Breads
Tawa-Tawas
Ingredients
- - 400g (3 cups) flour
- - 2 eggs
- - 50g (1/4 cup) butter, melted
- - 50g (1/4 cup) sugar
- - 1 tsp baking powder
- - 1/2 tsp salt
- - 100ml (1/3 cup plus 1 tbsp) warm milk
- - Vegetable oil for frying
- - Extra sugar for dusting
Method
- Combine flour, baking powder, salt and sugar in a bowl.
- Add eggs, melted butter and warm milk, mixing to a smooth, firm dough.
- Knead briefly, then rest the dough for 15 minutes.
- Roll the dough thin and cut into diamond or rectangular shapes, scoring a small slit in the centre of each if desired.
- Fry in hot oil at 170°C (340°F) for 1-2 minutes per side until golden and crisp.
- Drain on paper towels and dust generously with sugar while still warm.
Introduction: Tawa-tawas are a festive fried bread from the Bolivian highlands, traditionally prepared for celebrations such as Carnival and family fiestas.
Cultural Background: Tawa-tawas are a festive fried bread from the Bolivian highlands, traditionally prepared for celebrations such as Carnival and family fiestas. Crisp, lightly sweetened, and dusted with sugar, they are often served alongside spiced drinks at gatherings.
Tips: Roll the dough thin — thicker pieces stay doughy in the centre before the outside browns too much.
Variations: A cinnamon-sugar dusting is a popular alternative to plain sugar. Vegetarian / Vegan Note Naturally vegetarian as written.
Storage: Store in an airtight container at room temperature for up to 3 days.
Reheating: Best enjoyed at room temperature; if needed, warm briefly in a low oven to re-crisp.
Nutrition: Per piece (approx.): 130 kcal, 3g protein, 5g fat, 18g carbohydrate.
FAQs:
Q: What is the texture supposed to be like?
A: Crisp and light on the outside with a slightly chewy, biscuit-like bite inside, similar to a fried sweet cracker.