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Czech Potato Dumplings

The Quirky Foodster Team

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Ingredients

  • 600 g (1.3 lb) potatoes, boiled and mashed
  • 200 g (1.6 cups) plain flour
  • 1 egg
  • 100 g (3.5 oz) potato starch or semolina
  • 1 tsp salt
  • Pinch of ground nutmeg

Method

  1. Let the mashed potato cool completely, then mix in the egg, salt and nutmeg.
  2. Gradually work in the flour and potato starch until a soft, workable dough forms — avoid overworking it.
  3. Shape the dough into two or three log shapes, roughly 5 cm (2 inches) in diameter.
  4. Lower the logs gently into a large pot of gently simmering (not boiling) salted water.
  5. Cook for 20-25 minutes, turning once halfway through, until they float and feel firm to the touch.
  6. Remove, pierce with a fork to release steam, then slice with thread before serving.

Introduction: An alternative to bread dumplings, bramborové knedlíky use mashed potato in the dough for a denser, slightly
chewier texture.

Cultural Background: An alternative to bread dumplings, bramborové knedlíky use mashed potato in the dough for a denser, slightly
chewier texture. They are especially favoured alongside roast pork or duck, where their heartiness
complements rich, fatty meats and gravies.

Tips: Using cold, day-old mashed potato (rather than freshly made) gives a firmer dough that holds its shape better
during cooking.

Variations: Some recipes add finely grated raw potato alongside the mashed potato for a firmer, more traditional texture.

Storage: Refrigerate sliced leftovers in an airtight container for up to 3 days.

Reheating: Pan-fry slices in a little butter until golden, or steam briefly to warm through.

Nutrition: Approx. 230 kcal, 6g protein, 2g fat, 46g carbohydrate per serving (serves 8).

FAQs

Q: Why did my potato dumplings fall apart in the water?
A: This is usually due to too little flour/starch in the dough or water that is boiling too vigorously — keep it at a gentle simmer.

Q: What dishes pair best with potato dumplings?
A: Roast duck, roast pork, and rich meat gravies pair especially well.

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