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Chinese (Sichuan)

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Bay leaves Chicken or vegetable stock Chinese sesame paste Chinkiang vinegar Cinnamon Cornstarch Cornstarch slurry mixed with water Dark soy sauce Doubanjiang Dried red chili flakes Fermented black beans Garlic Ginger Pork Salt Sesame oil Sesame seeds Shaoxing wine Sichuan chili oil Sichuan peppercorns Soy sauce Star anise Sugar Vegetable oil Warm water or stock

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