Street Food
Brochettes de Chèvre (Goat Skewers)
Ingredients
- - 700 g (1.5 lb) goat meat, cut into small cubes
- - 3 garlic cloves, minced
- - 1 tbsp ginger, grated
- - 1 tbsp vegetable oil
- - 1 tsp chilli powder
- - 1 tsp paprika
- - 1 tsp salt
- - 1 tbsp lime juice
Method
- In a bowl, combine the garlic, ginger, oil, chilli powder, paprika, salt and lime juice into a marinade.
- Add the goat meat cubes and toss to coat thoroughly.
- Cover and marinate in the refrigerator for at least 2 hours, or overnight for best flavour.
- Thread the marinated meat onto skewers.
- Grill over hot charcoal or a grill pan for 10-12 minutes, turning frequently, until well charred and cooked through.
- Serve hot, straight off the grill, as a street snack or with a side of grilled onions.
Introduction: Grilled goat skewers are among the most popular street food items in the Central African Republic, sold by vendors along roadsides and in markets, marinated with garlic and chilli before being grilled over open charcoal.
Cultural Background: Grilled goat skewers are among the most popular street food items in the Central African Republic, sold by vendors along roadsides and in markets, marinated with garlic and chilli before being grilled over open charcoal.
Tips: Cut the meat into uniform small cubes so the skewers cook evenly over the heat.
Variations: Beef or chicken can be substituted for goat for a more widely available version. Not easily veganised due to the central role of grilled goat meat.
Storage: Refrigerate cooked skewers in an airtight container for up to 3 days.
Reheating: Reheat under a hot grill for 2-3 minutes per side until warmed through.
Nutrition: Per skewer (approx.): 180 kcal, 20g protein, 2g carbohydrate, 10g fat, 0.5g fibre.
FAQs:
Q: Can these be baked instead of grilled?
A: Yes, broil in the oven for 10-12 minutes, turning once, though charcoal grilling gives the most authentic smoky flavour.
Q: How long should the meat marinate?
A: A minimum of 2 hours is recommended, but overnight marinating produces a deeper, more tender result.