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Tabaski Roasted Lamb

The Quirky Foodster Team

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Ingredients

  • 2 kg (4.4 lb) leg of lamb, bone-in
  • 25 g (8 cloves) garlic, minced
  • 100 g (1 medium) onion, grated
  • 30 g (2 tbsp) mustard
  • 60 ml (1/4 cup) vegetable oil
  • 6g (1.5 tsp) ground cumin
  • 3g (1 tsp) cayenne pepper
  • 40 ml (3 tbsp) lime juice
  • 10 g (2 tsp) salt

Method

  1. Combine garlic, onion, mustard, oil, cumin, cayenne, lime juice and salt into a thick marinade paste.
  2. Rub the marinade all over the leg of lamb, working it into small slits cut into the meat.
  3. Cover and marinate in the refrigerator for at least 4 hours, ideally overnight.
  4. Preheat a grill or oven to 200°C (400°F).
  5. Roast the lamb for about 1.5-2 hours, basting occasionally, until a meat thermometer reads 63°C (145°F) for medium or higher per preference.
  6. Rest the lamb for 15 minutes before carving and serving.

Introduction: Whole roasted lamb is the centrepiece of Tabaski (Eid al-Adha) celebrations in Guinea's predominantly Muslim communities, marking the religious festival with a communal feast shared among family, friends and neighbours.

Cultural Background: Whole roasted lamb is the centrepiece of Tabaski (Eid al-Adha) celebrations in Guinea's predominantly Muslim communities, marking the religious festival with a communal feast shared among family, friends and neighbours.

Tips: Cutting small slits in the meat helps the marinade penetrate deeply for better flavour. Use a meat thermometer to avoid over- or under-cooking such a large cut.

Variations: Spit-roast the lamb over an open charcoal fire for a traditional smoky finish. Serve with a side of grilled onions and spiced rice for the full festive spread.

Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Reheating: Reheat gently, covered, in a low oven at 150°C (300°F) to avoid drying out the meat.

Nutrition: Calories: 610 kcal | Protein: 48 g | Carbs: 3 g | Fat: 44 g | Fibre: 1 g

FAQs:

Q: What is Tabaski?

A: Tabaski, known internationally as Eid al-Adha, is a major Islamic festival commemorating sacrifice, widely celebrated across Guinea with a communal feast.

Q: Can this be made with a smaller cut of lamb?

A: Yes, lamb shoulder or smaller roasts work well; simply adjust the roasting time accordingly.

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