Ruz Mfalfal bil Loomi (Steamed Rice with Dried Lime)
The Quirky Foodster Team
Ingredients
- Basmati rice, rinsed and soaked 20 minutes — 400 g (2 cups)
- Vegetable oil or ghee — 2 tbsp
- Dried black lime (loomi), pierced — 1
- Cinnamon stick — 1
- Green cardamom pods, lightly crushed — 2
- Water — 600 ml (2 1/2 cups)
- Salt, or to taste — 1 tsp
Method
- Heat the oil or ghee in a saucepan over medium heat and briefly fry the dried lime, cinnamon stick and cardamom pods for 1 minute until fragrant.
- Add the drained rice and stir gently to coat the grains in the oil for 1-2 minutes.
- Pour in the water and salt, bring to a boil, then reduce heat to very low, cover tightly and cook for 15-18 minutes.
- Remove from heat and let the rice rest, covered, for 5 minutes before fluffing gently with a fork.
- Remove the whole spices before serving, or leave them in for presentation if preferred.
Introduction: This simply steamed, fluffy basmati rice infused with dried black lime is a versatile side served alongside stews, grilled meats and fish across Bahrain, offering a gentle citrus backdrop that complements richer dishes without overpowering them.
Cultural Background: This simply steamed, fluffy basmati rice infused with dried black lime is a versatile side served alongside stews, grilled meats and fish across Bahrain, offering a gentle citrus backdrop that complements richer dishes without overpowering them.
Tips: – Piercing the dried lime allows its tangy aroma to fully infuse the rice as it steams. – Resting the rice off the heat before fluffing helps the grains stay separate and light.
Variations: – A pinch of saffron water adds golden colour and extra fragrance. – Toasted vermicelli can be stirred through for a textured variation.
Vegetarian/Vegan: Naturally vegan as written when made with vegetable oil.
Storage: Refrigerate in an airtight container for up to 3 days.
Reheating: Reheat covered in a pan over low heat with a splash of water, or microwave covered for 1-2 minutes.
Nutrition: Per serving (approx.): 260 kcal, 5 g protein, 50 g carbohydrates, 5 g fat, 1 g fibre.
FAQs:
Q: Can I remove the dried lime before eating?
A: Yes, most people set the whole lime aside rather than eating it, as it is intended purely to flavour the rice.
Q: What can I use if I can’t find dried lime?
A: A strip of fresh lime zest with a squeeze of juice added at the end can substitute, though the flavour will be brighter and less smoky.
- Basmati rice, rinsed and soaked 20 minutes — 400 g (2 cups)
- Vegetable oil or ghee — 2 tbsp
- Dried black lime (loomi), pierced — 1
- Cinnamon stick — 1
- Green cardamom pods, lightly crushed — 2
- Water — 600 ml (2 1/2 cups)
- Salt, or to taste — 1 tsp
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