French Court Bouillon

French Demi-Glace

French Fond Blanc / Fond Brun (White and Brown Stock)

French Fumet de Poisson (Fish Stock)

German Brühe

Greek Avgolemono Base

Hungarian Alapleves (Goulash Broth Base)

Italian Brodo

Polish Rosół

Russian/Eastern European Basic Bульон

Scandinavian Fiskefond (Nordic Fish Stock)

Spanish Caldo / Sofrito Base