn, when vegetables are cheapest and most abundant, to be enjoyed as a bright, acidic counterpoint to heavier winter meals. Tips: Make sure vegetables are […]
Introduction: Bell peppers filled with a savoury mixture of rice, minced meat and herbs, baked in a light tomato sauce until tender. Cultural Background: Stuffed peppers are common throughout the Balkans, and the Albanian version leans on fresh herbs and a light tomato sauce rather than heavier spicing, reflecting the country’s Mediterranean influences. Tips: Leave […]