Ukraine
Ukrainian cuisine reflects the country's fertile farmland, built around wheat, beets, and dairy. Rich soups and preserved vegetables have long played an important role in Ukrainian cooking.
Borscht, a beet-based soup, is widely regarded as Ukraine's national dish. Varenyky, filled dumplings, remain a beloved traditional comfort food.
Sides
Kartoplyane Pyure z Smazhenoyu Tsybuleyu (Mashed Potatoes with Fried Onions)
Holidays & Special Occasions
Korovai (Ceremonial Wedding Bread)
Holidays & Special Occasions
Kutia (Christmas Eve Wheat Berry Pudding)
Street Food
Chebureki (Fried Meat Turnovers)
Street Food
Pyrizhky z Myasom (Fried Meat Buns)
Drinks
Kvas (Fermented Rye Bread Drink)
Drinks
Uzvar (Dried Fruit Compote)
Breads
Chorny Khlib (Ukrainian Dark Rye Bread)
Breads
Paska (Ukrainian Easter Bread)
Desserts
Kyivskyi Tort (Kyiv Cake)
Desserts
Medovyk (Ukrainian Honey Layer Cake)
Sides
Hrechka z Hrybamy (Buckwheat with Mushrooms)
Breakfast
Syrniki (Ukrainian Cottage Cheese Pancakes)
Mains
Holubtsi (Stuffed Cabbage Rolls)
Salads
Vinegret (Ukrainian Beet and Vegetable Salad)
Salads
Salat Olivier (Ukrainian Olivier Salad)
Soups
Solyanka (Sour Meat Soup)
Soups
Borscht (Ukrainian Beet Soup)
Appetizers
Kholodets (Ukrainian Meat Aspic)
Appetizers
Salo z Chosnykom (Cured Pork Fat with Garlic and Rye Bread)
Lunches
Deruny (Ukrainian Potato Pancakes)
Lunches
Varenyky z Kartopleyu (Potato and Cheese Dumplings)
Breakfast
Hrechana Kasha (Buckwheat Porridge with Milk)
Mains
Kotleta po-Kyivsky (Chicken Kyiv)
