Luxembourgish cuisine blends French refinement with hearty German and Belgian influence, reflecting the country's position at the crossroads of Europe. Pork, potatoes, and freshwater fish feature prominently in traditional cooking.

Judd mat Gaardebounen, smoked pork collar served with broad beans, is widely regarded as the national dish. Local wine production along the Moselle River also plays a notable role in Luxembourgish food culture.