Quirky Foodster

Breads

Mkatra Sukari

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20 min
Prep
20 min
Cook
6
Servings

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Ingredients

  • - plain flour: 350 g (2 3/4 cups)
  • - desiccated coconut: 50 g (2/3 cup)
  • - granulated sugar: 50 g (1/4 cup)
  • - coconut milk, warm: 200 ml (3/4 cup + 1 tbsp)
  • - instant yeast: 1 1/2 tsp (1 1/2 tsp)
  • - salt: 1/2 tsp (1/2 tsp)
  • - vegetable oil, for cooking: 3 tbsp (3 tbsp)

Method

  1. Mix the flour, coconut, sugar, yeast and salt in a bowl, then stir in the warm coconut milk to form a soft dough.
  2. Knead for 8 minutes until smooth, then cover and let rise in a warm place for 1 hour, or until doubled.
  3. Divide the dough into 6 pieces and roll each into a 15cm (6in) round.
  4. Heat a griddle or non-stick pan over medium heat and brush lightly with oil.
  5. Cook each flatbread for 2-3 minutes per side until golden brown spots appear and it puffs slightly.
  6. Stack under a clean cloth to keep soft and warm while cooking the rest.

Introduction: A lightly sweetened coconut flatbread, mkatra sukari is a step up from everyday mkatra foutra, usually saved for weekend breakfasts or when guests are visiting.

Cultural Background: A lightly sweetened coconut flatbread, mkatra sukari is a step up from everyday mkatra foutra, usually saved for weekend breakfasts or when guests are visiting.

Tips: Roll the dough evenly so it cooks through without burning the outside. A well-risen dough gives a noticeably softer, fluffier bread.

Variations: Brush the cooked bread lightly with melted butter and extra sugar for a sweeter treat. Add a pinch of cinnamon to the dough for a warmer flavour. Already vegetarian as written.

Storage: Store in an airtight container at room temperature for up to 2 days.

Reheating: Warm in a dry pan over low heat for 30-60 seconds per side to restore softness. Nutrition (per serving, approximate) Calories: 230 kcal | Protein: 4 g | Carbohydrates: 36 g | Fat: 8 g

FAQs

Q: Can I make the dough ahead?
A: Yes, refrigerate the risen dough overnight and bring to room temperature before rolling and cooking.

Q: What's this served with?
A: Often on its own with tea, or alongside sweetened condensed milk.