Greek cuisine draws on millennia of Mediterranean tradition, built around olive oil, fresh vegetables, seafood, and herbs like oregano and dill. Meals are often social occasions, with mezze-style small plates encouraging shared, leisurely dining.

Moussaka, souvlaki, and spanakopita rank among Greece's best-known dishes, while regional specialties vary widely between the islands and mainland. Cheese, particularly feta, and fresh bread remain staples of the Greek table.