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Chinese (Cantonese)

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Chicken or vegetable stock Chinese five spice powder Cornstarch Cornstarch slurry mixed with water Dried oysters Fermented black beans Fermented red bean curd Fermented soybean paste Five spice powder Garlic Ginger Hoisin sauce Honey Honey or brown sugar Red food colouring few drops Rice vinegar Salt Scallions Sesame oil Shaoxing wine Soy sauce Sriracha or chili paste Sugar Vegetable oil Water

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