Street Food
Ibitoki Byokeje (Fried Plantain Chips)
Ingredients
- - 4 green (unripe) plantains, peeled
- - 750 ml (3 cups) vegetable oil, for frying
- - 1 tsp salt
- - 1/2 tsp chilli powder (optional)
Method
- Slice the peeled plantains very thinly, about 2 mm (1/16 inch) thick, using a mandolin or sharp knife.
- Heat the oil in a deep frying pan or pot to 170°C (340°F).
- Fry the plantain slices in batches for 3-4 minutes, turning occasionally, until golden and crisp, without overcrowding the pan.
- Remove with a slotted spoon and drain on paper towels.
- While still warm, sprinkle immediately with salt and chilli powder, if using.
- Allow to cool slightly for maximum crispness before serving.
Introduction: Thin, crispy fried plantain chips are a popular grab-and-go snack sold in paper cones by street vendors near markets and bus stations across Burundi, offering a satisfying, salty crunch made from green plantains sliced thin and fried until golden.
Cultural Background: Thin, crispy fried plantain chips are a popular grab-and-go snack sold in paper cones by street vendors near markets and bus stations across Burundi, offering a satisfying, salty crunch made from green plantains sliced thin and fried until golden.
Tips: Slice the plantains as thinly and evenly as possible for uniform crisping. Season the chips immediately after frying while the oil is still clinging to the surface, so the salt sticks.
Variations: Toss with a little grated lime zest after frying for a bright, tangy version. Already vegan as written.
Storage: Store in an airtight container at room temperature for up to 3 days.
Reheating: Re-crisp in a 160°C (320°F) oven for 5 minutes if they have softened.
Nutrition: Approx. 250 kcal, 1 g protein, 34 g carbohydrate, 13 g fat per serving (based on 4 servings).
FAQs:
Q: Can I bake these instead of frying?
A: Yes, toss the thin slices with a little oil and bake at 190°C (375°F) for 15-18 minutes, flipping halfway, though they will be less crisp than fried.
Q: What’s the difference between these and banana chips?
A: These chips are made from starchy green plantains and have a savoury flavour, unlike sweet banana chips made from ripe fruit.