Taiwan - Quirky Foodster

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Taiwan

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Taiwanese cuisine blends Fujianese, Hakka, and Indigenous influences, celebrated for its vibrant night market culture. Rice, noodles, and richly flavored braised dishes feature prominently throughout.

Beef noodle soup is widely regarded as a Taiwanese signature dish. Night markets remain central to Taiwanese food culture, offering everything from stinky tofu to bubble tea.

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All purpose flour Allpurpose flour Baby bok choy or other leafy greens Bean sprouts Beef bones Beef shank or brisket Black tea leaves Boiling water Bok choy or other leafy green Boneless chicken thigh Brown sugar Brown sugar or rock sugar Brown sugar syrup or honey Butter Carrot Chicken Chili oil Chili powder Chili sauce or chili oil Cinnamon Cold water Coriander Cornstarch Crushed roasted peanuts Cube fermented bean curd Cucumber Dark soy sauce Doubanjiang Dried bamboo leaves Dried chili peppers Dried shiitake mushrooms Dried shrimp Dried soybeans Dried tapioca pearls Egg noodles Egg yolk Eggs Fermented tofu Firm tofu Five spice powder Garlic Ginger Glutinous rice Glutinous rice flour Goji berries Gypsum Instant yeast Ketchup Kitchen twine Mango Milk or condensed milk Milk powder Mochi or tang yuan Onion Oysters Persian or english cucumbers Pickled cabbage Pickled mustard greens Pineapple Pork Pork belly Powdered sugar Premade or store bought youtiao Red beans Red dates Rice vinegar Rock sugar Rock sugar or brown sugar Salt Salted duck egg yolks Salted jellyfish Scallion Sesame oil Sesame seeds Shallots Shaoxing wine Shaoxing wine or rice wine Shrimp Soy milk Soy sauce Star anise Steamed folded buns Steamed rice Strawberries Sugar Sweet chili sauce or taiwanese sweet sauce Sweet potato starch Sweet soy sauce Sweet soy sauce or hoisin style sauce Sweetened condensed milk Thai basil leaves Toasted sesame seeds Toppings choice: peanuts Vegetable oil Vinegar Water Water or stock Water spinach Wheat noodles White pepper Winter melon

Holidays & Special Occasions

Nian Gao (Taiwanese New Year Rice Cake)

Holidays & Special Occasions

Rou Zong (Taiwanese Sticky Rice Dumplings, Dragon Boat Festival)

Suan Chao Kong Xin Cai (Garlic Stir-Fried Water Spinach)

Chou Doufu (Taiwanese Stinky Tofu)

Yan Su Ji (Taiwanese Popcorn Chicken)

Dong Gua Cha (Winter Melon Tea)

Zhen Zhu Nai Cha (Bubble Milk Tea)

Feng Li Su (Taiwanese Pineapple Cake)

Cong You Bing (Scallion Pancake)

Bao Bing (Taiwanese Shaved Ice)

Dou Hua (Taiwanese Tofu Pudding)

Lu Doufu (Taiwanese Braised Tofu)

Dan Bing (Taiwanese Egg Crepe)

San Bei Ji (Three Cup Chicken)

O-a-Tsian (Taiwanese Oyster Omelette)

Liang Ban San Si (Three-Shred Jellyfish Salad)

Liang Ban Huang Gua (Taiwanese Smashed Cucumber Salad)

Ma You Ji Tang (Sesame Oil Chicken Soup)

Niu Rou Mian (Taiwanese Beef Noodle Soup)

Gua Bao (Braised Pork Belly Bun)

Cha Ye Dan (Taiwanese Tea Eggs)

Danzai Mian (Tainan Braised Noodles)

Lu Rou Fan (Taiwanese Braised Pork Rice)

Dou Jiang with Shaobing Youtiao (Soy Milk with Sesame Flatbread and Fried Dough Stick)

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