Polish Rosół

A clear chicken (sometimes with added beef) broth simmered with root vegetables and herbs, traditionally served as the opening course of Sunday and holiday meals in Polish households.

Flavor Profile

Clean and comforting, with a mild herbal note from parsley root and dill.

Culinary Uses

Base for rosół served with noodles (often thin egg noodles, kluski) as a starter soup; also used as a general cooking stock.

Regional Variations

Some households add a whole onion charred over an open flame for color and a subtle smokiness; the specific root vegetable mix (parsnip, parsley root, leek) varies by family.

Storage

Refrigerate 4–5 days; freezes well.