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Holidays & Special Occasions

Celebration Rice with Meat and Vegetables (Riz au Gras de Celebration)

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25 min
Prep
60 min
Cook

Ingredients

  • 600 g (1.3 lb) mixed beef and chicken, cubed
  • 600 g (3 cups) long-grain rice
  • 4 tomatoes, blended
  • 2 onions, chopped
  • 3 tbsp tomato paste
  • 2 carrots, diced
  • 2 bell peppers, diced
  • 150 g (1 cup) green peas
  • 3 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 2 bay leaves
  • Salt and pepper, to taste

Method

  1. Brown the mixed meats in oil in a large pot, then remove and set aside.
  2. Saute onion and garlic until fragrant, then add tomato paste and blended tomatoes, cooking 8 minutes to reduce.
  3. Return the meat to the pot with bay leaves and enough water to cover; simmer 30 minutes until tender.
  4. Stir in carrots, bell peppers and rinsed rice, adding more water if needed to just cover the rice.
  5. Cover and cook on low heat for 25 minutes, then fold in green peas for the final 5 minutes until rice is tender.

Introduction: A more elaborate, generously portioned version of everyday riz gras, prepared with a mix of meats and extra vegetables for weddings, holidays and large family gatherings.

Cultural Background: A more elaborate, generously portioned version of everyday riz gras, prepared with a mix of meats and extra vegetables for weddings, holidays and large family gatherings.

Tips: Scale the recipe up generously for large gatherings, keeping the rice-to-liquid ratio consistent. Layer the vegetables in near the end so they stay vibrant rather than overcooking.

Variations: Add smoked fish alongside the meats for an even richer, more traditional celebration version.

Storage: Refrigerate in an airtight container for up to 3 days; freezes well for up to 1 month.

Reheating: Reheat in a covered pan with a splash of water over low heat, or microwave covered.

Nutrition: Approx. per serving: 540 kcal, 28 g protein, 68 g carbohydrate, 16 g fat

FAQs:

Q: How is this different from everyday riz gras?

A: This version uses a larger mix of meats, more vegetables and is scaled for feeding a crowd, making it the celebratory counterpart to the everyday one-pot version.

Q: Can this be made ahead for a party?

A: Yes, it reheats well, making it practical to prepare a day ahead of a large gathering.

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