Seychelles - Quirky Foodster

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Seychelles

Seychelles map

Seychellois cuisine blends African, French, Indian, and Chinese influences, built around fresh seafood, coconut, and tropical fruit. Creole spicing gives much of the island's cooking its distinctive character.

Grilled fish served with coconut curry sauce is a beloved island staple. Octopus curry remains a particularly celebrated specialty across the Seychelles.

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Active dry yeast All purpose flour Baking powder Black pepper Bread flour Breadfruit Butter Carrot Cassava Chicken or fish Cilantro Cinnamon Coconut Coconut milk Curry powder Egg Firm fish Firm white fish Fish Garlic Ginger Green bananas Green papaya Honey or sugar Instant yeast Juice lime Kalou bread or coconut bread Lemongrass stalks Lime juice Mayonnaise Mixed local greens Nutmeg Octopus Oil for frying Olive oil Onion Or canned palm heart Parsley Red onion Rice Ripe plantains or bananas Salt Scotch bonnet pepper Smoked fish Smoked fish or fish Sugar Sugarcane juice Sweet potato Thyme Tomato Turmeric Vanilla extract Vegetable oil Warm water Water White fish fillet Wooden or metal skewers

Pain Maison (Dipin Lakaz)

Fried Breadfruit (Friyapin Fri)

Riz Kokoz (Diri Kokoz)

Kat Kat Bannann

Bat Zourit (Salad Zourit)

Chatini Fish (Chatini Pwason)

Rice and Fish Curry (Diri ek Kari Pwason)

Boulette Pwason

Holidays & Special Occasions

Holidays & Special Occasions

Kari Kok for Fet Kreol (Kari Kok)

Kalou Bread with Coconut Jam (Dipin Kalou ek Konfitir Koko)

Brochettes (Brosett)

Citronelle Tea (Dite Citronel)

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