Raspao
The Quirky Foodster Team
Ingredients
- Finely shaved ice — from about 1 kg (2.2 lb)
- Fruit syrup (such as strawberry, tamarind or passionfruit) — 120 ml (4 fl oz)
- Sweetened condensed milk — 85 g (3 oz)
Method
- Shave the ice finely using an ice shaver, or pulse ice cubes in a blender until finely crushed.
- Pack the shaved ice into serving cups.
- Drizzle generously with fruit syrup.
- Top with a drizzle of condensed milk.
- Serve immediately with a spoon or straw.
Introduction: Finely shaved ice drenched in colourful fruit syrups and condensed milk, a beloved Panamanian street treat especially popular in the heat.
Cultural Background: Raspao is a familiar sight at Panamanian parks and street corners, sold from carts with hand-cranked ice shavers, its bright colours and refreshing sweetness a favourite treat for children and adults alike.
Tips: Shave the ice as finely and fluffy as possible for the classic light, snow-like texture. Serve immediately, as the ice will melt quickly.
Variations: Use multiple different coloured syrups for a rainbow effect. Add a few chunks of fresh fruit on top for extra flavour.
Storage: Best made and served immediately; not suitable for storing.
Reheating: This is a frozen treat and is not reheated.
FAQs:
Q: What flavours are most popular?
A: Tamarind, strawberry, and passionfruit are all common, along with many other tropical fruit flavours.
Q: Is raspao the same as a snow cone?
A: They're very similar in concept, both being flavoured shaved ice treats, though raspao is distinctly Panamanian with its condensed milk topping.
- Finely shaved ice — from about 1 kg (2.2 lb)
- Fruit syrup (such as strawberry, tamarind or passionfruit) — 120 ml (4 fl oz)
- Sweetened condensed milk — 85 g (3 oz)
Please log in to leave a comment.